Healthier Spiced Apple Loaf
Enjoy the warmth of home baking with our Healthier Spiced Apple Loaf! This delightful lower-fat bread is packed with fresh apples and flavored with cinnamon, making it the perfect treat for any occasion. It's moist, tender, and sweetened naturally with applesauce and just the right amount of sugar. Perfect for breakfast or as a snack, this recipe yields two delicious loaves, ideal for sharing with family and friends. Each slice is a bundle of wholesome goodness, so bake a batch today and savor every bite!
N/A
Servings
120
Calories
9
Ingredients
Ingredients
Eggs
3 (lightly beaten)
Applesauce
1 cup
Sugar
2 cups
Flour
3 cups
Cinnamon
1 teaspoon
Baking Soda
1 teaspoon
Salt
1 teaspoon
Vanilla Extract
2 teaspoons
Apples
3 cups (peeled and chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat together the lightly beaten eggs, applesauce, and sugar until well combined.
3
In a separate bowl, sift together the flour, cinnamon, baking soda, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5
Fold in the vanilla extract and the peeled and chopped apples until evenly distributed.
6
Divide the batter evenly between two greased loaf pans.
7
If desired, sprinkle a little brown sugar over the top of each loaf for a touch of sweetness and a nice finish.
8
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
9
Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
24g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Healthier Spiced Apple Loaf?
It is a delightful lower-fat bread packed with fresh apples and flavored with cinnamon, designed to be moist, tender, and naturally sweetened.
How many loaves does this recipe produce?
This recipe yields two delicious loaves, making it ideal for sharing or freezing one for later.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many calories are in a serving of this apple loaf?
Each serving contains approximately 120 calories.
What makes this loaf a healthier option?
This recipe is lower in fat because it uses applesauce as a key moistening agent instead of heavy oils or butter.
How long does it take to bake the loaves?
The loaves should bake in the preheated oven for about 1 hour.
How many apples do I need for this recipe?
You will need 3 cups of peeled and chopped apples.
What is the protein content per serving?
Each serving provides 1.5g of protein.
How many carbohydrates are in each slice?
There are 24g of carbohydrates per serving.
How should I prepare the apples for the batter?
The apples should be peeled and chopped before being folded into the mixture.
Do I need to sift the dry ingredients?
Yes, the instructions recommend sifting together the flour, cinnamon, baking soda, and salt in a separate bowl.
How many eggs are required for the recipe?
The recipe calls for 3 eggs, which should be lightly beaten.
Can I add a topping to the apple loaf?
Yes, you can sprinkle a little brown sugar over the top of each loaf before baking for a touch of sweetness.
How do I check if the bread is finished baking?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done.
How long should the bread cool in the pan?
Allow the loaves to cool in their pans for 10 minutes before moving them to a wire rack.
What type of applesauce should I use?
The recipe calls for 1 cup of applesauce; unsweetened is usually best for health-conscious baking.
Is there vanilla in this recipe?
Yes, the recipe uses 2 teaspoons of vanilla extract for added flavor.
What is the primary spice used in this loaf?
The primary spice is cinnamon, with 1 teaspoon included in the dry ingredients.
How much sugar is in the recipe?
The recipe uses 2 cups of sugar to sweeten the two loaves.
What are the common tags for this recipe?
Tags include lower fat, apple bread, healthy baking, quick bread, snack, breakfast, fall recipes, and baking.
Can I eat this loaf for breakfast?
Yes, it is described as being perfect for breakfast or as a wholesome snack.
What is the texture of the bread?
The bread is described as moist and tender due to the addition of applesauce and fresh apples.
How much flour is needed?
You will need 3 cups of flour for this recipe.
Should I overmix the batter?
No, you should stir gently until just combined and be careful not to overmix to maintain the right texture.
Does the recipe use baking powder or baking soda?
The recipe uses 1 teaspoon of baking soda as the leavening agent.
Do I need to grease the pans?
Yes, the batter should be divided between two greased loaf pans to prevent sticking.
Is this considered a quick bread?
Yes, it is categorized as a quick bread because it uses baking soda rather than yeast.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
Can I share this recipe with others?
Absolutely, the recipe yields two loaves specifically so they are ideal for sharing with family and friends.
When is the best time to bake this?
While great year-round, its spiced apple profile makes it a favorite for fall recipes.