Hearty Autumn Beer Beef Stew
As the leaves turn and the air becomes crisp, there’s nothing more comforting than a bowl of Hearty Autumn Beer Beef Stew simmering on the stovetop. This rich and savory stew brings together tender chunks of beef, fragrant vegetables, and a splash of light beer, all cooked to perfection. The added depth of flavor from soy sauce, Worcestershire sauce, and herbs creates a delightful aroma that fills your kitchen, making it the perfect dish for cozy gatherings or a family dinner. Serve it alongside homemade biscuits or crusty bread to soak up the delicious gravy. Whether you choose to prepare it on the stovetop or in a crockpot, this stew is sure to become a cherished recipe for chilly evenings. Enjoy the warmth and comfort of home with every hearty bite.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
beef stew meat
2 lbs (cut into bite-sized cubes)
flour
1/4 cup (for coating)
garlic salt
2 teaspoons (to taste)
black pepper
1 teaspoon (freshly ground)
oil
1/2 cup (divided (for sautéing))
onions
2 large (sliced)
light beer
2 (12 ounce) cans (for flavor)
soy sauce
1 tablespoon (for seasoning)
steak sauce
1 tablespoon (any variety)
Worcestershire sauce
1 tablespoon (for depth of flavor)
potatoes
6-8 (peeled, cooked, and quartered)
baby carrots
1 lb (cooked)
frozen peas
1 1/2 cups (cooked)
dried parsley flakes
2 tablespoons (for garnish)
dried thyme
1 teaspoon (for seasoning)
Instructions
1
In a large mixing bowl, combine the flour, garlic salt, and black pepper. Mix well.
2
Toss the beef stew meat in the flour mixture, ensuring that each piece is evenly coated. Set the coated meat aside for later.
3
In a 6-quart stockpot or a roasting pan, heat 1/4 cup of oil over medium heat.
4
Add the sliced onions to the pan and sauté for 8-10 minutes until they are soft and translucent. Once done, remove the onions from the pan and set them aside.
5
Add the remaining 1/4 cup of oil to the same pan, then add the coated beef chunks, browning them on all sides (about 5-7 minutes).
6
Return the sautéed onions to the pan with the beef.
7
Pour in the light beer, soy sauce, steak sauce, and Worcestershire sauce, stirring to combine all the flavors.
8
Add the quartered potatoes, cooked baby carrots, cooked peas, and dried parsley flakes to the pot, mixing well.
9
Bring the stew to a gentle simmer, cover the pot, and let it cook for 60 minutes, or until the beef is tender and the flavors meld together beautifully. Stir occasionally during cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Autumn Beer Beef Stew?
Hearty Autumn Beer Beef Stew is a rich and savory dish made with tender beef, vegetables, and light beer, ideal for cold weather.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of beef stew meat cut into bite-sized cubes.
What kind of beer should I use?
The recipe specifically suggests using two 12-ounce cans of light beer for flavor.
How do I prepare the beef for the stew?
The beef should be tossed in a mixture of flour, garlic salt, and black pepper until evenly coated.
Can I make this beef stew in a crockpot?
Yes, while the primary instructions are for the stovetop, it can also be prepared in a crockpot.
What vegetables are in this stew?
This stew includes sliced onions, quartered potatoes, baby carrots, and peas.
Do the carrots and peas need to be cooked beforehand?
Yes, the recipe specifies using cooked baby carrots and cooked peas.
How many onions do I need?
The recipe requires 2 large onions, sliced.
What sauces are used to flavor the gravy?
The flavor depth comes from a combination of soy sauce, steak sauce, and Worcestershire sauce.
How long does the stew need to simmer?
Once all ingredients are combined, the stew should simmer for 60 minutes.
What size pot is recommended for this recipe?
A 6-quart stockpot or a roasting pan is recommended for cooking.
How much oil is required?
A total of 1/2 cup of oil is used, divided for sautéing onions and browning the beef.
What herbs are used for seasoning?
The stew is seasoned with dried parsley flakes and dried thyme.
How do I know when the stew is finished?
The stew is ready when the beef is tender and the flavors have melded together beautifully.
What should I serve with this stew?
It is best served with homemade biscuits or crusty bread to soak up the gravy.
How many potatoes are needed?
The recipe calls for 6 to 8 potatoes that have been peeled, cooked, and quartered.
Why is flour used on the meat?
Tossing the meat in flour helps brown the beef and acts as a thickening agent for the stew gravy.
How long should I sauté the onions?
Onions should be sautéed for 8-10 minutes until they are soft and translucent.
How long does it take to brown the beef?
The coated beef chunks should be browned on all sides for approximately 5-7 minutes.
Is this recipe suitable for autumn?
Yes, its hearty nature and warm flavor profile make it a perfect dish for chilly autumn evenings.
Can I use frozen peas?
Yes, the recipe specifically lists 1 1/2 cups of cooked frozen peas.
What is the purpose of garlic salt in this recipe?
Garlic salt is mixed with the flour to season the beef before it is browned.
Do I need to stir the stew while it simmers?
Yes, you should stir the stew occasionally during the 60-minute simmering period.
What is the total amount of beer used?
The recipe uses 24 ounces of beer (two 12-ounce cans).
Can I use any brand of steak sauce?
Yes, the recipe mentions using any variety of steak sauce.
Is this stew considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family dinners.
What provides the savory aroma mentioned?
The combination of beer, soy sauce, Worcestershire sauce, and herbs creates the delightful aroma.
How many ingredients are in this recipe?
There are 15 ingredients listed for this Hearty Autumn Beer Beef Stew.
What tags are associated with this dish?
Tags include stew, beef, beer, comfort food, autumn, winter, hearty, and homemade.
What is the consistency of the final dish?
It results in a thick, hearty stew with tender meat and a rich gravy.