Healthy Homemade Ranch Seasoning Mix
Create a flavorful ranch seasoning mix from scratch that captures the essence of classic ranch dressing without the excessive salt and preservatives. This easy-to-make mix leverages the natural flavors of herbs and spices, allowing you to make delicious salad dressings or dips tailored to your taste. Simply blend the ingredients together and store them in an airtight container, ready to enhance your meals. Best of all, for maximum flavor, let any dressings or dips made from this mix sit in the fridge for at least an hour before serving. Say goodbye to store-bought mixes and hello to a healthier version that is versatile and packed with flavor!
N/A
Servings
50
Calories
8
Ingredients
Ingredients
Saltine crackers
15 (Crumble)
Dried onion flakes
1/2 cup (None)
Dried parsley flakes
2 cups (None)
Onion powder
1/2 cup (None)
Garlic powder
1/2 cup (None)
Dried dill weed
2 tablespoons (None)
Ground black pepper
1 tablespoon (None)
Cayenne pepper
1/4 teaspoon (Optional)
Instructions
1
Begin by crumbling the saltine crackers into a blender or food processor.
2
Add the dried onion flakes and parsley flakes to the blender.
3
Pulse the mixture until it transforms into a fine powder, ensuring an even blend of flavors.
4
Transfer the powdered mixture to a large mixing bowl.
5
Add in the remaining ingredients: onion powder, garlic powder, dried dill weed, ground black pepper, and cayenne pepper (if using).
6
Thoroughly mix all ingredients until well combined.
7
Store the ranch seasoning mix in an airtight container in a cool, dry place.
8
To prepare ranch dressing, add 1.5 to 2 tablespoons of the mix to 1 cup of mayonnaise and 1 cup of buttermilk, mixing well until smooth.
9
For a delicious ranch dip, combine 2 to 3 tablespoons of the mix with a 16 oz container of sour cream and mix until blended.
Nutrition Information
1g
Fat
8g
Carbs
1
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Healthy Homemade Ranch Seasoning Mix?
It is a flavorful ranch seasoning made from scratch using natural herbs and spices, designed to be healthier than store-bought versions by avoiding excessive salt and preservatives.
How many saltine crackers are needed for this recipe?
The recipe requires 15 saltine crackers, which should be crumbled before blending.
What equipment do I need to make the powder base?
You will need a blender or a food processor to pulse the saltine crackers, dried onion flakes, and parsley flakes into a fine powder.
How much dried parsley flakes should I use?
The recipe calls for 2 cups of dried parsley flakes.
How much onion powder is in the mix?
You should include 1/2 cup of onion powder in the seasoning mixture.
Is there garlic powder in this ranch seasoning?
Yes, the recipe uses 1/2 cup of garlic powder.
How much dried onion flakes are required?
You will need 1/2 cup of dried onion flakes.
What amount of dried dill weed is used?
The recipe uses 2 tablespoons of dried dill weed.
How much black pepper is added to the seasoning?
Add 1 tablespoon of ground black pepper to the mix.
Is the cayenne pepper mandatory?
No, the 1/4 teaspoon of cayenne pepper is optional and can be added for extra heat if desired.
How do I ensure an even blend of flavors?
Pulse the initial ingredients in a blender until they transform into a fine powder, then thoroughly mix in the remaining spices in a large bowl.
How should I store the ranch seasoning mix?
Store the mix in an airtight container in a cool, dry place.
How do I make ranch dressing using this mix?
Mix 1.5 to 2 tablespoons of the seasoning with 1 cup of mayonnaise and 1 cup of buttermilk until smooth.
How do I make a ranch dip?
Combine 2 to 3 tablespoons of the seasoning mix with a 16 oz container of sour cream.
What is the best way to serve ranch dressing or dip?
For maximum flavor, let the prepared dressing or dip sit in the refrigerator for at least one hour before serving.
How many calories are in the seasoning mix?
There are approximately 50 calories in the seasoning mix.
What is the fat content of this mix?
The seasoning mix contains 1g of fat.
How many carbohydrates are in a serving?
There are 8g of carbohydrates per serving.
Does this mix contain protein?
Yes, it contains 1g of protein.
Is there fiber in the ranch seasoning?
Yes, there is 1g of fiber in the mix.
Does this recipe contain preservatives?
No, this homemade version is specifically designed to be free from the preservatives found in commercial mixes.
What is the first step in the instructions?
The first step is to crumble 15 saltine crackers into a blender or food processor.
What ingredients are added to the large mixing bowl last?
The onion powder, garlic powder, dried dill weed, ground black pepper, and optional cayenne pepper are added to the bowl last.
How many ingredients are in the total recipe?
There are 8 ingredients total, including the optional cayenne pepper.
Can I use this mix to create other recipes?
Yes, the description notes it is a versatile flavor that can enhance various meals besides just dressings and dips.
Is the salt level lower than store-bought mixes?
Yes, it is designed to capture ranch flavor without the excessive salt found in pre-packaged mixes.
What is the consistency of the final seasoning mix?
The final product should be a fine powder after blending the crackers and flakes and mixing in the other spices.
How much sour cream is needed for dip?
You will need one 16 oz container of sour cream for the dip recipe.
How much buttermilk is used for dressing?
The dressing recipe uses 1 cup of buttermilk.
How much mayonnaise is needed for the dressing?
The dressing recipe calls for 1 cup of mayonnaise.