Healthy Banana Choco Delight Muffins
Enjoy these Healthy Banana Choco Delight Muffins, a guilt-free treat that combines the natural sweetness of ripe bananas with the indulgent flavor of rich chocolate chips. Perfect for breakfast, snacks, or dessert, these muffins are low in fat while still packing a delicious punch. The addition of applesauce and yogurt keeps them moist and fluffy without adding excess calories. With just a hint of sweetness from sugar and the delightful crunch of chocolate chips, these muffins are sure to be a hit with the whole family! Share them with friends or keep them all to yourself; either way, you'll love the nourishing goodness they offer.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sugar
1 cup (granulated)
Egg
1 (large, beaten)
Ripe Bananas
2 (mashed)
Unsweetened Applesauce
1/3 cup
Low-Fat or Nonfat Vanilla Yogurt
8 ounces
Semi-Sweet Chocolate Chips
10 ounces
All-Purpose Flour
2 cups
Baking Powder
1 teaspoon
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a muffin tin by spraying it with non-stick cooking spray or lining it with muffin liners.
2
In a large mixing bowl, combine the sugar and egg, whisking until well blended and creamy.
3
Add the ripe mashed bananas, applesauce, and yogurt to the mixture, stirring until fully incorporated.
4
Gently fold in the semi-sweet chocolate chips to create an even distribution throughout the batter.
5
In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
6
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; the batter should remain slightly lumpy.
7
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
8
Bake in the preheated oven for 10-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them to prevent over-browning.
9
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Healthy Banana Choco Delight Muffins?
They are a guilt-free treat combining ripe bananas, rich chocolate chips, applesauce, and yogurt for a moist, low-fat snack.
How many bananas do I need for this recipe?
You will need 2 ripe bananas, which should be mashed before adding to the batter.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the muffins.
How long do these muffins take to bake?
The muffins bake for approximately 10-15 minutes, or until a toothpick inserted into the center comes out clean.
What keeps these muffins moist if they are low in fat?
The addition of unsweetened applesauce and vanilla yogurt keeps the muffins moist and fluffy without needing excess fat.
Can I use fat-free yogurt in this recipe?
Yes, you can use either low-fat or nonfat vanilla yogurt as specified in the ingredients.
How much sugar is required?
The recipe calls for 1 cup of granulated sugar.
What type of chocolate chips should I use?
The recipe recommends 10 ounces of semi-sweet chocolate chips.
How much flour is used in this recipe?
You will need 2 cups of all-purpose flour.
Should I grease the muffin tin?
Yes, you should spray the tin with non-stick cooking spray or use muffin liners.
How full should I fill the muffin cups?
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
Is it okay if the batter is lumpy?
Yes, you should stir just until combined. The batter should remain slightly lumpy to avoid overmixing.
Do I need both baking powder and baking soda?
Yes, the recipe requires 1 teaspoon of baking powder and 1 teaspoon of baking soda for proper rising.
How should the egg be prepared?
Use one large egg that has been beaten.
What is the best way to cool the muffins?
Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Can these muffins be eaten for breakfast?
Yes, they are described as perfect for breakfast, snacks, or dessert.
How much applesauce is needed?
The recipe calls for 1/3 cup of unsweetened applesauce.
What flavor of yogurt is used?
The recipe specifically calls for vanilla yogurt.
Does the recipe include salt?
Yes, it uses 1/2 teaspoon of salt.
Are these muffins considered healthy?
Yes, they are low in fat and utilize natural sweetness from bananas and unsweetened applesauce.
How do I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring just until they are combined.
When should I add the chocolate chips?
Gently fold in the semi-sweet chocolate chips after mixing the bananas, applesauce, and yogurt into the sugar and egg mixture.
How many ingredients are in this recipe in total?
There are a total of 10 ingredients required for these muffins.
Is the sugar whisked with the egg?
Yes, whisk the sugar and egg together in a large mixing bowl until well blended and creamy.
Are these muffins easy to bake?
Yes, they are tagged as 'easy baking' and 'quick breads'.
What is the primary fruit in this recipe?
Ripe bananas are the primary fruit used in these muffins.
How much yogurt is used?
The recipe requires 8 ounces of vanilla yogurt.
Can I use this for a guilt-free dessert?
Yes, it is specifically tagged as a guilt-free dessert option.
Should I watch for over-browning?
Yes, the instructions suggest keeping an eye on them while baking to prevent over-browning.
What is the first step of the recipe?
The first step is to preheat your oven to 375°F (190°C) and prepare your muffin tin.