Heartwarming Texas Style Chili Con Carne with Beans
Indulge in the rich and hearty flavors of this traditional Texas Chili Con Carne with Beans. Loaded with savory beef, crispy bacon, and a medley of vegetables, this slow-cooked delight promises a perfect balance of spice and comfort. Ideal for gatherings or a cozy family dinner, this recipe is easy to prepare and even more enjoyable to share. Dive into a bowl of this thick, flavorsome chili that embodies the spirit of Texas cooking.
8
Servings
300
Calories
15
Ingredients
Ingredients
Bacon
6 slices (Cook until crisp)
Boneless beef cubes
2 lbs (Cut into cubes)
Kidney beans
2 (15 ounce) cans (Drained)
Tomatoes
1 (28 ounce) can (Cut up)
Tomato sauce
1 (8 ounce) can (No preparation needed)
Onion
1 cup (Finely chopped)
Carrot
1/2 cup (Thinly sliced)
Green pepper
1/2 cup (Finely chopped)
Celery
1/2 cup (Finely chopped)
Parsley
2 tablespoons (Minced)
Garlic
2 cloves (Minced)
Bay leaf
1 (No preparation needed)
Chili powder
2 tablespoons (No preparation needed)
Salt
1 teaspoon (No preparation needed)
Pepper
1/8 teaspoon (No preparation needed)
Instructions
1
In a large skillet, fry the bacon until it is crisp. Remove the bacon and set it aside on a paper towel to drain.
2
In the same skillet, brown half of the beef cubes in the bacon drippings over medium-high heat for about five minutes, ensuring all sides are seared. Transfer the browned beef to a slow cooker.
3
Repeat the browning process with the remaining beef cubes, then add them to the slow cooker.
4
Crumble the cooked bacon and add it to the slow cooker along with the kidney beans, cut-up tomatoes, tomato sauce, chopped onion, sliced carrots, green pepper, celery, minced parsley, minced garlic, bay leaf, chili powder, salt, and pepper.
5
Stir all the ingredients well to combine, then cover the slow cooker.
6
Set the slow cooker on low heat and let it cook for about 10 hours, or until the beef is tender and the flavors meld beautifully. Stir occasionally if possible.
7
If you do not have a slow cooker, transfer the mixture to a large pot, cover, and place it over low heat on the stove. Follow the same cooking time and instructions as above.
Nutrition Information
17.5g
Fat
27.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Heartwarming Texas Style Chili Con Carne with Beans.
How many servings does this chili recipe make?
This recipe makes 8 servings.
What are the primary proteins in this dish?
The primary proteins are boneless beef cubes and bacon.
How much beef is required?
The recipe calls for 2 lbs of boneless beef cubes.
What type of beans should I use?
You should use two 15-ounce cans of kidney beans, drained.
What is the recommended cooking time for the slow cooker?
The chili should be cooked on low heat for about 10 hours.
Can I make this chili on the stovetop?
Yes, you can transfer the mixture to a large pot, cover, and cook on low heat for the same amount of time.
How many calories are in a single serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 17.5g of fat.
How much protein is in each serving?
There is 12.5g of protein per serving.
What are the carbohydrate counts for this recipe?
There are 27.5g of carbohydrates per serving.
How should the bacon be prepared?
Fry 6 slices of bacon until crisp, then crumble them before adding to the slow cooker.
Is garlic used in this Texas chili?
Yes, the recipe uses 2 cloves of minced garlic.
How much chili powder is needed?
The recipe requires 2 tablespoons of chili powder.
What vegetables are included in the recipe?
The recipe includes onion, carrot, green pepper, and celery.
How are the tomatoes prepared?
One 28-ounce can of tomatoes should be cut up.
What size tomato sauce can is needed?
An 8-ounce can of tomato sauce is required.
Do I need to brown the beef before slow cooking?
Yes, brown the beef cubes in the bacon drippings for about five minutes to sear all sides.
Is there a specific way to brown the beef?
It is recommended to brown the beef in two separate batches to ensure even searing.
How much onion is used?
One cup of finely chopped onion is used.
What is the amount of carrots used?
1/2 cup of thinly sliced carrots are added to the mix.
Is fresh parsley used?
Yes, the recipe calls for 2 tablespoons of minced parsley.
Does this recipe use bay leaves?
Yes, one bay leaf is added for flavor during the cooking process.
How much green pepper and celery are required?
The recipe uses 1/2 cup each of finely chopped green pepper and celery.
What are the salt and pepper measurements?
Use 1 teaspoon of salt and 1/8 teaspoon of pepper.
Should I stir the chili while it is in the slow cooker?
Yes, it is recommended to stir all ingredients well initially and then occasionally during cooking if possible.
What tags are associated with this recipe?
Tags include chili, con carne, Tex-Mex, slow cooker, comfort food, beef, beans, bacon, and hearty meal.
What is the texture of the finished chili?
The result is a thick and flavorsome chili with tender beef cubes.
Is this recipe considered easy to prepare?
Yes, the description notes it is easy to prepare and ideal for gatherings.
What is the heat setting for the slow cooker?
The slow cooker should be set to low heat.