Hearty 30-Minute Chicken and Dumpling Soup
This Hearty 30-Minute Chicken and Dumpling Soup is a comfort food classic that brings warmth and satisfaction to your table in just half an hour. Featuring tender chicken, a medley of vibrant vegetables, and fluffy dumplings, this one-dish meal is perfect for busy weeknights or cozy family gatherings. The aromatic blend of fresh parsley and thyme elevates the flavors, making each bite a delightful experience. Quick to prepare and delicious to share, it's sure to become a favorite in your home!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cooked chicken
2 cups (diced or shredded)
chicken broth
4 cups (homemade or store-bought)
fresh parsley
1 tablespoon (finely chopped)
fresh thyme leaves
1 tablespoon (leaves only)
garlic cloves
2 (minced)
frozen mixed vegetables
1 lb (thawed and drained)
Bisquick baking mix
1 cup (for dumplings)
milk
1/3 cup (for dumpling dough)
Instructions
1
In a 3-quart saucepan, bring the chicken broth to a rolling boil over medium heat.
2
Add the cooked chicken, minced garlic, thawed mixed vegetables, fresh parsley, and thyme to the boiling broth. Stir gently to combine.
3
In a separate bowl, mix together the Bisquick baking mix and milk until a soft dough forms.
4
Using a teaspoon, drop spoonfuls of the dumpling mixture into the boiling soup. If any dumplings sink, gently lift them back to the surface with a slotted spoon to avoid them becoming overcooked.
5
Reduce the heat to low and allow the soup to simmer uncovered for 10 minutes. Then cover the pot and cook for an additional 10 minutes, until the dumplings are fluffy and cooked through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the total cooking time for this chicken and dumpling soup?
The total cooking time is approximately 30 minutes, making it a quick and hearty meal.
What type of chicken is recommended for this recipe?
You should use 2 cups of cooked chicken that has been either diced or shredded.
How much chicken broth do I need?
The recipe requires 4 cups of chicken broth, which can be either homemade or store-bought.
What fresh herbs are used to flavor the soup?
The soup is flavored with one tablespoon of finely chopped fresh parsley and one tablespoon of fresh thyme leaves.
How many garlic cloves are included in the ingredients?
The recipe calls for 2 minced garlic cloves.
What kind of vegetables should I use?
The recipe uses 1 lb of frozen mixed vegetables that have been thawed and drained.
What ingredients make up the dumplings?
The dumplings are made from 1 cup of Bisquick baking mix and 1/3 cup of milk.
What size saucepan is needed for this recipe?
A 3-quart saucepan is recommended for preparing the soup.
At what temperature should the chicken broth be boiled?
The chicken broth should be brought to a rolling boil over medium heat.
When should I add the chicken and vegetables to the broth?
Add the cooked chicken, garlic, mixed vegetables, parsley, and thyme once the broth is at a rolling boil.
How do I prepare the dumpling dough?
Mix together the Bisquick baking mix and milk in a separate bowl until a soft dough forms.
How do I add the dumplings to the soup?
Using a teaspoon, drop spoonfuls of the soft dough mixture directly into the boiling soup.
What should I do if the dumplings sink to the bottom?
If any dumplings sink, gently lift them back to the surface with a slotted spoon to ensure they do not overcook.
How long does the soup simmer uncovered?
The soup should simmer uncovered for 10 minutes after reducing the heat to low.
How long does the soup simmer covered?
After the initial 10 minutes uncovered, cover the pot and cook for an additional 10 minutes.
How can I tell when the dumplings are finished cooking?
The dumplings are done when they appear fluffy and are cooked through after the simmering process.
Is this recipe suitable for busy weeknights?
Yes, it is specifically designed as a 30-minute one-dish meal perfect for busy schedules.
How many ingredients are required in total?
There are 8 main ingredients required for this recipe.
Can I use rotisserie chicken for this soup?
Yes, pre-cooked rotisserie chicken works perfectly for the 2 cups of diced or shredded chicken.
What is the first step in the instructions?
The first step is to bring the chicken broth to a rolling boil in a 3-quart saucepan.
Does this recipe use fresh or dried thyme?
This recipe specifically calls for fresh thyme leaves for better aromatic flavor.
What kind of texture should the dumpling dough have?
The Bisquick and milk mixture should form a soft dough.
Should the mixed vegetables be frozen when added?
No, the frozen mixed vegetables should be thawed and drained before adding them to the boiling broth.
Is this soup considered comfort food?
Yes, it is described as a comfort food classic that brings warmth and satisfaction.
What is the role of the slotted spoon in this recipe?
The slotted spoon is used to gently lift any sunken dumplings to the surface.
What is the heat setting for simmering the soup?
The heat should be reduced to low for the 20-minute simmering phase.
Can I use a different baking mix for the dumplings?
This specific recipe is formulated using Bisquick baking mix for the dumpling dough.
What are the tags associated with this recipe?
Tags include chicken soup, dumplings, comfort food, one dish meal, quick recipes, easy dinners, and family meals.
How many servings does this recipe provide?
While the exact count is not specified, it is designed as a family meal using 4 cups of broth and 2 cups of chicken.
Are the dumplings dropped into boiling or simmering liquid?
The dumplings are dropped into the boiling soup before the heat is reduced to low for simmering.