Hearty Apple & Herb Turkey Burgers
This delectable Hearty Apple & Herb Turkey Burger recipe brings together a perfect medley of fresh herbs, crisp apples, and ground turkey to create a juicy, flavorful burger. Inspired by the beloved Oprah Winfrey, this burger combines nutritious ingredients like scallions and celery, with a hint of spice from TABASCO® Chipotle Pepper Sauce. Perfect for grilling season or a quick weeknight dinner, these turkey burgers are sure to impress your family and friends. Serve them on whole-wheat buns with fresh greens and your favorite toppings for a delightful meal everyone will love!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Scallion
1/4 cup (thinly sliced)
Celery
1/2 cup (finely chopped)
Granny Smith Apples
3 (peeled and diced)
Canola Oil
1/8 cup (for sautéing)
Ground Turkey Breast
4 lbs (raw)
Salt
2 tablespoons (to taste)
Black Pepper
1 tablespoon (to taste)
TABASCO® Chipotle Pepper Sauce
2 teaspoons (for flavor)
Lemon
1 (juice and zest of)
Parsley
1/2 bunch (finely chopped)
Major Grey Chutney
1/4 cup (pureed)
Instructions
1
In a skillet, heat the canola oil over medium heat. Add the thinly sliced scallions, finely chopped celery, and diced Granny Smith apples. Sauté for about 5-7 minutes or until the vegetables are tender and the apples are slightly caramelized. Remove from heat and let the mixture cool to room temperature.
2
In a large mixing bowl, combine the ground turkey breast with the cooled sautéed mixture. Add the salt, black pepper, TABASCO® Chipotle Pepper Sauce, lemon juice and zest, chopped parsley, and Major Grey chutney. Mix gently until all ingredients are well incorporated.
3
Divide the mixture into eight equal portions and shape each portion into an 8-ounce burger. Place the burgers on a plate, cover with plastic wrap, and refrigerate for at least 2 hours to allow flavors to meld and the patties to firm up.
4
Preheat your grill to medium-high heat and lightly oil the grates. Season the exposed side of the burgers with additional salt and pepper. Carefully place the burgers on the grill and cook for 7 minutes on one side, then flip and cook for an additional 7 minutes or until the internal temperature reaches 165°F (74°C).
5
Remove the burgers from the grill and let them rest for 5 minutes. Serve warm on whole-wheat buns with your favorite toppings.
Nutrition Information
10g
Fat
21g
Carbs
24g
Protein
4.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Apple & Herb Turkey Burgers?
They are a juicy and flavorful burger alternative made with ground turkey, fresh herbs, and crisp apples.
Who inspired this turkey burger recipe?
This recipe was inspired by Oprah Winfrey.
What type of apples should I use for this recipe?
Granny Smith apples are recommended for their tartness and firm texture.
How many calories are in one Hearty Apple & Herb Turkey Burger?
Each burger contains approximately 300 calories.
What is the protein content of these burgers?
Each serving provides 24g of protein.
How much fat is in each turkey burger?
There are 10g of fat per serving.
How many carbohydrates are in a serving?
There are 21g of carbohydrates per burger.
How much fiber is in these turkey burgers?
Each serving contains 4.5g of fiber.
What gives these burgers their spicy kick?
TABASCO Chipotle Pepper Sauce is used to add a hint of spice and smoky flavor.
How should I prepare the scallions, celery, and apples?
The scallions should be thinly sliced, the celery finely chopped, and the apples peeled and diced.
How long should I saute the vegetable and apple mixture?
Saute the mixture for about 5-7 minutes until the vegetables are tender and apples are caramelized.
Do I need to cool the sauteed vegetables before mixing them with the turkey?
Yes, let the mixture cool to room temperature before combining it with the ground turkey.
What type of turkey meat is used in this recipe?
The recipe calls for 4 lbs of raw ground turkey breast.
What is the purpose of adding Major Grey chutney?
Pureed Major Grey chutney adds a unique sweet and tangy depth of flavor to the meat mixture.
How many burgers does this recipe make?
The recipe yields eight equal portions.
How large should each burger patty be?
Each portion should be shaped into an 8-ounce burger patty.
Why do the patties need to be refrigerated before cooking?
Refrigeration allows the flavors to meld and helps the patties firm up so they don't fall apart on the grill.
How long should the turkey patties be refrigerated?
They should be covered and refrigerated for at least 2 hours.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long should I cook the burgers on the grill?
Cook for 7 minutes on one side, flip, and cook for an additional 7 minutes.
What internal temperature should the turkey burgers reach?
The internal temperature should reach 165 F (74 C) for safety and doneness.
Should I let the burgers rest after cooking?
Yes, let the burgers rest for 5 minutes after removing them from the grill.
What kind of bun is recommended for serving?
The recipe suggests serving them on whole-wheat buns.
What are some recommended toppings for these burgers?
Fresh greens and your favorite burger toppings are recommended.
How much salt and pepper is used in the mix?
The recipe uses 2 tablespoons of salt and 1 tablespoon of black pepper.
What oil is used for sauteing the vegetables?
The recipe uses 1/8 cup of canola oil.
Does the recipe use lemon juice or zest?
Both the juice and the zest of one lemon are used in the burger mixture.
How much parsley is required?
You will need 1/2 bunch of finely chopped parsley.
Is this turkey burger recipe considered healthy?
Yes, it is tagged as a healthy recipe and uses lean ground turkey breast.
What are the key flavor tags for this recipe?
Key tags include turkey burger, healthy recipe, grilling, and apple recipe.