Heartwarming Hearty Cabbage Soup
This delightful cabbage soup is a treasured family recipe passed down through generations, originating from my grandmother's cozy kitchen. It's incredibly easy to prepare, making it the perfect dish for chilly fall and winter days. Bursting with flavor and packed with wholesome ingredients, this hearty soup is not only nutritious but also irresistibly delicious, even for those who might not typically enjoy cabbage. With tender chunks of cabbage, a savory blend of vegetables, and lean ground beef simmered in a rich broth, each spoonful warms the soul and satisfies hunger. Serve it with crusty bread for a comforting meal that will quickly become a favorite in your home.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
olive oil
1 (tablespoon)
onion
1 (small, minced)
celery
2 (stalks, minced)
garlic
1 (clove, minced (optional))
beef broth
4 (58 ounce cans)
water
4 (58 ounce cans)
diced tomatoes
14.5 (ounces)
tomato paste
0.5 (3 ounce can)
lean ground beef
1 (pound)
cabbage
1 (small head, chopped)
fresh ground pepper
1/4 (teaspoon)
garlic salt
1/2 (teaspoon)
onion salt
1/2 (teaspoon)
Instructions
1
Begin by finely mincing the garlic, onion, and celery to enhance their flavors.
2
In a large stock pot, heat the olive oil over medium heat. Add the minced garlic, onion, and celery, and sauté for about 5 minutes until softened and fragrant.
3
Pour in the beef broth and water, followed by the diced tomatoes and tomato paste, stirring to combine.
4
Carefully break the uncooked ground beef into small pieces and add it to the pot. Stir well to incorporate.
5
Take the small head of cabbage, chop it into 1-2 inch squares, and add it to the pot. Mix everything together.
6
Season the soup with fresh ground pepper, garlic salt, and onion salt, adjusting to taste.
7
Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 30-40 minutes, allowing the flavors to meld and the cabbage to tenderize.
8
Serve hot, accompanied by your favorite bread or crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heartwarming Hearty Cabbage Soup?
Heartwarming Hearty Cabbage Soup is a nutritious family recipe passed down through generations, featuring cabbage, lean ground beef, and vegetables in a rich broth.
How long does it take to simmer the soup?
The soup should simmer for approximately 30-40 minutes to allow the flavors to meld and the cabbage to become tender.
Do I need to brown the ground beef before adding it to the soup?
No, the recipe instructions specify to break the uncooked ground beef into small pieces and add it directly to the pot with the broth and water.
What are the primary vegetables used in this soup?
The soup uses a small head of cabbage, onion, celery stalks, and diced tomatoes.
How should I prepare the cabbage for the soup?
The cabbage should be chopped into 1-2 inch squares before being added to the pot.
What type of broth is recommended?
The recipe calls for beef broth, specifically four 58-ounce cans.
Is garlic required for this recipe?
One minced clove of garlic is listed as optional in the ingredients list.
What seasonings are used in the Hearty Cabbage Soup?
The soup is seasoned with fresh ground pepper, garlic salt, and onion salt, adjusted to your personal taste.
What is the best way to serve this soup?
It is recommended to serve the soup hot, accompanied by your favorite crusty bread or crackers.
How much olive oil is needed for sautéing?
You will need one tablespoon of olive oil to sauté the initial aromatics.
How long should I sauté the onions and celery?
Sauté the minced onion and celery for about 5 minutes until they are softened and fragrant.
Does the recipe use tomato paste?
Yes, it uses 0.5 of a 3-ounce can of tomato paste to add richness to the broth.
Is this soup suitable for cold weather?
Yes, it is described as the perfect dish for chilly fall and winter days.
How much ground beef is required?
The recipe calls for one pound of lean ground beef.
What is the preparation method for the celery?
The celery should be finely minced to enhance its flavor in the soup base.
How much water is added to the pot?
The recipe uses four 58-ounce cans of water in addition to the beef broth.
Is this a difficult recipe to make?
No, it is described as an incredibly easy recipe to prepare, even for beginners.
What size cabbage head should I buy?
A small head of cabbage is the appropriate size for this soup.
Can I adjust the salt levels in this soup?
Yes, you can adjust the garlic salt and onion salt amounts to your personal preference.
Does this soup contain diced tomatoes?
Yes, the recipe include one 14.5-ounce can of diced tomatoes.
What is the origin of this recipe?
This is a treasured family recipe that originated from the creator's grandmother's kitchen.
Is this soup considered healthy?
Yes, it is described as a nutritious and wholesome dish packed with vegetables and lean protein.
How much garlic salt should I add initially?
The recipe suggests starting with 1/2 teaspoon of garlic salt.
How much onion salt is included in the recipe?
The recipe calls for 1/2 teaspoon of onion salt.
What is the first step in preparing the soup?
The first step is to finely mince the garlic, onion, and celery.
Do I need to boil the soup?
Yes, bring the soup to a gentle boil first, then reduce the heat to a simmer.
What kind of pot should I use?
A large stock pot is the best vessel for this soup due to the volume of liquid and ingredients.
Can I use onion powder instead of onion salt?
The original recipe specifically calls for onion salt, but you can adjust seasoning as needed.
Is fresh ground pepper better than pre-ground?
The recipe recommends fresh ground pepper for the best flavor profile.
What is the texture of the beef in the finished soup?
The beef should be in tender, small chunks distributed throughout the broth.