Healthy & Delicious Banana Oatmeal Muffins
These moist and flavorful Banana Oatmeal Muffins are a delightful treat that kids and adults alike will enjoy! Inspired by a recipe from a 'Taste of Home' magazine, these muffins are perfect for school snacks, breakfast on-the-go, or a wholesome dessert option. Packed with ripe bananas and nutritious oats, they strike a perfect balance between taste and health, ensuring that your family enjoys every bite without knowing they're reaping the benefits of healthy ingredients. Bake these muffins for a nourishing snack that everyone will love!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
margarine
1/2 cup (softened)
sugar
1/2 cup (granulated)
eggs
2 (large)
ripe bananas
1 cup (mashed)
honey
3/4 cup
all-purpose flour
1 1/2 cups
quick-cooking oats
1 cup
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
3/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2
In a large mixing bowl, cream together the softened margarine and sugar until the mixture is light and fluffy.
3
Add in the eggs, mashed bananas, and honey to the creamed mixture, and mix until well combined, ensuring all ingredients are evenly blended.
4
In a separate bowl, whisk together the flour, quick-cooking oats, baking powder, baking soda, and salt until fully combined.
5
Gradually stir the dry ingredients into the wet ingredients, mixing just until moistened and combined; be careful not to overmix.
6
Spoon the batter into the prepared muffin cups, filling each one about 2/3 full to allow for rising during baking.
7
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Once baked, allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Healthy & Delicious Banana Oatmeal Muffins.
What are the primary flavors in these muffins?
The primary flavors come from ripe bananas, honey, and oatmeal.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the muffin tin be prepared?
Line the muffin tin with paper liners or lightly grease it.
How do I start the mixing process?
Begin by creaming together softened margarine and sugar until the mixture is light and fluffy.
How many eggs are needed for this recipe?
This recipe requires 2 large eggs.
How much mashed banana is required?
You will need 1 cup of mashed ripe bananas.
Does this recipe use honey?
Yes, the recipe calls for 3/4 cup of honey.
What type of flour is recommended?
The recipe uses 1 1/2 cups of all-purpose flour.
What kind of oats should I use?
Use 1 cup of quick-cooking oats for the best texture.
How much baking powder is included?
The recipe requires 1 teaspoon of baking powder.
Is baking soda used in these muffins?
Yes, add 1 teaspoon of baking soda to the dry ingredients.
How much salt is added to the batter?
The recipe calls for 3/4 teaspoon of salt.
When should I add the wet ingredients?
Add the eggs, mashed bananas, and honey to the creamed margarine and sugar mixture.
How should the dry ingredients be prepared?
In a separate bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
What is the proper way to combine the wet and dry mixtures?
Gradually stir the dry ingredients into the wet ingredients, mixing only until just moistened.
Why shouldn't I overmix the batter?
Overmixing can result in tough muffins; it is best to mix just until combined.
How much batter should I put in each muffin cup?
Fill each muffin cup about 2/3 full to allow room for the muffins to rise.
How long do the muffins need to bake?
Bake the muffins for 18 to 20 minutes.
How can I check if the muffins are fully cooked?
Insert a toothpick into the center; if it comes out clean, the muffins are done.
How long should the muffins cool in the pan?
Allow them to cool in the pan for 10 minutes before moving them.
Where should the muffins be placed to finish cooling?
Transfer the muffins to a wire rack to cool completely.
What was the inspiration for this recipe?
These muffins were inspired by a recipe from a Taste of Home magazine.
Are these muffins suitable for school snacks?
Yes, they are described as a perfect and nutritious option for school snacks.
Can these be eaten for breakfast?
Absolutely, they are ideal for a breakfast on-the-go.
Is the margarine used softened or cold?
The margarine should be softened for easier creaming.
What type of sugar is used in the recipe?
The recipe uses 1/2 cup of granulated sugar.
How many total ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Are these muffins described as moist?
Yes, the description highlights that these muffins are moist and flavorful.
What tags are associated with this recipe?
Tags include muffins, banana, oatmeal, healthy snacks, quick breads, and breakfast.