Healthy Comfort Banana Bread
Indulge in the delightful flavor of our Healthy Comfort Banana Bread, a guilt-free twist on the traditional recipe. This moist and delicious bread is made with ripe bananas, a hint of sweetness from natural ingredients, and a splash of vanilla to elevate the taste. It's perfect for breakfast, a midday snack, or a light dessert. Share it with family and friends or enjoy it as a personal treat! Baking this recipe yields two mini loaves, making it easy to store, freeze, or gift to loved ones.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
mashed bananas
2 (Ripe and mashed until smooth)
unsweetened applesauce
1 tablespoon (No preparation needed)
vanilla extract
1 teaspoon (No preparation needed)
sugar
1/2 cup (Granulated)
salt
1 dash (No preparation needed)
baking powder
1 teaspoon (No preparation needed)
large egg
1 (No preparation needed)
nonfat milk
2 tablespoons (No preparation needed)
white flour
3/4 cup (No preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly spray two mini baking pans with non-stick cooking spray.
2
In a medium-sized mixing bowl, combine the mashed bananas, unsweetened applesauce, vanilla extract, sugar, salt, baking powder, egg, and nonfat milk. Mix gently with a spatula until the mixture is smooth and well combined.
3
Gradually incorporate the white flour into the wet ingredients, folding it in gently to maintain the bread's light texture.
4
Pour the batter evenly into the prepared mini baking pans, smoothing the tops with the back of a spoon.
5
Bake in the preheated oven for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before removing from pans.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Healthy Comfort Banana Bread?
It is a guilt-free twist on the traditional banana bread recipe, featuring ripe bananas and natural ingredients for a moist, delicious result.
How many mini loaves does this recipe make?
This recipe is designed to yield two mini loaves.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
What are the core ingredients for this banana bread?
The main ingredients include mashed bananas, unsweetened applesauce, vanilla extract, sugar, salt, baking powder, a large egg, nonfat milk, and white flour.
How long does it take to bake?
It typically takes about 20 minutes in the oven, or until the tops are golden brown.
Is this recipe low in calories?
Yes, it is tagged as a low-calorie and healthy baking option, using nonfat milk and applesauce to reduce fat.
Can I freeze Healthy Comfort Banana Bread?
Yes, the mini loaves are easy to store or freeze for later enjoyment.
What can I use to prevent the bread from sticking to the pan?
Lightly spray your mini baking pans with non-stick cooking spray before pouring in the batter.
How many bananas do I need?
The recipe calls for 2 ripe bananas, mashed until smooth.
Does this recipe use oil or butter?
No, this recipe uses unsweetened applesauce as a healthier alternative to traditional fats.
How do I know when the bread is finished baking?
The bread is done when the tops are golden brown and a toothpick inserted into the center comes out clean.
Can I serve this for breakfast?
Absolutely, it is perfect for breakfast, a midday snack, or even a light dessert.
What type of flour is recommended?
The recipe specifies 3/4 cup of white flour.
Should I use a mixer for the batter?
It is recommended to mix gently with a spatula to maintain a smooth consistency without overworking the batter.
Why is the flour incorporated gradually?
Folding the flour in gently helps maintain the bread's light and airy texture.
Can I use different types of milk?
While the recipe calls for nonfat milk, you could likely substitute with other milk varieties, though it may change the nutritional profile.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar.
Is there a specific preparation for the bananas?
The bananas should be ripe and mashed until they are completely smooth.
How much vanilla extract is needed?
One teaspoon of vanilla extract is used to elevate the flavor.
What makes this bread 'comfort' food?
Its moist texture, hint of sweetness, and classic banana flavor provide a satisfying, traditional taste in a healthier package.
How long should the bread cool before removing it from the pans?
Allow the loaves to cool slightly in the pans before removing them.
Can I add nuts or chocolate chips?
Yes, although they aren't in the base recipe, you can customize it with your favorite mix-ins.
How much baking powder is used?
The recipe requires one teaspoon of baking powder.
Is this a quick bread recipe?
Yes, it is categorized as a quick bread, meaning it uses chemical leavening like baking powder instead of yeast.
Can I double the recipe?
Yes, you can easily double the ingredients to make four mini loaves or one standard large loaf.
What type of applesauce should I use?
The recipe specifically calls for unsweetened applesauce to keep the sugar content natural.
Can I use an egg substitute?
While the recipe calls for one large egg, you can likely use a flax egg or commercial egg replacer for a vegan version.
How should I smooth the batter in the pan?
Use the back of a spoon to smooth the tops of the batter after pouring it into the pans.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe with simple mixing and baking steps.
What is the yield of the recipe?
The recipe produces two mini loaves, which are great for portion control or gifting.