Hearty Alpine Chicken Supreme Soup
Experience the comforting and rustic flavors of the Alps with this Hearty Alpine Chicken Supreme Soup. Originally featured in the Las Vegas Review Journal, this unique chicken soup combines tender ground chicken with vibrant vegetables and a smooth roux for a rich and satisfying meal. Perfect for cozy evenings or when you're in the mood for something a little different. Feel free to omit MSG for a more natural flavor.
4-6 servings
Servings
200
Calories
13
Ingredients
Ingredients
Water
2 quarts (Boiling)
Celery Salt
2 teaspoons (None)
Accent Seasoning
2 teaspoons (None)
Ground Chicken
1 lb (Cooked)
Onion
1 medium (Small dice)
Yellow Food Coloring
3-4 drops (Optional)
Salt
2 teaspoons (None)
Pepper
1/4 teaspoon (None)
Kitchen Bouquet
1 teaspoon (None)
Chicken Bouillon
2 tablespoons (None)
Carrots
2 (Small dice)
Vegetable Oil
1/2 cup (For roux)
All-Purpose Flour
1 cup (For roux)
Instructions
1
In a large pot, bring 2 quarts of water to a boil.
2
Add the cooked ground chicken, diced onion, diced carrots, celery salt, Accent seasoning, salt, pepper, Kitchen Bouquet, and chicken bouillon to the boiling water.
3
Let the soup simmer for about 30 minutes to allow the flavors to meld.
4
While the soup is simmering, prepare the roux: heat the vegetable oil in a separate pan over medium heat until it begins to smoke slightly.
5
Once the oil is hot, gradually whisk in the flour. Continue stirring until the mixture reaches a consistency similar to mashed potatoes.
6
Carefully add the roux to the simmering soup, whisking thoroughly to incorporate and eliminate any lumps.
7
If desired, add a few drops of yellow food coloring for a richer hue.
8
For a creamier texture, blend the soup in batches using a blender or immersion blender until smooth.
9
Serve the soup hot, garnished with fresh herbs if desired, and enjoy a taste of the Alps!
Nutrition Information
6.7g
Fat
20g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Alpine Chicken Supreme Soup?
It is a comforting and rustic soup featuring tender ground chicken, vibrant vegetables, and a smooth roux, originally inspired by flavors of the Alps.
Where was this recipe originally featured?
This recipe was originally featured in the Las Vegas Review Journal.
How many servings does this recipe make?
This recipe makes approximately 4 to 6 servings.
What are the main nutritional values per serving?
Each serving contains 200 calories, 6.7g of fat, 20g of carbohydrates, and 16.7g of protein.
What type of chicken is used in this soup?
The recipe calls for 1 lb of cooked ground chicken.
How much water is needed for the soup base?
You will need 2 quarts of water brought to a boil.
Can I make this soup without MSG?
Yes, you can omit the Accent seasoning (MSG) for a more natural flavor.
How long should the soup simmer?
The soup should simmer for about 30 minutes to allow the flavors to meld.
How is the roux for this soup prepared?
Heat 1/2 cup of vegetable oil until it smokes slightly, then whisk in 1 cup of all-purpose flour until it reaches a mashed potato consistency.
What is the secret to a creamier texture in this soup?
For a creamier texture, you can blend the soup in batches using a blender or an immersion blender until smooth.
Is food coloring required for this recipe?
No, adding 3-4 drops of yellow food coloring is optional and used to provide a richer hue.
What vegetables are included in the Hearty Alpine Chicken Supreme Soup?
The recipe includes one medium onion and two carrots, both small diced.
What seasonings are used in this recipe?
The seasonings include celery salt, Accent seasoning, salt, pepper, Kitchen Bouquet, and chicken bouillon.
How much chicken bouillon is required?
The recipe requires 2 tablespoons of chicken bouillon.
How should the onion and carrots be prepared?
Both the onion and the carrots should be cut into a small dice.
What is the purpose of Kitchen Bouquet in this recipe?
Kitchen Bouquet is used as a browning and seasoning sauce to enhance the flavor and color of the soup.
What consistency should the roux reach?
The flour and oil mixture should reach a consistency similar to mashed potatoes.
How do I incorporate the roux into the soup?
Carefully add the roux to the simmering soup and whisk thoroughly to eliminate any lumps.
What is the total number of ingredients in this recipe?
There are 13 ingredients in total for this recipe.
How should the soup be served?
Serve the soup hot, garnished with fresh herbs if desired.
What tags are associated with this recipe?
Tags include chicken, soup, hearty, comfort food, alpine, creamy, easy, and homemade.
How much celery salt is used?
The recipe calls for 2 teaspoons of celery salt.
What is the carbohydrate count for this soup?
There are 20g of carbohydrates per serving.
Can I use raw chicken directly in the boiling water?
The recipe specifies using cooked ground chicken.
What heat setting is used to make the roux?
The roux should be prepared over medium heat.
Is this recipe considered easy to make?
Yes, 'easy' is one of the tags associated with this recipe.
What kind of flour is used?
The recipe uses 1 cup of all-purpose flour.
How much Accent seasoning is recommended?
The recipe suggests 2 teaspoons of Accent seasoning.
What type of oil is best for the roux?
The recipe specifies using 1/2 cup of vegetable oil.
How much pepper is added?
The recipe uses 1/4 teaspoon of pepper.