Hearty Amish Cornbread
Indulge in the rich flavors of traditional Amish Cornbread, a delightful combination of sweet and savory that pairs perfectly with your favorite soups, stews, or simply enjoyed on its own. Made with a homemade Amish Friendship Starter, this cornbread is wonderfully moist with a golden crust, making it a hearty addition to your meal options. Whether you're celebrating a family gathering or just craving a comforting dish, this cornbread will bring a warm touch to your table. Enjoy it fresh out of the oven and share it with loved ones for an authentic taste of Amish tradition!
1
Servings
N/A
Calories
10
Ingredients
Ingredients
Amish batter
1 cup (Use Amish Friendship Starter or your own recipe.)
Eggs
2 (Beaten.)
Milk
1.5 cups (Whole milk or your preferred milk alternative.)
Sugar
2 teaspoons (Granulated.)
Flour
0.5 cup (All-purpose flour.)
Cornmeal
1.5 cups (Yellow cornmeal preferred.)
Oil
0.25 cup (Vegetable or canola oil.)
Baking soda
0.75 teaspoons (Sifted.)
Salt
0.5 teaspoons (Kosher or table salt.)
Baking powder
1 tablespoon (Sifted.)
Instructions
1
Preheat your oven to 425°F (218°C) and grease a 9-inch round pan generously.
2
In a large mixing bowl, combine the Amish batter, eggs, milk, and sugar. Beat the mixture at medium speed for 2 minutes until well blended.
3
Gradually add in the flour, cornmeal, oil, baking soda, salt, and baking powder. Mix until all ingredients are well incorporated and the batter is smooth.
4
Pour the batter into the greased pan, spreading it evenly.
5
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6
Remove from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Amish Cornbread?
Hearty Amish Cornbread is a traditional sourdough-based bread that combines sweet and savory flavors, known for its moist texture and golden crust.
What is the key ingredient for the unique texture of this cornbread?
The use of one cup of Amish Friendship Starter or Amish batter provides its signature moistness and hearty consistency.
At what temperature should the oven be preheated?
The oven should be preheated to 425 degrees Fahrenheit or 218 degrees Celsius.
What type of pan is recommended for baking?
A generously greased 9-inch round pan is recommended for this recipe.
How many eggs are required for this recipe?
You will need two beaten eggs.
How much milk should I add to the batter?
The recipe calls for 1.5 cups of whole milk or your preferred milk alternative.
Is there sugar in Hearty Amish Cornbread?
Yes, the recipe includes two teaspoons of granulated sugar.
How long should I beat the initial mixture of batter, eggs, milk, and sugar?
You should beat the initial mixture at medium speed for 2 minutes until well blended.
What type of flour is used in this recipe?
The recipe uses 0.5 cup of all-purpose flour.
How much cornmeal is needed?
You will need 1.5 cups of cornmeal, with yellow cornmeal being the preferred choice.
What kind of oil should I use?
You can use 0.25 cup of vegetable or canola oil.
How much baking soda is required?
The recipe calls for 0.75 teaspoons of sifted baking soda.
What type of salt should I use?
You can use 0.5 teaspoons of either kosher or table salt.
How much baking powder is included in the recipe?
The recipe requires one tablespoon of sifted baking powder.
When should I add the dry ingredients to the mix?
Gradually add the flour, cornmeal, oil, baking soda, salt, and baking powder after the initial wet ingredients are well blended.
How long should the cornbread bake?
Bake the cornbread for 25 to 30 minutes.
How do I know when the cornbread is finished baking?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Should the cornbread be served immediately?
Allow the cornbread to cool for a few minutes before slicing and serving it warm.
What are some suggested pairings for Amish Cornbread?
It pairs perfectly with soups and stews, or it can be enjoyed on its own.
What category of bread does this fall under?
This recipe is categorized as a Sourdough Bread.
Can I use a milk alternative?
Yes, you can use your preferred milk alternative in place of whole milk.
Does the baking soda need any special preparation?
Yes, it is recommended to sift the baking soda before adding it to the mixture.
What is the total number of ingredients in this recipe?
There are 10 total ingredients used in this Hearty Amish Cornbread recipe.
Should the eggs be beaten before adding them?
Yes, the eggs should be beaten before being combined with the other ingredients.
How should the batter be spread in the pan?
Pour the batter into the greased pan and spread it evenly before baking.
Can I use my own sourdough starter?
Yes, you can use your own Amish Friendship Starter or a similar recipe for the batter.
Is the texture of this bread dry?
No, this cornbread is designed to be wonderfully moist.
What flavor profile does this bread have?
It features a delightful combination of sweet and savory flavors.
Is this a good recipe for family gatherings?
Yes, it is a comforting dish that brings a warm touch to any family gathering.
How much salt is used?
The recipe calls for half a teaspoon of salt.