Hearty Amish Beef & Noodle Casserole
Savor the comforting flavors of this Hearty Amish Beef & Noodle Casserole, a delicious home-cooked dish that brings together tender chunks of beef chuck roast, roasted vegetables, and hearty egg noodles. Slow-baked to perfection, this stew melds rich flavors and creates a warm, inviting aroma that fills your kitchen, making it a perfect meal for family gatherings or chilly evenings. Ideal for sharing, this recipe yields plenty to feed a crowd, and it’s certain to become a beloved family favorite.
N/A
Servings
300
Calories
15
Ingredients
Ingredients
beef bouillon granules
1/4 cup (dissolved in hot water)
hot water
10 cups (to dissolve bouillon)
boneless chuck roast
3 lbs (trimmed)
whole cloves
8 (added whole)
celery ribs
3 (cut into thirds)
large carrots
2 (peeled and cut into thirds)
large onion
1 (quartered)
green bell pepper
1 (seeded and quartered)
parsley sprigs
1 bunch (added whole)
chopped parsley
1/2 cup (for garnish)
bay leaves
2 (added whole)
freshly-ground pepper
1/2 teaspoon (to taste)
egg noodles
1 (16 ounce) package (uncooked)
salt
1 teaspoon (to taste)
freshly-ground pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large Dutch oven, combine the beef bouillon granules with hot water, stirring until fully dissolved.
3
Add the boneless chuck roast, whole cloves, celery ribs, carrots, onion quarters, green bell pepper, and parsley sprigs to the pot.
4
Cover the Dutch oven and bake in the oven for 3 hours, or until the meat is tender.
5
Once cooked, carefully remove the chuck roast from the pot and transfer it to a cutting board. Shred the meat into bite-sized pieces using two forks or your hands.
6
Remove the cooked vegetables with a slotted spoon and chop them into smaller pieces.
7
Return the shredded beef and chopped vegetables back into the broth in the Dutch oven.
8
Stir in the uncooked egg noodles, salt, and freshly-ground pepper. Cover the Dutch oven again.
9
Bake for an additional 30 minutes, or until the noodles are tender, stirring halfway through to ensure even cooking. If the noodles absorb too much broth, feel free to add a bit more water.
10
Once finished, garnish with chopped parsley before serving.
Nutrition Information
6.7g
Fat
26.7g
Carbs
16.7g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Amish Beef & Noodle Casserole?
It is a comforting, slow-baked dish that combines tender beef chuck roast, roasted vegetables, and egg noodles in a rich broth.
What cut of beef is used in this recipe?
This recipe calls for 3 pounds of trimmed, boneless chuck roast.
How long does the beef need to cook in the oven?
The beef is baked for 3 hours at 350°F (175°C) or until tender.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Do I need to cook the egg noodles separately?
No, the noodles are added uncooked directly into the Dutch oven with the broth during the final 30 minutes of baking.
How many calories are in one serving?
There are 300 calories per serving of this casserole.
What vegetables are included in the casserole?
The recipe includes celery ribs, large carrots, a large onion, and a green bell pepper.
What should I do if the noodles absorb too much broth?
If the noodles absorb too much liquid, you can add a bit more water to the pot.
How do I prepare the beef once it is tender?
Remove the chuck roast from the pot and shred it into bite-sized pieces using two forks or your hands.
How is the broth for the casserole made?
The broth is made by dissolving 1/4 cup of beef bouillon granules in 10 cups of hot water.
What kind of pot is best for this recipe?
A large Dutch oven is recommended as it is oven-safe and large enough to hold all the ingredients.
How much protein is in a serving?
Each serving contains 16.7g of protein.
What spices and herbs are used for seasoning?
The recipe uses whole cloves, parsley sprigs, bay leaves, salt, and freshly-ground pepper.
Do I need to chop the vegetables before the initial bake?
No, the vegetables are added in large pieces (thirds or quarters) for the first 3 hours, then removed and chopped into smaller pieces later.
How much fat is in this dish?
The casserole contains 6.7g of fat per serving.
Can I garnish this dish?
Yes, it is recommended to garnish the finished casserole with 1/2 cup of chopped parsley.
What size package of egg noodles should I use?
The recipe requires one 16-ounce package of uncooked egg noodles.
How many grams of carbohydrates are in a serving?
There are 26.7g of carbohydrates per serving.
Is this recipe suitable for a crowd?
Yes, the description notes that this recipe yields plenty to feed a crowd.
How much fiber is in this casserole?
Each serving provides 1.7g of fiber.
How do I handle the vegetables after they have roasted with the meat?
Remove them with a slotted spoon, chop them into smaller pieces, and return them to the Dutch oven.
Do I stir the noodles while they are baking?
Yes, you should stir the noodles halfway through their 30-minute baking time to ensure even cooking.
Is this considered a one-pot meal?
Yes, because everything is combined and cooked in a single Dutch oven.
What is the first step of the recipe?
The first step is to preheat your oven to 350°F (175°C).
How much salt is used in the recipe?
The recipe calls for 1 teaspoon of salt, or more to taste.
Are the parsley sprigs left in the final dish?
The instructions suggest removing the cooked vegetables (which include the parsley sprigs) to chop them, but usually whole sprigs are discarded.
What type of pepper is recommended?
Freshly-ground pepper is recommended for the best flavor.
Is there any sugar in this recipe?
The provided nutritional data indicates that there is no sugar in this recipe.
How many bay leaves are used?
The recipe uses 2 whole bay leaves.
What is the total cooking time for the noodles?
The noodles take approximately 30 minutes to cook once added to the broth.