Healthy Twice-Baked Banana Muffins
Indulge in these delectable Healthy Twice-Baked Banana Muffins, made with ripe bananas and wholesome ingredients that make them both a tasty treat and a guilt-free option. Perfect for breakfast, a snack, or an afternoon pick-me-up, these muffins are light yet satisfying. Easy to prepare and packed with flavor, share them with family or friends, or keep them all to yourself for a week of delightful mornings. Enjoy the warm aroma of cinnamon and the comforting texture of bananas in every bite!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
mashed ripe bananas
1 1/4 cups (mashed)
sugar
3/4 cup (granulated)
buttermilk
2/3 cup (liquid)
margarine
4 1/2 tablespoons (melted)
vanilla extract
1/2 teaspoon (liquid)
eggs
2 (beaten)
all-purpose flour
2 2/3 cups (sifted)
baking powder
3/4 teaspoon (dry)
baking soda
1 teaspoon (dry)
cinnamon
1 teaspoon (ground)
salt
1/4 teaspoon (dry)
additional cinnamon
1 tablespoon (ground)
additional sugar
4 tablespoons (granulated)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your muffin tins by either greasing them lightly or lining with paper cups.
2
In a large mixing bowl, combine the mashed ripe bananas, sugar, buttermilk, melted margarine, vanilla extract, and eggs. Mix with a wooden spoon until the mixture is smooth and well-combined.
3
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix; over-mixing can result in tough muffins.
5
Carefully fill the muffin cups three-quarters of the way full with the batter.
6
In a small bowl, combine the additional sugar and cinnamon. Sprinkle this mixture generously over the tops of the muffin batter.
7
Place the muffin tins in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Once baked, remove the muffins from the oven and allow them to cool in the tins for a few minutes before transferring to a wire rack to cool completely. Enjoy fresh or store in an airtight container for later!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Healthy Twice-Baked Banana Muffins?
These are delectable muffins made with ripe bananas and wholesome ingredients, designed to be a guilt-free breakfast or snack option.
How many bananas do I need for this recipe?
You will need 1 1/4 cups of mashed ripe bananas.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I bake the banana muffins?
Bake the muffins for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
What type of flour is used in this recipe?
This recipe calls for 2 2/3 cups of sifted all-purpose flour.
Can I use butter instead of margarine?
The recipe specifies 4 1/2 tablespoons of melted margarine, but you can substitute it with melted butter if preferred.
How many eggs are required?
The recipe requires 2 beaten eggs.
What is the topping for these muffins?
The tops are sprinkled with a mixture of 4 tablespoons of additional sugar and 1 tablespoon of additional cinnamon.
How much buttermilk is needed?
You will need 2/3 cup of liquid buttermilk for the wet mixture.
Should I sift the dry ingredients?
Yes, it is recommended to sift together the flour, baking powder, baking soda, ground cinnamon, and salt.
How do I prevent the muffins from becoming tough?
Stir the dry ingredients into the wet mixture gently and be careful not to over-mix, as over-mixing leads to a tough texture.
How full should I fill the muffin cups?
Fill the muffin cups three-quarters of the way full with the batter to allow room for rising.
How should I prepare the muffin tins?
You can either grease the tins lightly or line them with paper muffin cups.
What gives these muffins their warm aroma?
The combination of ground cinnamon in the batter and the cinnamon-sugar topping provides a comforting warm aroma.
Can these muffins be stored for later?
Yes, once cooled completely, they can be stored in an airtight container.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of liquid vanilla extract is added to the wet ingredients.
What leavening agents are used?
The recipe uses 3/4 teaspoon of baking powder and 1 teaspoon of baking soda.
Are these muffins suitable for a low-fat diet?
Yes, the recipe is tagged as low fat and uses wholesome ingredients like bananas and buttermilk.
When is the best time to eat these muffins?
They are perfect for breakfast, a midday snack, or an afternoon pick-me-up.
How do I cool the muffins?
Allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
Can I use a wooden spoon to mix the batter?
Yes, the instructions suggest using a wooden spoon to mix the wet ingredients until smooth.
What is the amount of salt in the recipe?
The recipe calls for 1/4 teaspoon of dry salt.
Is there sugar inside the muffin batter?
Yes, 3/4 cup of granulated sugar is mixed into the wet ingredients.
What tags are associated with this recipe?
The tags include bananas, muffins, low fat, baking, snack, breakfast, and healthy.
How much additional cinnamon is used for the topping?
The topping uses 1 tablespoon of ground cinnamon mixed with sugar.
Should the bananas be mashed?
Yes, the bananas should be ripe and mashed before being added to the mixing bowl.
Can I make these for a group?
Absolutely, they are easy to prepare and great for sharing with family or friends.
How many total ingredients are in this recipe?
There are 13 total ingredients listed in the recipe.
Does the recipe include nutritional information?
The current raw data does not specify exact calorie, fat, or protein counts.
What makes the texture of these muffins comforting?
The comforting texture comes from the combination of mashed bananas and the careful mixing of wet and dry ingredients.