Hearty All-Day Beef Stew
Warm up your kitchen and your hearts with this Hearty All-Day Beef Stew recipe. Perfect for chilly days, this stew features tender beef, vibrant vegetables, and rich flavors that blend beautifully over hours of cooking. Just combine everything in a slow cooker, let it simmer all day, and return home to a delightful meal waiting for you. Ideal for family gatherings or meal prep—enjoy it with crusty bread or over rice. This dish is not only comforting but also a great way to nourish yourself and your loved ones!
4
Servings
240
Calories
11
Ingredients
Ingredients
beef stew meat
1 lb (cut into 1-inch cubes)
carrots
4 (cut into chunks)
onion
1 (chopped)
celery
2-3 stalks (cut into chunks)
potatoes
2-3 medium (cut into chunks)
whole tomatoes or stewed tomatoes
1 (14 1/2 ounce) can (undrained)
thyme
1 dash (dried)
oregano
1 dash (dried)
salt
1 pinch
beef bouillon cube
1
water
1 1/2 cups
Instructions
1
In a large bowl, combine the beef stew meat, chopped carrots, onion, celery, and potatoes. Mix well.
2
Add the whole or stewed tomatoes (with juice), thyme, oregano, salt, and the beef bouillon cube to the mixture, and stir until evenly coated.
3
Transfer the mixture into a crock pot and pour in the water.
4
Cover the crock pot and set it to low. Allow the stew to cook for 8 to 10 hours, or until the beef is tender and the vegetables are cooked through.
5
Once done, stir the stew gently before serving. Adjust seasoning if necessary.
6
Serve hot, accompanied by crusty bread or over cooked rice for a hearty meal.
Nutrition Information
8.5g
Fat
19.5g
Carbs
19.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty All-Day Beef Stew?
It is a slow-cooked meal featuring tender beef, carrots, onions, celery, and potatoes simmered in a rich broth.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the total cooking time for this stew?
The stew should cook in a slow cooker for 8 to 10 hours.
What setting should I use on my slow cooker?
You should set the crock pot or slow cooker to the low setting.
What type of meat is recommended?
The recipe calls for 1 lb of beef stew meat cut into 1-inch cubes.
Which vegetables are included in the stew?
The ingredients include carrots, onion, celery, and potatoes.
Do I need to drain the canned tomatoes?
No, the 14.5 ounce can of whole or stewed tomatoes should be undrained.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much protein is in one serving?
There are 19.5 grams of protein per serving.
What is the fat content per serving?
There is 8.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 19.5 grams of carbohydrates.
What herbs are used for seasoning?
The recipe uses dried thyme and dried oregano.
How much water is added to the crock pot?
You should add 1 1/2 cups of water.
Should I brown the beef before adding it to the slow cooker?
According to the instructions, you combine the raw beef stew meat with the vegetables in a bowl before transferring to the crock pot.
What kind of potatoes should I use?
The recipe suggests 2-3 medium potatoes cut into chunks.
Is a bouillon cube required?
Yes, one beef bouillon cube is used to enhance the flavor.
How many carrots are needed?
The recipe requires 4 carrots cut into chunks.
How much celery is used?
Use 2-3 stalks of celery cut into chunks.
What should I serve with this beef stew?
It is delicious when served with crusty bread or over cooked rice.
Is this recipe good for meal prep?
Yes, it is noted as being ideal for meal prep and family gatherings.
How do I prepare the onion?
The onion should be chopped before being mixed with the other ingredients.
What is the first step in making the stew?
In a large bowl, combine the beef stew meat, chopped carrots, onion, celery, and potatoes.
Should I stir the stew while it is cooking?
The instructions suggest stirring it gently once it is done cooking.
Can I adjust the seasoning?
Yes, the instructions recommend adjusting the seasoning if necessary after the cooking time is complete.
How many ingredients are in this recipe?
There are a total of 11 ingredients.
What tags are associated with this recipe?
Tags include beef stew, slow cooker recipe, comfort food, and hearty meal.
What size should the beef be cut into?
The beef should be cut into 1-inch cubes.
Does the recipe include salt?
Yes, a pinch of salt is included in the ingredient list.
Is this a good recipe for cold weather?
Yes, it is described as being perfect for chilly days.
What is the carbohydrate to protein ratio?
The ratio is 1:1, as both are 19.5 grams per serving.