Healthy Ginger Cherry Oatmeal Cookies
Indulge in these deliciously chewy Healthy Ginger Cherry Oatmeal Cookies that are perfect for a guilt-free snack or dessert! Made with wholesome ingredients like oats, dried cherries, and a delightful blend of warm spices, these cookies are not only low in fat and calories but also pack a punch of flavor and nutrition. Ideal for meal prepping, these cookies are great for on-the-go breakfasts or satisfying sweet cravings without the guilt. Enjoy the wonderful taste of ginger and cherry while staying true to your health goals by trying this easy and delightful recipe!
66
Servings
19
Calories
14
Ingredients
Ingredients
Lighter bake butter and oil replacement
3/4 cup (can substitute with a combination of pureed prunes and apple sauce)
Brown sugar
1/2 cup
Splenda sugar substitute
3/4 cup ((equivalent to 3/4 cup sugar))
Egg
1
Water
1/4 cup
Wheat flour
1 cup
Vanilla extract
1 teaspoon
Salt
1 teaspoon
Baking soda
1/2 teaspoon
Cinnamon
2 teaspoons
Nutmeg
2 teaspoons
Ground ginger
2 teaspoons
Oats
3 cups
Dried cherries
2 cups
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
2
In a large mixing bowl, combine the lighter bake butter and oil replacement, brown sugar, and Splenda. Mix well until the ingredients are fully incorporated.
3
Add the egg, water, and vanilla extract to the mixture. Stir until combined.
4
In another bowl, mix the wheat flour, salt, baking soda, cinnamon, nutmeg, and ginger together until evenly combined.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Fold in the oats and dried cherries, ensuring they are evenly distributed throughout the dough.
7
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.
8
Gently flatten each cookie with the back of a spoon or your fingertips.
9
Bake in the preheated oven for 10 minutes, or until the cookies are lightly golden around the edges.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
0.4g
Fat
3.2g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many calories are in a Healthy Ginger Cherry Oatmeal Cookie?
Each cookie contains approximately 19 calories.
How much fat is in each cookie?
These cookies are low in fat, containing only 0.4g per serving.
How many cookies does this recipe yield?
This recipe makes 66 servings.
What is the main fruit ingredient in these cookies?
The main fruit ingredient is 2 cups of dried cherries.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long should the cookies bake?
Bake the cookies for 10 minutes or until the edges are lightly golden.
What can I use as a substitute for lighter bake butter replacement?
You can use a combination of pureed prunes and apple sauce as a substitute.
What kind of flour is used in this recipe?
This recipe calls for 1 cup of wheat flour.
Are these cookies suitable for meal prepping?
Yes, they are ideal for meal prepping and great for on-the-go breakfasts.
What spices are used to flavor these cookies?
The recipe uses a blend of cinnamon, nutmeg, and ground ginger.
How many oats are required?
You will need 3 cups of oats for this recipe.
Is there any protein in these cookies?
Yes, each cookie contains 0.4g of protein.
How many carbohydrates are in a single cookie?
There are 3.2g of carbohydrates per cookie.
Should I flatten the dough before baking?
Yes, gently flatten each cookie with the back of a spoon or your fingertips after dropping the dough onto the sheet.
How do I prepare the baking sheet?
Lightly grease the baking sheet or line it with parchment paper.
Does this recipe use a sugar substitute?
Yes, it uses 3/4 cup of Splenda sugar substitute in addition to brown sugar.
What category of cookie is this?
This recipe is categorized as a Drop Cookie.
Is vanilla extract used in this recipe?
Yes, the recipe requires 1 teaspoon of vanilla extract.
How much ginger is included?
The recipe calls for 2 teaspoons of ground ginger.
Do I need to add water to the dough?
Yes, 1/4 cup of water is added to the wet ingredients.
What is the texture of these cookies?
These cookies are described as deliciously chewy.
Should the cookies be cooled on the baking sheet?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
How much baking soda is needed?
The recipe requires 1/2 teaspoon of baking soda.
Is there salt in the recipe?
Yes, 1 teaspoon of salt is used.
How much cinnamon and nutmeg should I use?
Use 2 teaspoons of cinnamon and 2 teaspoons of nutmeg.
What is the first step of the instructions?
Preheat your oven to 350°F (175°C) and prepare your baking sheet.
How much brown sugar is in the recipe?
The recipe uses 1/2 cup of brown sugar.
Is there an egg in this recipe?
Yes, the recipe requires 1 egg.
What size portions should I drop onto the baking sheet?
Use a tablespoon or cookie scoop to drop rounded tablespoons of dough.
Can these cookies satisfy a sweet craving guilt-free?
Yes, they are low-calorie and low-fat, making them a healthy way to satisfy sweet cravings.