Heartburn-Friendly Homemade Pizza with Creamy Tomato Sauce
This delightful pizza recipe is a favorite in our home, especially for my husband who has a special love for pizza but struggles with heartburn. I created this heartburn-friendly version that keeps all the delicious flavors without the painful aftermath. Made fresh in less time than it takes to wait for delivery, this recipe is versatile – you can throw on almost any toppings from your fridge, making it perfect for experimentation! Whether you prefer a classic pepperoni or a veggie-loaded pie, each pizza has its unique flair. The creamy tomato sauce features a mix of spice and richness that elevates the humble pizza to new heights. Plus, this recipe yields two 12-inch pizzas, perfect for sharing or saving for later, as it freezes beautifully. Follow along for a foolproof pizza experience that you can customize to satisfy everyone’s cravings!
N/A
Servings
300
Calories
15
Ingredients
Ingredients
Active Dry Yeast
1 ((7 g package))
Very Warm Water
1 (cup (2/3 cold water, 1/3 boiled))
Sugar
1 (teaspoon)
Salt
1 (teaspoon)
Vegetable Oil
2 (tablespoons)
Flour
2 1/2 (cups)
Tomato Sauce
1 ((8 ounce can or processed canned tomatoes))
Dried Oregano Leaves
2 (teaspoons)
Salt
1/4 (teaspoon)
Minced Garlic
1/8 (teaspoon (instant))
Pepper
1/8 (teaspoon)
Cream
1/4 (cup)
Grated Parmesan Cheese
1/4 (cup)
Mozzarella Cheese
to taste (shredded)
Pepperoni or Other Toppings
optional (to taste)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
3
Add the vegetable oil to the dry ingredients and blend until mixed.
4
Slowly pour in the very warm water and stir vigorously for about 20 strokes. Allow the dough to rest for 5 minutes.
5
Once rested, divide the dough into two equal parts. Shape each part into a 12-inch disc and place them on pizza pans.
6
In a saucepan, combine the tomato sauce, oregano, additional salt, minced garlic, and pepper. Bring the sauce to a low boil, then reduce heat and let it simmer for 10 minutes.
7
Remove the sauce from heat and stir in the cream until well combined.
8
Spread the desired amount of sauce onto each pizza base, then sprinkle grated parmesan cheese on top. Add your chosen additional toppings, leaving out the mozzarella for now.
9
Bake the pizzas in the preheated oven for about 15 minutes.
10
After 15 minutes, remove the pizzas from the oven and evenly distribute the mozzarella cheese on top of each pizza. Return to the oven and bake for an additional 10 minutes or until the cheese is bubbly and golden.
11
To freeze, let baked pizzas cool completely. Carefully wrap each pizza in plastic wrap, then in foil, sealing tightly. For added protection, wrap once more in plastic wrap. Frozen pizzas will last up to 3 months. To reheat, unwrap the frozen pizza and place it on a pizza pan with holes or directly on the oven rack (with foil underneath to catch spills) at 425°F (220°C) for 10-15 minutes, or until heated through.
Nutrition Information
15
Fat
30
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Heartburn-Friendly Homemade Pizza with Creamy Tomato Sauce.
How many pizzas does this recipe make?
This recipe yields two 12-inch pizzas.
What is the total calorie count per serving?
Each serving contains 300 calories.
How much fat is in one serving of this pizza?
There are 15 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 30 grams of carbohydrates.
How much protein does one serving provide?
One serving provides 10 grams of protein.
What oven temperature is required for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What type of yeast is used for the dough?
The recipe uses one 7g package of active dry yeast.
How do I prepare the warm water for the dough?
Mix 2/3 cup cold water with 1/3 cup boiled water to get the correct temperature.
How long should the pizza dough rest?
The dough should rest for 5 minutes after being stirred vigorously.
How many strokes should I stir the dough?
Stir the dough vigorously for about 20 strokes.
What size should I shape the dough into?
Divide the dough into two equal parts and shape each into a 12-inch disc.
How do I make the pizza sauce?
Combine tomato sauce, oregano, salt, minced garlic, and pepper in a saucepan and simmer for 10 minutes.
When do I add the cream to the sauce?
Stir in the cream after the sauce has been removed from the heat.
What ingredients are needed for the dough?
You need active dry yeast, warm water, sugar, salt, vegetable oil, and flour.
What kind of cheese is added before the first bake?
Grated parmesan cheese is sprinkled on top of the sauce before the first 15 minutes of baking.
When is the mozzarella cheese added?
Add the mozzarella cheese after the pizzas have baked for 15 minutes, then bake for another 10 minutes.
What is the total baking time?
The total baking time is approximately 25 minutes.
Can I add pepperoni to this pizza?
Yes, pepperoni or other toppings can be added to your preference.
How can I store leftover pizza?
You can freeze the pizzas for up to 3 months.
What is the best way to wrap pizza for freezing?
Wrap cooled pizzas in plastic wrap, then foil, and then another layer of plastic wrap for protection.
How do I reheat a frozen pizza?
Unwrap and bake at 425 degrees Fahrenheit for 10-15 minutes until heated through.
Why is this pizza considered heartburn-friendly?
The recipe uses a creamy tomato sauce and specific ingredient balances designed to be easier on those who struggle with heartburn.
How much vegetable oil is in the dough?
The dough requires 2 tablespoons of vegetable oil.
What spices are used in the tomato sauce?
The sauce uses dried oregano leaves, salt, minced garlic, and pepper.
How much flour is required for the recipe?
The recipe calls for 2 and 1/2 cups of flour.
Can I use processed canned tomatoes for the sauce?
Yes, you can use an 8-ounce can of tomato sauce or processed canned tomatoes.
Is this recipe fast to make?
Yes, the description states it is made fresh in less time than it takes to wait for delivery.
How much parmesan cheese is used?
The recipe calls for 1/4 cup of grated parmesan cheese.
What should I use to catch spills when reheating in the oven?
Place foil underneath the pizza rack to catch any spills while reheating.