Heartwarming Beef & Vegetable Soup
Warm your soul with this Heartwarming Beef & Vegetable Soup, a delightful blend of tender chuck roast and a medley of fresh vegetables simmered to perfection. This hearty one-dish meal is packed with flavor, making it a family favorite for generations. Ideal for chilly afternoons, this soup not only tantalizes your taste buds but also gets better as it sits. Perfect for meal prep, leftovers are a joy on the second day, allowing the flavors to deepen and meld beautifully. Serve it with kluksi noodles for an authentic experience that the whole family will treasure.
N/A
Servings
N/A
Calories
24
Ingredients
Ingredients
boneless chuck roast
3 1/2 lbs (whole)
beef broth
4 quarts (liquid)
dried parsley
2 tablespoons (crushed)
garlic powder
1 1/2 teaspoons (ground)
beef base
2 tablespoons (paste)
Worcestershire sauce
3/4 teaspoon (liquid)
Lawry's Seasoned Salt
1 tablespoon (seasoning)
salt
1 teaspoon (seasoning)
onion powder
1/2 teaspoon (ground)
celery salt
1 teaspoon (seasoning)
black pepper
1 teaspoon (ground)
dried Italian seasoning
1 tablespoon (crushed)
Accent seasoning
1-2 teaspoons (seasoning)
bay leaves
2 (whole)
chopped onions
1 1/2 cups (chopped)
stewed tomatoes
28 ounces (crushed)
sliced carrots
1 1/4 cups (thinly sliced)
diced celery
1 cup (diced)
green beans
14 ounces (canned, drained)
canned corn
1 cup (canned)
frozen okra
1 cup (frozen)
Idaho potato
1 cup (diced and peeled)
diced cabbage
1 cup (diced)
kluski noodles
16 ounces (cooked as directed)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heartwarming Beef & Vegetable Soup?
It is a hearty one-dish meal made with tender chuck roast, a variety of vegetables, and savory seasonings, often served with kluski noodles.
What cut of beef is best for this soup?
A boneless chuck roast is recommended for its tenderness and flavor when simmered.
How much beef is required for the recipe?
The recipe calls for 3 1/2 lbs of boneless chuck roast.
What type of broth is used as the base?
The base consists of 4 quarts of beef broth combined with beef base paste.
What are kluski noodles?
Kluski noodles are thick, egg-based noodles that provide an authentic texture to this traditional beef soup.
How should the kluski noodles be prepared?
The noodles should be cooked separately according to the package directions before being added to or served with the soup.
Does this soup include okra?
Yes, the recipe includes 1 cup of frozen okra for added texture and flavor.
Is cabbage used in this recipe?
Yes, 1 cup of diced cabbage is added to the vegetable medley.
What kind of potatoes should I use?
The recipe specifies 1 cup of diced and peeled Idaho potatoes.
Can I make this soup for meal prep?
Absolutely; this soup is perfect for meal prep as the flavors deepen and meld beautifully by the second day.
What seasonings give the soup its flavor?
The soup is seasoned with dried parsley, garlic powder, Lawry's Seasoned Salt, onion powder, celery salt, black pepper, Italian seasoning, and Accent seasoning.
How many bay leaves are needed?
The recipe requires 2 whole bay leaves for simmering.
Are the tomatoes fresh or canned?
The recipe uses 28 ounces of crushed stewed tomatoes.
What other vegetables are included?
In addition to potatoes and cabbage, it contains carrots, celery, green beans, corn, and onions.
Are the green beans fresh?
The recipe calls for 14 ounces of canned, drained green beans.
Is Worcestershire sauce included?
Yes, 3/4 teaspoon of Worcestershire sauce is added to enhance the savory beef flavor.
Is this a one-dish meal?
Yes, it is considered a hearty one-dish meal that is filling enough to be served on its own.
How much onion is needed?
The recipe uses 1 1/2 cups of chopped onions.
What is the total ingredient count?
There are 24 distinct ingredients used to create this complex and flavorful soup.
Should the beef roast be cut up before cooking?
The ingredients list mentions the chuck roast as 'whole', implying it simmers as a large piece before being broken down.
Can I use frozen corn?
While the recipe specifies canned corn, frozen corn can be used as a substitute if needed.
Is Accent seasoning necessary?
The recipe suggests 1-2 teaspoons of Accent seasoning to enhance the overall savory profile of the beef and vegetables.
How much liquid is in the soup?
The soup contains 4 quarts of beef broth plus the juice from the stewed tomatoes.
Is the soup better the next day?
Yes, the flavors are known to improve as the soup sits, making leftovers a joy.
What is the preparation for the carrots?
The carrots should be thinly sliced, totaling about 1 1/4 cups.
Does the soup contain celery?
Yes, it includes both 1 cup of diced celery and 1 teaspoon of celery salt for seasoning.
What type of salt is used?
The recipe uses a combination of regular salt and Lawry's Seasoned Salt.
Is this a good winter meal?
Yes, it is described as ideal for chilly afternoons and as a soul-warming comfort food.
How do I serve the soup for an authentic experience?
Serve the hot beef and vegetable mixture over or with cooked kluski noodles.
What is the texture of the beef roast?
When simmered to perfection, the boneless chuck roast becomes incredibly tender and flavorful.