Hearty Argentinean Beef and Squash Stew
This delightful Argentinean Beef Stew combines tender beef, sweet squash, and the unique flavor of dried peaches for a comforting and satisfying meal. The sweet and savory blend is beautifully balanced with juicy stewed tomatoes and a hint of oregano. Perfect for chilly evenings, this dish is not only nourishing but also proves that adventurous combinations can lead to extraordinary flavors. Feel free to substitute the dried peaches with apricots if desired, and enjoy this rustic stew with fresh bread or rice to soak up the delicious broth.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
1 (tablespoon)
beef top round steak
3/4 (lb, cut into 1-inch cubes)
carrot
1 (medium, chopped)
butternut squash
1 (small, cut into 1/2 inch cubes)
dried peaches
6 (quartered)
beef broth
1 (14.5-ounce can)
stewed tomatoes
1 (14.5-ounce can)
whole kernel corn
1 (7-ounce can, drained)
dried oregano
1 (teaspoon)
salt
1/2 (teaspoon)
fresh parsley
2 (tablespoons, chopped)
Instructions
1
In a 2-quart saucepan, melt the butter over medium-high heat. Once melted, add the beef cubes and cook for 3-4 minutes, stirring occasionally, until browned.
2
Add the chopped carrot, butternut squash, quartered dried peaches, beef broth, stewed tomatoes, and drained corn to the saucepan.
3
Stir in the dried oregano and salt, mixing well to incorporate all the ingredients.
4
Bring the mixture to a boil, which should take about 3-4 minutes.
5
Once boiling, reduce the heat to medium and cover the saucepan. Let it simmer for 14-16 minutes, or until the vegetables are tender.
6
Finally, stir in the freshly chopped parsley just before serving.
7
Ladle the stew into bowls and serve hot, accompanied by crusty bread or rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this Hearty Argentinean Beef and Squash Stew?
The recipe uses 3/4 lb of beef top round steak, cut into 1-inch cubes.
What type of squash is recommended for this recipe?
The recipe calls for one small butternut squash, cut into 1/2 inch cubes.
Can I substitute the dried peaches in the stew?
Yes, if desired, you can substitute the dried peaches with dried apricots.
What size saucepan is needed for this recipe?
A 2-quart saucepan is recommended for preparing this stew.
How long should I brown the beef?
The beef cubes should be cooked over medium-high heat for 3-4 minutes until browned.
Should the corn be drained before adding it to the stew?
Yes, you should use one 7-ounce can of whole kernel corn, drained.
What kind of tomatoes are used in this Argentinean stew?
The recipe uses one 14.5-ounce can of stewed tomatoes.
How much beef broth is required?
The recipe requires one 14.5-ounce can of beef broth.
What herbs and seasonings are included in the recipe?
The stew is seasoned with one teaspoon of dried oregano, 1/2 teaspoon of salt, and two tablespoons of fresh chopped parsley.
How long does it take for the stew to reach a boil?
After mixing the ingredients, it should take about 3-4 minutes to bring the mixture to a boil.
What is the total simmering time for the stew?
The stew should simmer for 14-16 minutes once the heat is reduced and the pan is covered.
When should the fresh parsley be added?
Stir in the freshly chopped parsley just before serving the stew.
How should the dried peaches be prepared?
The recipe calls for 6 dried peaches that should be quartered before being added.
What heat setting should be used for browning the meat?
The beef should be browned over medium-high heat.
What heat setting should be used for simmering the stew?
Once the stew reaches a boil, the heat should be reduced to medium for simmering.
What are the recommended side dishes for this stew?
This dish is best served with crusty bread or rice to soak up the delicious broth.
Is the saucepan covered or uncovered during the simmering process?
The saucepan should be covered while simmering for 14-16 minutes.
How many carrots are needed and how should they be prepared?
You need one medium carrot, which should be chopped.
What kind of fat is used to brown the beef?
The recipe uses one tablespoon of butter.
How many ingredients are in this recipe?
There are 11 ingredients in total for this Hearty Argentinean Beef and Squash Stew.
What flavor profile does the dried fruit add to the stew?
The dried peaches add a unique sweetness that balances with the savory beef and tomatoes.
How do I know when the stew is finished cooking?
The stew is ready when the vegetables (carrot and squash) are tender.
Can I use fresh peaches instead of dried?
The recipe specifically calls for dried peaches for a unique flavor and texture, though apricots are the suggested substitute.
Is this recipe considered a one-pot meal?
Yes, it is prepared entirely in a single 2-quart saucepan.
What are some common tags for this recipe?
Common tags include beef stew, argentinian cuisine, comfort food, and fall recipe.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt.
What is the recommended size for the squash cubes?
The butternut squash should be cut into 1/2 inch cubes.
Does this stew contain any corn?
Yes, it contains a 7-ounce can of drained whole kernel corn.
What makes this stew 'Argentinean' in style?
The use of beef combined with squash and dried fruit is characteristic of certain Argentinean stews like Carbonada.
How is the beef prepared before cooking?
The beef top round steak should be cut into 1-inch cubes.