Heartfelt Poppy Seed Delight Bread
This delightful Poppy Seed Bread recipe holds sentimental value, as it was lovingly shared by my friend Tracy Wernsman. With its fluffy texture, subtle sweetness, and aromatic poppy seeds, this bread is perfect for breakfast, brunch, or an afternoon snack. The luscious orange glaze adds a burst of flavor that elevates each slice to a new level. Bake a pair of loaves to share with family and friends, and savor the warm memories that come with every bite. Enjoy this taste of tradition!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
flour
3 cups (All-purpose flour)
sugar
2 1/2 cups (Granulated sugar)
baking powder
1 1/2 teaspoons (Baking powder)
salt
1 1/2 teaspoons (Table salt)
milk
1 1/2 cups (Whole milk)
oil
1 cup (Vegetable oil or canola oil)
additional oil
2 tablespoons (Vegetable oil or canola oil)
poppy seeds
3 tablespoons (Whole poppy seeds)
eggs
3 (Large eggs, beaten)
vanilla extract
1 1/2 teaspoons (Pure vanilla extract)
almond extract
1 1/2 teaspoons (Pure almond extract)
butter
1/4 cup (Unsalted butter)
orange juice
1/2 cup (Freshly squeezed orange juice)
additional sugar
3/4 cup (Granulated sugar for glaze)
vanilla extract
1/2 teaspoon (Additional vanilla extract for glaze)
almond extract
1/2 teaspoon (Additional almond extract for glaze)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two medium-sized loaf pans, or use non-stick pans for easier release.
2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
3
In a separate bowl, whisk together the milk, oil (1 cup), and eggs until thoroughly combined. Stir in the poppy seeds, vanilla extract, and almond extract until fully integrated.
4
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix to maintain a tender crumb.
5
Divide the batter evenly between the prepared loaf pans to ensure even baking.
6
Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes to prevent overbaking.
7
While the bread is baking, prepare the orange glaze by melting the butter in a small saucepan over medium heat. Stir in the orange juice, additional sugar, vanilla extract, and almond extract, bringing the mixture to a gentle boil. Keep warm on low heat until ready to use.
8
Once the bread is done baking, remove it from the oven and allow it to cool for about 10 minutes. Carefully run a knife around the edges of the pans to loosen the bread, then poke holes in the bread with a fork in a random pattern.
9
Drizzle the warm orange glaze generously over the top and into the holes of the bread, allowing it to soak in.
10
Let the loaves cool completely in the pans before removing them.
11
Once cooled, wrap the loaves in Saran Wrap to preserve freshness. Store them in the refrigerator or freezer for future enjoyment. Optionally, you can also bake this batter in muffin tins for quicker servings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heartfelt Poppy Seed Delight Bread?
It is a fluffy, subtly sweet bread with aromatic poppy seeds and a luscious orange glaze, perfect for breakfast or snacks.
Who shared this recipe?
This recipe was lovingly shared by a friend named Tracy Wernsman.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How many loaf pans are required?
The recipe is designed for two medium-sized loaf pans.
Should I grease the pans?
Yes, you should grease the pans or use non-stick pans for easier release of the bread.
What dry ingredients are needed for the batter?
You will need 3 cups of flour, 2.5 cups of sugar, 1.5 teaspoons of baking powder, and 1.5 teaspoons of salt.
What wet ingredients are mixed together?
The wet ingredients include 1.5 cups of milk, 1 cup of oil, 3 beaten eggs, poppy seeds, vanilla extract, and almond extract.
How much oil is used in the bread batter?
The batter requires 1 cup of vegetable or canola oil.
How many poppy seeds are in the recipe?
The recipe calls for 3 tablespoons of whole poppy seeds.
What flavor extracts are used?
Both pure vanilla extract and pure almond extract are used in the batter and the glaze.
How should I combine the wet and dry ingredients?
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures that the bread maintains a tender crumb texture.
How long does the bread need to bake?
Bake the bread for approximately 1 hour and 15 minutes.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What ingredients are in the orange glaze?
The glaze contains 1/4 cup butter, 1/2 cup orange juice, 3/4 cup sugar, and 1/2 teaspoon each of vanilla and almond extracts.
How do I prepare the orange glaze?
Melt the butter in a saucepan, stir in the juice, sugar, and extracts, then bring to a gentle boil.
When should I start making the glaze?
Prepare the glaze while the bread is still baking in the oven.
How long should the bread cool before glazing?
Allow the bread to cool for about 10 minutes after removing it from the oven.
Why do I poke holes in the bread?
Poking holes allows the warm orange glaze to soak deep into the bread.
What tool should I use to poke the holes?
You can use a fork to poke holes in a random pattern across the top of the bread.
How is the glaze applied?
Drizzle the warm orange glaze generously over the top and into the holes of the warm bread.
Should the bread be removed from the pans immediately?
No, let the loaves cool completely in the pans before removing them.
How should I store the finished bread?
Wrap the cooled loaves in Saran Wrap to preserve freshness.
Is this bread suitable for freezing?
Yes, you can store the wrapped loaves in the freezer for future enjoyment.
Can I make muffins instead of loaves?
Yes, the batter can be baked in muffin tins for quicker, individual servings.
What type of flour is best for this recipe?
All-purpose flour is recommended for this bread.
What type of sugar is used in the batter?
Granulated sugar is used for both the batter and the glaze.
What kind of oil should I use?
Vegetable oil or canola oil works best for this recipe.
Does the recipe use fresh orange juice?
Yes, the glaze uses 1/2 cup of freshly squeezed orange juice.
Is this recipe considered a dessert or breakfast?
It is versatile and can be served for breakfast, brunch, or as a dessert snack.