Hearty Amish Ham and Noodle Bake

General Added: 10/6/2024
Hearty Amish Ham and Noodle Bake
Indulge in the warmth and comfort of this Hearty Amish Ham and Noodle Bake, a beloved dish that brings the flavors of hearty Amish cooking to your table. Rich in texture and flavor, this one-dish meal combines tender egg noodles with savory ham, fresh vegetables, and a creamy sauce, all baked to golden perfection. It's the perfect choice for a cozy family dinner or a gathering with friends, easily serving four with generous portions. Share this classic recipe and watch everyone come back for seconds!
N/A
Servings
300
Calories
12
Ingredients
Hearty Amish Ham and Noodle Bake instructions

Ingredients

onion 1/2 cup (finely chopped)
celery 1 cup (finely chopped)
butter 3 tablespoons (for sautéing and for dotting)
flour 3 tablespoons (all-purpose)
mustard 1 tablespoon (prepared mustard)
milk 1 1/2 cups (whole or low-fat)
cooked ham 2 cups (chopped fine or shredded)
frozen green peas 1 cup (thawed)
egg noodles 8 ounces (cooked and drained)
salt to taste (as needed)
pepper to taste (as needed)
breadcrumbs as needed (for topping)

Instructions

1
Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
2
In a large skillet, melt 3 tablespoons of butter over medium heat. Add the finely chopped onion and celery, and sauté until they become tender, about 5-7 minutes.
3
Sprinkle the flour into the skillet, add the mustard, and stir continuously for 2-3 minutes until the mixture is bubbly and fragrant, ensuring the flour is fully cooked.
4
Gradually pour in the milk while stirring to prevent lumps, and continue cooking until the sauce thickens, about 5-10 minutes.
5
Fold in the chopped or shredded ham and thawed peas, mixing well. Gently toss in the cooked and drained egg noodles, ensuring everything is evenly coated with the creamy sauce.
6
Season the mixture with salt and pepper to taste, then transfer it to the prepared casserole dish.
7
Top the casserole with breadcrumbs and dot with small pieces of butter for added richness.
8
Bake in the preheated oven for approximately 45 minutes, or until the top is golden brown and the casserole is bubbling.

Nutrition Information

10g
Fat
37.5g
Carbs
17.5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Hearty Amish Ham and Noodle Bake?
It is a comforting one-dish meal that combines tender egg noodles with savory ham, fresh vegetables, and a creamy sauce, baked until golden.
How many people does this recipe serve?
This recipe serves four people with generous portions.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does it take to bake?
The casserole should bake for approximately 45 minutes.
How many calories are in a serving?
Each serving contains 300 calories.
What is the protein content per serving?
There are 17.5 grams of protein per serving.
How much fat is in this dish?
There are 10 grams of fat per serving.
What is the carbohydrate count?
Each serving has 37.5 grams of carbohydrates.
What type of noodles are used?
The recipe calls for 8 ounces of cooked and drained egg noodles.
How much ham is needed?
You will need 2 cups of cooked ham, either finely chopped or shredded.
What vegetables are included in the recipe?
The recipe includes onion, celery, and frozen green peas.
Do I need to thaw the peas?
Yes, use 1 cup of frozen green peas that have been thawed.
What kind of milk should I use?
You can use 1.5 cups of either whole or low-fat milk.
Is mustard used in this recipe?
Yes, 1 tablespoon of prepared mustard is used to flavor the sauce.
What type of flour is required?
The recipe uses 3 tablespoons of all-purpose flour for the sauce.
How much butter is used for sautéing?
3 tablespoons of butter are used to sauté the vegetables.
What is used for the casserole topping?
The dish is topped with breadcrumbs and dotted with small pieces of butter.
How long do I sauté the onion and celery?
Sauté the chopped onion and celery for 5 to 7 minutes until tender.
How do I know when the sauce is ready?
The sauce should be cooked until it thickens, which takes about 5 to 10 minutes.
Should I grease the baking dish?
Yes, lightly grease the casserole dish before adding the mixture.
How do I know the bake is finished?
It is done when the top is golden brown and the casserole is bubbling.
Is this considered a comfort food?
Yes, it is tagged as a classic comfort food and a hearty meal.
Can I add extra seasoning?
Yes, you can add salt and pepper to the mixture to taste.
What is the first step of the recipe?
Preheat the oven to 350 degrees Fahrenheit and grease your casserole dish.
How should the onion and celery be prepared?
Both the onion and celery should be finely chopped.
What category does this recipe fall under?
It is a casserole and a one-dish meal.
Is this an Amish-style recipe?
Yes, it is a Hearty Amish Ham and Noodle Bake.
How much celery is required?
The recipe calls for 1 cup of finely chopped celery.
How much onion is required?
The recipe calls for 1/2 cup of finely chopped onion.
What is the total ingredient count?
There are 12 ingredients used in this recipe.
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