Healthier Sugee Cookies with Olive Oil
Indulge in the delightful taste of Sugee Cookies, reimagined with the nutritious goodness of olive oil! This healthier version preserves the rich, buttery aroma and sweet flavor of traditional cookies but uses olive oil, which is lower in saturated fats and promotes heart health. Perfect for sharing or as a sweet treat to enjoy alone, these cookies are easy to make and come together quickly. Topped with chocolate chips, they provide a delightful balance of sweetness and subtle nuttiness, ensuring each bite is as satisfying as the last.
4
Servings
600
Calories
6
Ingredients
Ingredients
plain flour
170 g (sifted)
sugar
60 g (not needed)
baking powder
1/2 teaspoon (not needed)
vanilla essence
1 teaspoon (not needed)
olive oil
80 g (not needed)
chocolate chips
48 pieces (for decoration)
Instructions
1
Preheat your oven to 170°C (350°F) and prepare a muffin tray without greasing.
2
In a large mixing bowl, sift together the plain flour, sugar, and baking powder to combine thoroughly.
3
Gradually incorporate the vanilla essence and olive oil, mixing until the ingredients come together to form a soft dough.
4
Knead the dough gently a few times until smooth.
5
Use a teaspoon to scoop out small portions of dough, rolling each into a ball.
6
Press a chocolate chip into the center of each dough ball.
7
Place the dough balls into the muffin cups, ensuring they are evenly spaced.
8
Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden. Note: Avoid greasing the muffin cups to prevent burnt bottoms.
9
Allow the cookies to cool slightly before removing them from the muffin cups. Some may have cracks on top; that’s perfectly normal!
Nutrition Information
30
Fat
80
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Healthier Sugee Cookies?
These are a reimagined version of traditional Sugee Cookies that use olive oil instead of butter, making them lower in saturated fats while preserving a rich aroma.
What makes this sugee cookie recipe healthier?
This recipe is considered healthier because it uses olive oil, which promotes heart health and contains lower levels of saturated fat compared to traditional recipes.
How many calories are in a serving?
There are approximately 600 calories per serving in this recipe.
What is the fat content per serving?
Each serving contains approximately 30 grams of fat.
How many grams of protein are in these cookies?
Each serving provides about 4 grams of protein.
What is the carbohydrate count?
There are 80 grams of carbohydrates per serving.
How many servings does this recipe yield?
This recipe is designed to produce 4 servings.
What temperature should the oven be set to?
Preheat your oven to 170°C (350°F) before baking.
Should I grease the muffin tray?
No, you should avoid greasing the muffin tray to prevent the bottoms of the cookies from burning.
How much plain flour is needed?
The recipe requires 170 grams of sifted plain flour.
How much olive oil is used in the dough?
You will need 80 grams of olive oil for the dough.
What type of topping is used for these cookies?
Chocolate chips are used as a topping, providing a balance of sweetness and nuttiness.
How many chocolate chips do I need?
The recipe calls for 48 pieces of chocolate chips for decoration.
Is vanilla essence required?
Yes, 1 teaspoon of vanilla essence is added to provide a pleasant aroma and flavor.
How do I mix the dry ingredients?
You should sift together the plain flour, sugar, and baking powder in a large mixing bowl to ensure they are thoroughly combined.
How do I form the cookie dough?
Gradually mix the vanilla essence and olive oil into the sifted dry ingredients until a soft dough forms, then knead gently until smooth.
What size should the cookies be?
Use a teaspoon to scoop out small portions of dough and roll them into balls.
How do I add the chocolate chips?
Press one chocolate chip into the center of each rolled dough ball before placing them in the muffin cups.
How long should the cookies bake?
Bake the cookies for 15-20 minutes or until the edges are lightly golden.
Is it normal for the cookies to have cracks on top?
Yes, it is perfectly normal for some cookies to have cracks on top after baking.
When should I remove the cookies from the muffin tray?
Allow the cookies to cool slightly before attempting to remove them from the muffin cups.
What is the role of baking powder in this recipe?
Baking powder (1/2 teaspoon) acts as a leavening agent to help the cookies rise slightly.
Can I substitute the olive oil?
While you can use other oils, olive oil is specifically chosen for its heart-healthy benefits and unique flavor profile in this recipe.
How many ingredients are in this recipe?
There are 6 main ingredients: plain flour, sugar, baking powder, vanilla essence, olive oil, and chocolate chips.
Is this recipe suitable for heart health?
Yes, by using olive oil instead of butter, the recipe reduces saturated fat, making it more heart-healthy.
What tags define this recipe?
The recipe is tagged as sugee cookies, olive oil cookies, healthy dessert, baked cookies, and chocolate chip cookies.
Is sugar needed for this recipe?
Yes, 60 grams of sugar are used to provide the traditional sweet flavor of Sugee cookies.
Do I need a special tray for these?
The recipe recommends using a muffin tray to hold the shape of the dough balls during baking.
How do I ensure the cookies don't burn?
Ensure you do not grease the muffin cups and keep a close eye on them during the 15-20 minute baking window.
What is the preparation for the plain flour?
The plain flour should be sifted before mixing with other dry ingredients.