Hearty Andouille Sausage and Swiss Chard Bean Soup
This comforting and hearty soup combines flavorful andouille chicken sausage with the earthy taste of Swiss chard and creamy white beans. Enhanced by aromatic vegetables and spices, it's a warm embrace in a bowl, perfect for crisp autumn evenings or cold winter nights. Serve it as a main dish or alongside crusty bread for a complete meal that will delight your taste buds and warm your soul.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
dry white wine
1 cup (reduced to 1/2 cup)
olive oil
2 tablespoons (used for sautéing)
andouille chicken sausage
1 1/2 lbs (sliced diagonally)
yellow onion
1 small (diced)
celery ribs
2 (diced)
carrot
1 (peeled and diced)
leek
1 (white portion only, diced)
garlic cloves
2 (minced)
fresh thyme
1 teaspoon (minced)
chicken stock
6 cups (warmed)
water
1 cup (warmed)
white beans
2 cups (cooked and drained (or canned))
swiss chard
4 ounces (stems removed, chopped)
salt
to taste
black pepper
to taste (freshly ground)
Parmigiano-Reggiano cheese
1/4 cup (grated (for garnish, optional))
Instructions
1
In a small saucepan, bring the dry white wine to a boil over medium heat and reduce it to about 1/2 cup, which takes around 7 to 10 minutes. Set it aside to cool.
2
In a large soup pot, heat the olive oil over medium heat. Add the andouille sausage and cook for about 5 minutes per side, until it is nicely browned. Remove the sausage from the pot, let it cool on a plate, and then slice it diagonally into 1/2-inch thick pieces.
3
In the same pot, lower the heat to medium-low and add the diced onion, celery, carrot, and leek. Stir occasionally and cook for approximately 10 minutes, or until the vegetables have softened.
4
Add the minced garlic and fresh thyme to the pot, stirring occasionally and cooking for an additional 2 minutes until fragrant.
5
Pour in the reduced wine, warmed chicken stock, and water. Increase the heat to medium-high and bring the mixture to a simmer. Let it simmer for 15 to 20 minutes, allowing the flavors to meld.
6
Add the sliced sausage, cooked white beans, and chopped Swiss chard to the pot. Cook for another 5 to 8 minutes, or until the Swiss chard has wilted. Season the soup generously with salt and freshly ground black pepper to taste.
7
Ladle the soup into warmed bowls. If desired, sprinkle grated Parmigiano-Reggiano cheese on top for an extra touch of flavor. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Andouille Sausage and Swiss Chard Bean Soup?
It is a comforting soup that combines flavorful andouille chicken sausage with the earthy taste of Swiss chard and creamy white beans.
What type of sausage is used in this recipe?
The recipe calls specifically for andouille chicken sausage.
How should I prepare the white wine for the soup?
You should bring 1 cup of dry white wine to a boil and reduce it to about 1/2 cup before adding it to the soup.
What vegetables are used in the aromatic base?
The aromatic base consists of yellow onion, celery, carrot, and leek.
Can I use canned beans for this soup?
Yes, you can use either cooked and drained white beans or canned white beans.
How long does it take to reduce the wine?
It typically takes around 7 to 10 minutes to reduce the wine to the required amount.
How do I cook the andouille sausage?
Heat olive oil in a pot and cook the sausage for about 5 minutes per side until it is nicely browned.
How should the sausage be sliced?
The sausage should be sliced diagonally into 1/2-inch thick pieces after browning.
Do I need to peel the carrots?
Yes, the recipe specifies using one peeled and diced carrot.
Which part of the leek is used in this recipe?
Only the white portion of the leek is used, and it should be diced.
How long should the vegetables sauté?
The vegetables should be cooked for approximately 10 minutes until they have softened.
When do I add the garlic and thyme?
Add the minced garlic and fresh thyme after the vegetables have softened, cooking for an additional 2 minutes.
What liquids are used for the soup base?
The base is made using reduced white wine, warmed chicken stock, and water.
How long should the soup simmer initially?
Once the liquids are added, let the mixture simmer for 15 to 20 minutes to allow flavors to meld.
How is the Swiss chard prepared?
Remove the stems and chop the leaves before adding them to the pot.
How long does it take for the Swiss chard to wilt?
The chard takes about 5 to 8 minutes to wilt properly in the simmering soup.
Is there a recommended cheese garnish?
Yes, you can sprinkle grated Parmigiano-Reggiano cheese on top for extra flavor.
What seasons are best for serving this soup?
This soup is perfect for crisp autumn evenings or cold winter nights.
What should I serve with this soup?
It is recommended to serve the soup alongside crusty bread for a complete meal.
How much Swiss chard is needed?
The recipe requires 4 ounces of Swiss chard.
Should the chicken stock be cold or warm when added?
The recipe recommends using warmed chicken stock.
How many ingredients are in this recipe?
There are a total of 16 ingredients used in this soup.
What is the preparation for the fresh thyme?
The fresh thyme should be minced.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
What type of white wine is best?
The recipe specifically calls for a dry white wine.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil for sautéing.
Can this be served as a main dish?
Yes, it is described as a hearty soup that can be served as a main dish.
How do I season the soup?
Season the soup generously with salt and freshly ground black pepper to taste.
Should I serve the soup in cold or warm bowls?
The instructions suggest ladling the soup into warmed bowls.
What is the overall flavor profile?
The soup is hearty and comforting with aromatic vegetables, savory sausage, and earthy greens.