Healthy Homemade Pizza Dough
This Healthy Homemade Pizza Dough is a fantastic, guilt-free base for your favorite pizza toppings. Perfect for those looking to enjoy pizza without the added fat, this dough is made in a bread machine for ease and convenience. With just a few simple ingredients, you can whip up a deliciously chewy and flavorful crust that pairs well with marinara sauce and your choice of toppings. Enjoy a slice of your favorite pizza in a healthier way, suitable for families and gatherings!
1
Servings
N/A
Calories
4
Ingredients
Ingredients
Flour
2 2/3 to 3 cups (All-purpose or whole wheat flour)
Salt
1 teaspoon (Fine sea salt)
Yeast
1 teaspoon (Active dry yeast)
Water
1 cup (Warm (about 110°F or 43°C))
Instructions
1
Measure the ingredients carefully and place them in the bread machine in the order recommended by the manufacturer.
2
Make sure to add the yeast last, ensuring it does not come into contact with the salt before the mixing begins.
3
Select the 'Dough' setting on your bread machine and start it. This will mix, knead, and allow the dough to rise.
4
Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
5
Roll out the dough to your desired thickness for pizza and transfer it to a pizza stone or baking sheet.
6
Preheat your oven according to your pizza recipe (usually around 475°F/245°C) and add your favorite toppings.
7
Bake for about 12-15 minutes or until the crust is golden and crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Healthy Homemade Pizza Dough?
It is a guilt-free, nonfat base for your favorite pizza toppings, made easily in a bread machine.
How many ingredients are needed for this recipe?
The recipe requires 4 simple ingredients: flour, salt, yeast, and water.
What type of flour can I use for this dough?
You can use either all-purpose flour or whole wheat flour.
How much flour is required?
The recipe calls for 2 2/3 to 3 cups of flour.
What is the measurement for salt?
The recipe uses 1 teaspoon of fine sea salt.
What type of yeast is recommended?
The recipe uses 1 teaspoon of active dry yeast.
What temperature should the water be?
The water should be warm, approximately 110°F or 43°C.
Is this pizza dough recipe suitable for a bread machine?
Yes, it is specifically designed for ease and convenience using a bread machine.
In what order should I add the ingredients to the bread machine?
Follow the manufacturer's recommendations, typically adding yeast last.
Why should yeast be added last?
Adding yeast last ensures it does not come into contact with the salt before the mixing process begins.
What bread machine setting should I select?
You should select the 'Dough' setting on your machine.
What happens during the 'Dough' cycle?
The bread machine will mix, knead, and allow the dough to rise automatically.
What should I do after the dough cycle is complete?
Remove the dough from the machine and place it on a lightly floured surface.
How do I shape the pizza dough?
Roll out the dough to your desired thickness on a floured surface.
What should I bake the pizza on?
You can use a pizza stone or a standard baking sheet.
What is the recommended oven temperature for baking?
Preheat your oven to approximately 475°F (245°C).
How long does the pizza take to bake?
Bake the pizza for about 12 to 15 minutes.
How do I know when the crust is finished?
The crust is done when it appears golden and feels crispy.
Is this recipe low in fat?
Yes, it is described as a nonfat pizza crust and a low fat recipe.
Is this dough suitable for families?
Yes, it is a healthy option suitable for families and gatherings.
What category does this recipe fall under?
This recipe is categorized as Yeast Breads.
How much water is needed for the recipe?
The recipe requires 1 cup of warm water.
Can I use whole wheat flour instead of all-purpose?
Yes, whole wheat flour is an acceptable preparation for this recipe.
What kind of texture does the crust have?
The crust is described as deliciously chewy and flavorful.
What sauce pairs well with this dough?
It pairs very well with marinara sauce.
Can I customize the toppings?
Yes, the dough serves as a base for your favorite pizza toppings.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy pizza dough and utilizes a bread machine for simplicity.
How many servings does this recipe make?
The recipe is calculated for 1 serving of dough.
What kind of salt is specified?
The recipe specifies fine sea salt.
Does this recipe contain added fats?
No, this is a nonfat pizza crust recipe designed to be a healthier alternative.