Heartwarming Maple Pumpkin Delight
Indulge in the rich flavors of autumn with this Heartwarming Maple Pumpkin Delight recipe. This pie features a creamy pumpkin filling enriched with pure maple syrup, providing a perfect balance of sweetness and warmth that's ideal for any gathering. Made with love, it's a charming dessert that will fill your home with delightful aromas and leave your guests asking for a second slice. Whether for Thanksgiving or a cozy fall evening, this pie is sure to be a favorite.
8
Servings
300
Calories
10
Ingredients
Ingredients
Frozen pie crust
1 (9 inches)
Eggs
2 (large)
Half-and-half
3/4 (cup)
Pure maple syrup
6 (tablespoons)
Vanilla extract
3/4 (teaspoon)
Canned pure pumpkin
1 1/2 (cups)
Light brown sugar
6 (tablespoons, packed)
All-purpose flour
3 1/2 (teaspoons)
Pumpkin pie spice
1 1/2 (teaspoons)
Salt
1/2 (teaspoon)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the pie crust by lining it with aluminum foil and filling it with dried beans or pie weights. Bake for 10 minutes.
3
Carefully remove the foil and beans. Using a fork, pierce the crust several times, then return to the oven to bake for an additional 5 minutes, or until lightly golden. After this, allow the crust to cool on a wire rack while reducing the oven temperature to 350°F (175°C).
4
In a medium bowl, whisk together the eggs, half-and-half, maple syrup, and vanilla extract until well combined.
5
In another medium bowl, combine the canned pumpkin, light brown sugar, flour, pumpkin pie spice, and salt. Mix well until smooth. Gradually fold this pumpkin mixture into the egg mixture, stirring until fully blended.
6
Pour the pumpkin filling into the pre-baked pie crust, smoothing the top with a spatula.
7
Bake in the preheated oven for approximately 1 hour and 5 minutes, or until the filling is puffed and only slightly jiggles in the center when you gently shake the pan.
8
Once baked, remove the pie from the oven and allow it to cool on a wire rack. For best results, chill the pie in the refrigerator for at least 4 hours or overnight before serving.
Nutrition Information
15
Fat
37.5
Carbs
4.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heartwarming Maple Pumpkin Delight?
It is a rich autumn pie featuring a creamy pumpkin filling sweetened with pure maple syrup and light brown sugar.
How many servings does this recipe make?
This recipe makes 8 servings.
What size pie crust is required?
A 9-inch frozen pie crust is needed for this recipe.
What is the initial oven temperature for pre-baking the crust?
The oven should be preheated to 400°F (200°C) for the crust preparation.
How long do I bake the crust with pie weights?
Bake the crust lined with foil and filled with weights for 10 minutes.
What should I do after removing the pie weights?
Pierce the crust with a fork and bake for an additional 5 minutes until lightly golden.
What temperature should the oven be set to for the filling?
Reduce the oven temperature to 350°F (175°C) before baking the pumpkin filling.
How many eggs are used in the filling?
The recipe calls for 2 large eggs.
How much maple syrup is used in the recipe?
The recipe requires 6 tablespoons of pure maple syrup.
What type of pumpkin is best for this pie?
Use 1 1/2 cups of canned pure pumpkin.
Is the brown sugar packed?
Yes, use 6 tablespoons of packed light brown sugar.
How much pumpkin pie spice is needed?
The recipe uses 1 1/2 teaspoons of pumpkin pie spice.
What is the purpose of the all-purpose flour in the filling?
The 3 1/2 teaspoons of flour help to thicken and set the pumpkin filling.
How long does the pie need to bake with the filling?
The pie should bake for approximately 1 hour and 5 minutes.
How do I know when the pumpkin pie is finished baking?
The filling should be puffed and only slightly jiggle in the center when gently shaken.
How long should the pie cool before serving?
For best results, chill the pie in the refrigerator for at least 4 hours or overnight after cooling on a wire rack.
What are the calories per serving?
Each serving contains 300 calories.
How much fat is in one slice?
There are 15 grams of fat per serving.
What is the carbohydrate count for a slice?
One slice contains 37.5 grams of carbohydrates.
How much protein is in this recipe?
Each serving provides 4.5 grams of protein.
What liquid is used to make the filling creamy?
3/4 cup of half-and-half is used to create the creamy texture.
Is vanilla extract used in the filling?
Yes, 3/4 teaspoon of vanilla extract is included.
Should I whisk the eggs before adding other ingredients?
Yes, whisk the eggs with half-and-half, maple syrup, and vanilla until well combined first.
How should I mix the pumpkin and sugar?
In a separate bowl, combine pumpkin, brown sugar, flour, spice, and salt until smooth before folding into the egg mixture.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a charming dessert perfect for Thanksgiving or cozy fall evenings.
Can I use pie weights?
Yes, the instructions suggest using dried beans or pie weights during the first 10 minutes of crust baking.
Should the top of the filling be smoothed?
Yes, smooth the top of the filling with a spatula after pouring it into the crust.
How many ingredients are in this recipe?
There are 10 ingredients total.
Does the recipe include salt?
Yes, 1/2 teaspoon of salt is added to the filling mixture.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (200°C).