Healthy Honey Oatmeal Bread
Discover the delightful taste and wholesome goodness of this Healthy Honey Oatmeal Bread, specially designed for your bread machine! This easy-to-make recipe features a perfect blend of simple ingredients, making it ideal for those looking for a dairy-free option. Enjoy the nutty flavor of oats combined with the subtle sweetness of honey, resulting in a deliciously soft and hearty loaf. Perfect for sandwiches or as a side with soups and salads, this bread is sure to become a staple in your home. Plus, feel free to add wheat germ for an extra nutritional boost! Please note that baking times may vary based on your specific bread machine model.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
1 cup (Measured)
Honey
2 tablespoons (Liquid)
Butter or Margarine
1 1/2 tablespoons (Softened)
Quick-Cooking Oats
2/3 cup (Measured)
Bread Flour
2 1/3 cups (Measured)
Wheat Germ
1 tablespoon (Optional, measured)
Salt
1 1/4 teaspoons (Measured)
Active Dry Yeast
2 1/4 teaspoons (One package)
Instructions
1
Gather all the ingredients and ensure your bread machine is clean and ready for use.
2
Pour the water into the bread pan, followed by the honey and softened butter or margarine. Mix gently.
3
Add the quick-cooking oats to the water mixture, spreading them evenly over the surface.
4
Now, gradually incorporate the bread flour, ensuring no wet ingredients are visible.
5
If using, sprinkle the wheat germ over the flour, followed by the salt.
6
Finally, create a small well in the center of the flour and add the active dry yeast.
7
Close the lid of the bread machine and select the 'Basic White Bread' setting with a 1.5-pound loaf size.
8
Start the machine and allow it to mix, knead, rise, and bake according to the machine's instructions.
9
Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Healthy Honey Oatmeal Bread?
It is a soft and hearty homemade loaf made with quick-cooking oats and honey, specifically designed for bread machine preparation.
Is this oatmeal bread recipe dairy-free?
Yes, this recipe can be dairy-free if you choose to use margarine instead of butter.
Which bread machine setting should I use?
You should use the 'Basic White Bread' setting on your bread machine.
What loaf size does this recipe produce?
This recipe is formulated for a 1.5-pound loaf size.
What type of oats are required?
The recipe calls for 2/3 cup of quick-cooking oats.
Is wheat germ necessary for this recipe?
No, wheat germ is an optional ingredient used for an extra nutritional boost.
How much honey is used in the bread?
The recipe uses 2 tablespoons of liquid honey for a subtle sweetness.
What type of flour is best for this recipe?
Bread flour is recommended, specifically 2 1/3 cups, to ensure the proper structure.
How much yeast do I need to add?
You need 2 1/4 teaspoons of active dry yeast, which is equivalent to one standard package.
How should I add the yeast to the bread machine?
Create a small well in the center of the flour and place the yeast inside to keep it away from the wet ingredients until mixing begins.
What temperature should the butter be?
The butter or margarine should be softened before being added to the bread pan.
Can I use this bread for sandwiches?
Yes, its soft and hearty texture makes it perfect for sandwiches.
How should the bread be cooled?
After baking, remove the loaf from the pan and let it cool completely on a wire rack before slicing.
Do baking times vary between machines?
Yes, baking times may vary depending on your specific bread machine model.
What is the order of ingredients?
Start with water, honey, and butter, then add oats, followed by flour, wheat germ/salt, and finally the yeast in a central well.
How much water is required?
The recipe requires 1 cup of measured water.
What does the wheat germ add to the bread?
It provides an extra nutritional boost and contributes to the healthy profile of the loaf.
Is salt included in this recipe?
Yes, 1 1/4 teaspoons of salt are used for seasoning.
Can I serve this with soup?
Absolutely, this bread is an excellent side for soups and salads.
What kind of yeast is used?
The recipe specifies active dry yeast.
How many total ingredients are in this recipe?
There are 8 ingredients total, including the optional wheat germ.
What is the first step in the instructions?
The first step is to gather all ingredients and ensure your bread machine is clean.
How should the oats be added?
Oats should be spread evenly over the surface of the water mixture.
What flavor profile does the bread have?
It has a nutty flavor from the oats combined with a subtle sweetness from the honey.
Is this a handmade bread recipe?
While it results in homemade bread, the instructions are specifically tailored for a bread machine.
Can I use margarine instead of butter?
Yes, 1 1/2 tablespoons of softened margarine is a valid substitute.
When should I add the flour?
Flour should be added gradually after the water, honey, butter, and oats are in the pan.
Is this bread considered healthy?
Yes, it uses wholesome ingredients like oats and honey, and offers an optional nutritional boost via wheat germ.
Does the recipe include preparation for the ingredients?
Yes, it specifies measuring ingredients like flour and water, and softening the butter/margarine.
What is the recommended amount of wheat germ?
If you choose to use it, add 1 tablespoon of wheat germ.