Hearty Amish Oatmeal Delight Cookies
Delight in the rustic flavors of Amish cooking with these Hearty Oatmeal Delight Cookies. Packed with wholesome oats, sweet raisins, and crunchy peanuts, these cookies are perfect for family gatherings or a cozy evening snack. The combination of warm spices like cinnamon and nutmeg adds a comforting aroma, making every bite a delightful experience. This recipe makes approximately 54 cookies, ideal for sharing with loved ones or for stashing away in your cookie jar. Try them fresh out of the oven or enjoy them later—either way, they’re sure to become a favorite!
N/A
Servings
59
Calories
15
Ingredients
Ingredients
raisins
1 1/2 cups (ground)
salted peanuts
1 cup (ground)
all-purpose flour
6 cups (sifted)
baking powder
3 teaspoons
salt
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
lard or shortening
1 1/2 cups
sugar
3 cups
quick-cooking oats
2 cups
baking soda
3 teaspoons
buttermilk
1 cup
molasses
1/2 cup
eggs
4 (divided)
flour
(for dusting)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare your cookie sheets by lightly greasing them with shortening. Avoid using butter or margarine, as they can cause the cookies to spread too much.
3
In a medium bowl, grind the raisins and salted peanuts together using a food grinder with a medium blade. Set this mixture aside.
4
In a large bowl or dishpan, sift together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg.
5
Cut the lard (or shortening) into the flour mixture using a pastry blender until the mixture resembles fine crumbs.
6
Add the ground raisin and peanut mixture, sugar, and quick-cooking oats to the flour mixture. Mix well, using your hands if necessary, to ensure even distribution.
7
In a small bowl, dissolve the baking soda in the buttermilk. Then, add the molasses and three of the eggs, beating until well blended with a rotary beater.
8
Pour the buttermilk mixture into the flour mixture and stir with a wooden spoon until everything is evenly combined.
9
Drop heaping teaspoonfuls of the cookie dough onto the prepared baking sheets, keeping them about 3 inches apart. Flatten each mound slightly using the bottom of a drinking glass that has been dipped in flour to shape them into 2½-inch rounds.
10
In a small bowl, beat the remaining egg and brush it over the tops of each cookie for a lovely finish.
11
Bake in the preheated oven for 8 to 10 minutes or until the cookies are golden brown. Once baked, remove the cookies from the sheets and let them cool on wire racks.
Nutrition Information
2.5g
Fat
9g
Carbs
0.8g
Protein
0.7g
Fiber
4.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Amish Oatmeal Delight Cookies?
They are a rustic, traditional Amish-style cookie filled with oats, raisins, salted peanuts, and warm spices like cinnamon and nutmeg.
How many cookies does this recipe yield?
This recipe makes approximately 54 cookies, making it ideal for large gatherings or batches.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C) for optimal baking results.
How long do the Hearty Amish Oatmeal Delight Cookies need to bake?
The cookies should bake for 8 to 10 minutes or until they turn a lovely golden brown.
Should I use butter to grease the cookie sheets?
No, the recipe suggests using shortening to grease the sheets because butter or margarine can cause the cookies to spread too much.
How should the raisins and peanuts be prepared?
The raisins and salted peanuts should be ground together using a food grinder with a medium blade before being added to the dough.
What type of oats are best for this recipe?
The recipe calls for 2 cups of quick-cooking oats to ensure the proper texture.
How do I incorporate the lard or shortening into the flour?
Use a pastry blender to cut the lard or shortening into the sifted flour mixture until it resembles fine crumbs.
How is the baking soda added to the mixture?
The baking soda should be dissolved in 1 cup of buttermilk before being mixed with the molasses and eggs.
How many eggs are required for this recipe?
A total of 4 eggs are needed: 3 for the dough mixture and 1 for the egg wash finish.
What is the purpose of the fourth egg?
The remaining egg is beaten and brushed over the tops of the shaped cookies before baking to give them a professional finish.
How do I shape the cookies on the baking sheet?
Drop heaping teaspoonfuls of dough onto the sheet and flatten them into 2.5-inch rounds using the bottom of a floured drinking glass.
How far apart should the cookie dough mounds be placed?
Keep the mounds about 3 inches apart to allow for spreading during the baking process.
What are the primary spices used in these cookies?
The cookies are flavored with 1 teaspoon each of ground cinnamon and ground nutmeg.
What can I use to flatten the cookies without the dough sticking?
Dip the bottom of a drinking glass in flour before pressing down on each mound of dough.
What is the calorie count per cookie?
Each cookie contains approximately 59 calories.
How much fat is in one Amish Oatmeal Delight Cookie?
There is approximately 2.5 grams of fat per cookie.
How many carbohydrates are in each serving?
Each cookie has approximately 9 grams of carbohydrates.
Do these cookies contain fiber?
Yes, each cookie provides about 0.7 grams of dietary fiber.
What is the sugar content per cookie?
There are 4.2 grams of sugar in each cookie.
What ingredients should be sifted together?
You should sift the all-purpose flour, baking powder, salt, cinnamon, and nutmeg together.
Can I use regular milk instead of buttermilk?
The recipe specifically calls for buttermilk to interact with the baking soda for the correct rise and flavor.
How much molasses is needed?
The recipe requires 1/2 cup of molasses.
What kind of flour is used?
The recipe uses 6 cups of all-purpose flour.
Should the peanuts be salted or unsalted?
The recipe specifies using 1 cup of salted peanuts for the best flavor balance.
How should the cookies be cooled?
Once removed from the oven, take them off the baking sheets immediately and let them cool on wire racks.
Can I use a wooden spoon to mix the dough?
Yes, a wooden spoon is recommended for stirring the wet and dry ingredients together until evenly combined.
What is the protein content per cookie?
Each cookie contains about 0.8 grams of protein.
How much sugar is in the entire dough batch?
The recipe uses 3 cups of sugar in the main dough mixture.
Can I use a rotary beater for the whole recipe?
A rotary beater is used to blend the eggs, molasses, and buttermilk, but the final dough should be mixed by hand or with a spoon.