Hearty Amish Cabbage and Potato Bake
This Hearty Amish Cabbage and Potato Bake is a delightful nod to traditional Amish cooking. Rich in comforting flavors, this casserole combines savory ground chuck, fresh cabbage, creamy Yukon Gold potatoes, and gooey Velveeta cheese, all brought together with a rich milk-based sauce. Perfect for a cozy family dinner, it provides a wholesome meal in one dish, ensuring everyone leaves the table satisfied. Feel free to experiment with spices or add in your favorite vegetables to make it your own. A delicious and budget-friendly meal that showcases the warmth and simplicity of home-cooked comfort food!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Ground Chuck
1.5 lbs (browned with onions and garlic)
Onion
1/2 (chopped)
Garlic Cloves
2 (minced)
Catsup
1/4 cup (mixed with meat)
Green Cabbage
1/2 head (coarsely chopped)
Yukon Gold Potatoes
6-8 (diced)
Velveeta Cheese
1/4 lb (sliced)
Whole Milk
1.5 cups (poured over casserole)
Butter
4 tablespoons (sliced into 8 pats)
Salt & Pepper
to taste (seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground chuck with the chopped onion and minced garlic until the meat is no longer pink. Drain excess fat.
3
Stir in the catsup and mix well. Set the meat mixture aside.
4
In a 2-quart baking dish, begin layering by adding half of the chopped cabbage to the bottom. Sprinkle with salt and pepper to taste.
5
Next, layer half of the diced Yukon Gold potatoes over the cabbage and season again with salt and pepper.
6
Place slices of Velveeta cheese evenly on top of the potatoes.
7
Spread the meat mixture over the cheese layer, ensuring it’s distributed evenly.
8
Add the remaining half of the cabbage on top, followed by the remaining potatoes. Season with salt and pepper to taste, and arrange the sliced pats of butter evenly over the top.
9
Pour the whole milk over the entire casserole so that it seeps into the layers.
10
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, until the potatoes and cabbage are tender.
11
Remove the foil for the last 15 minutes of cooking to allow the top to brown slightly, if desired.
12
Let cool for a few minutes before serving and enjoy!
Nutrition Information
16.7g
Fat
21.3g
Carbs
15.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Amish Cabbage and Potato Bake?
It is a traditional Amish-style casserole that combines savory ground chuck, fresh cabbage, creamy Yukon Gold potatoes, and Velveeta cheese with a milk-based sauce.
What type of meat is used in this recipe?
The recipe uses 1.5 lbs of ground chuck.
Which variety of potatoes is recommended?
Yukon Gold potatoes are recommended for their creamy texture.
What kind of cheese is included in the bake?
The recipe calls for 1/4 lb of sliced Velveeta cheese.
How much cabbage do I need?
You will need 1/2 head of green cabbage, coarsely chopped.
What is the oven temperature for this recipe?
Preheat your oven to 350°F (175°C).
How long does the casserole take to bake?
The dish takes between 1 1/2 to 2 hours to bake until the vegetables are tender.
Do I need to cook the meat before baking?
Yes, you should brown the ground chuck with onions and garlic in a skillet before adding it to the casserole.
What size baking dish should I use?
A 2-quart baking dish is the appropriate size for this recipe.
How much milk is required for the sauce?
The recipe requires 1.5 cups of whole milk poured over the layers.
What role does catsup play in the recipe?
1/4 cup of catsup is mixed into the browned meat mixture for extra flavor.
How many garlic cloves are used?
The recipe uses 2 minced garlic cloves.
How much butter is added to the top?
4 tablespoons of butter, sliced into 8 pats, are arranged over the top layer.
Should the dish be covered while baking?
Yes, cover the baking dish with aluminum foil while it bakes.
When should I remove the aluminum foil?
Remove the foil for the last 15 minutes of cooking to allow the top to brown slightly.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content of this dish?
Each serving contains 16.7g of fat.
How many grams of carbohydrates are per serving?
There are 21.3g of carbohydrates per serving.
What is the protein content per serving?
The recipe provides 15.3g of protein per serving.
Can I add other vegetables to this bake?
Yes, you can experiment by adding your favorite vegetables to customize the dish.
How do I layer the ingredients?
Layer half the cabbage, then half the potatoes, then Velveeta, the meat mixture, the remaining cabbage, and finally the remaining potatoes.
Is it necessary to drain the meat?
Yes, you should drain the excess fat after browning the meat and onions.
How many potatoes should I use?
The recipe calls for 6 to 8 diced Yukon Gold potatoes.
What kind of cabbage should I buy?
Green cabbage is the specified variety for this Amish bake.
Is this a budget-friendly meal?
Yes, it is described as a delicious and budget-friendly meal showcasing simple comfort food.
How much onion is used?
The recipe uses 1/2 of a chopped onion.
How is the salt and pepper applied?
Salt and pepper are added to taste as you season the cabbage and potato layers.
What is the preparation for the potatoes?
The potatoes should be diced before layering into the casserole.
Should I let the dish cool before serving?
Yes, let it cool for a few minutes after taking it out of the oven to help it set.
What tags define this recipe?
Tags include casserole, comfort food, amish cooking, one dish meal, and budget-friendly.