Hearty Amish Comfort Casserole
Hello, I'm Amber, and I'm 17! This casserole is a cherished family recipe passed down from my mom, and it's undoubtedly my favorite. Perfect for busy nights, it brings warmth and comfort to the dinner table with its rich combination of flavors. The savory blend of seasoned hamburger, creamy soups, and cozy egg noodles makes it an irresistible dish that pairs wonderfully with garlic bread and a fresh salad. Whether you're feeding a family or gathering friends, this casserole is sure to become a hit!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
broad egg noodles
12 ounces (cooked according to package instructions)
ground beef
3 lbs (browned with diced onions)
onion
1 medium (diced)
brown sugar
1/2 cup (more or less to taste)
tomato soup
1 (26 ounce) can (family size)
cheddar cheese soup
1 (10 3/4 ounce) can
cream of chicken soup
1 (10 3/4 ounce) can
milk
3/4 cup
American cheese slices
as needed (to top the casserole)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the ground beef over medium heat, adding the diced onion until softened. Drain excess fat.
3
While the beef is cooking, bring a pot of salted water to a boil and cook the broad egg noodles according to the package instructions. Drain and set aside.
4
In a mixing bowl, combine the cooked hamburger mixture with the tomato soup and brown sugar, adjusting the sweetness to your preference.
5
In another bowl, mix the cream of chicken soup and cheddar cheese soup with the milk until well combined. Stir in the cooked noodles until everything is coated.
6
Spread the noodle mixture evenly in a greased 9x13-inch casserole dish. Layer the hamburger mixture on top, and finish by placing slices of American cheese over the casserole.
7
Cover the dish with aluminum foil and bake for 40-45 minutes, or until heated through and bubbly. Remove the foil for the last 10 minutes for a nice golden top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Amish Comfort Casserole?
It is a savory, family-favorite dish consisting of seasoned ground beef, creamy soups, and broad egg noodles, topped with American cheese.
Who provided this recipe?
The recipe was shared by Amber, who received it from her mother as a cherished family tradition.
What are the primary ingredients in this casserole?
The main ingredients include broad egg noodles, ground beef, onion, brown sugar, tomato soup, cheddar cheese soup, cream of chicken soup, milk, and American cheese.
How much ground beef is required for this recipe?
The recipe calls for 3 lbs of ground beef.
What kind of noodles should be used?
You should use 12 ounces of broad egg noodles.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
The dish should bake for 40-45 minutes in total.
What size baking dish is recommended?
A greased 9x13-inch casserole dish is required.
Should the casserole be covered while baking?
Yes, cover the dish with aluminum foil for most of the baking time, removing it for the final 10 minutes.
How is the ground beef prepared?
The ground beef is browned in a skillet with a diced medium onion, and the excess fat is drained.
How do you prepare the egg noodles?
The noodles should be cooked in salted boiling water according to the package instructions, then drained.
Can the sweetness of the dish be adjusted?
Yes, you can add more or less than the 1/2 cup of brown sugar to suit your taste preference.
What type of soups are used in the noodle mixture?
The noodle mixture uses one can of cream of chicken soup and one can of cheddar cheese soup.
What is the purpose of the tomato soup in this recipe?
The tomato soup is mixed with the browned beef and brown sugar to create a savory-sweet meat layer.
What size can of tomato soup is needed?
A family-size 26-ounce can of tomato soup is used.
How is the cheese applied to the dish?
Slices of American cheese are placed over the top of the hamburger layer before baking.
What should I serve with this casserole?
It pairs wonderfully with garlic bread and a fresh salad.
Is this recipe suitable for busy weeknights?
Yes, Amber suggests it is perfect for busy nights because it is quick to assemble and comforting.
Does the recipe include onion?
Yes, it uses one medium onion, diced and cooked with the beef.
How much milk is added to the mixture?
The recipe requires 3/4 cup of milk to be mixed with the creamy soups.
How are the layers of the casserole organized?
The noodle and creamy soup mixture goes on the bottom, followed by the beef mixture, and topped with cheese slices.
Why is the aluminum foil removed for the last 10 minutes?
Removing the foil allows the cheese to melt properly and creates a nice golden top.
What is the texture of the finished casserole?
It is described as rich, creamy, and bubbly.
Can this recipe feed a large group?
Yes, with 3 lbs of beef and a full package of noodles, it is designed to feed a family or a gathering of friends.
Is this a traditional Amish recipe?
It is a cherished family recipe described as an Amish comfort dish.
What are the specific creamy soup sizes?
Both the cheddar cheese soup and cream of chicken soup should be 10 3/4 ounce cans.
Do you season the beef while browning?
The beef is seasoned by cooking it with diced onions and later mixing it with tomato soup and brown sugar.
Is the baking dish greased?
Yes, the instructions specify using a greased 9x13-inch dish.
What tags are associated with this recipe?
Tags include casserole, one dish meal, easy dinner, comfort food, family recipe, amish, and beef casserole.
What is the total number of ingredients needed?
There are 9 ingredients in total for this recipe.