Healthier Soft Batch Chocolate Chip Cookies
Indulge in the delightful flavors of these Soft Batch Chocolate Chip Cookies, made healthier without sacrificing taste! Using margarine, sugar substitutes, and egg alternatives, this recipe creates soft, chewy cookies that are perfect for enjoying with family and friends. Each bite is packed with semi-sweet chocolate chips and a hint of vanilla, making them a go-to sweet treat for any occasion. Bake a batch and share the joy of homemade cookies while keeping your health goals in check!
N/A
Servings
60
Calories
9
Ingredients
Ingredients
Margarine
1 cup (softened)
Splenda sugar substitute
1/4 cup
Brown sugar
3/4 cup (packed)
Egg Beaters egg substitute
1/2 cup
Vanilla extract
1 teaspoon
All-purpose flour
2 1/4 cups
Baking soda
1 teaspoon
Sugar-free instant vanilla pudding mix
4 ounces
Semi-sweet chocolate chips
12 ounces
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the margarine, Splenda, brown sugar, and vanilla extract. Mix with an electric mixer on medium speed until the mixture is creamy and smooth.
3
Add the Egg Beaters to the mixture, continuing to blend until well combined.
4
In a separate bowl, whisk together the flour, baking soda, and sugar-free instant vanilla pudding mix.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
6
Fold in the semi-sweet chocolate chips gently with a spatula, ensuring even distribution.
7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned.
9
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10
Store the cookies in an airtight container to maintain their softness.
Nutrition Information
3g
Fat
7g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
This recipe is for Healthier Soft Batch Chocolate Chip Cookies.
How many calories are in each cookie?
Each cookie contains 60 calories.
What is the total fat content per serving?
There are 3g of fat per serving.
How many carbohydrates are in these cookies?
There are 7g of carbohydrates per serving.
What is the protein content?
Each cookie provides 0.6g of protein.
What oven temperature is required?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How should I prepare the baking sheet?
Line a baking sheet with parchment paper.
What kind of fat is used in this recipe?
This recipe uses 1 cup of softened margarine.
Is there a sugar substitute used?
Yes, the recipe calls for 1/4 cup of Splenda sugar substitute.
How much brown sugar is needed?
You will need 3/4 cup of packed brown sugar.
What is the egg substitute in this recipe?
The recipe uses 1/2 cup of Egg Beaters egg substitute.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract.
How much flour is required?
The recipe calls for 2 1/4 cups of all-purpose flour.
What is the leavening agent used?
The recipe uses 1 teaspoon of baking soda.
What is the secret ingredient for the soft texture?
The secret ingredient is 4 ounces of sugar-free instant vanilla pudding mix.
What type of chocolate chips should I use?
Use 12 ounces of semi-sweet chocolate chips.
How do I mix the wet ingredients?
Combine margarine, Splenda, brown sugar, and vanilla in a bowl and mix with an electric mixer until creamy.
When do I add the Egg Beaters?
Add the Egg Beaters to the creamed mixture and continue blending until well combined.
Should I mix dry ingredients separately?
Yes, whisk together the flour, baking soda, and pudding mix in a separate bowl.
How do I combine dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture, stirring until just combined while avoiding overmixing.
How do I incorporate the chocolate chips?
Gently fold in the semi-sweet chocolate chips with a spatula for even distribution.
How much dough should I use for each cookie?
Drop rounded tablespoons of dough onto the baking sheet.
How far apart should the cookies be spaced?
Space the dough portions about 2 inches apart on the baking sheet.
How long do the cookies need to bake?
Bake for 10-12 minutes or until the edges are lightly browned.
What should I do after removing them from the oven?
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
How should these cookies be stored?
Store them in an airtight container to maintain their softness.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe considered low sugar?
Yes, it is tagged as low sugar because it uses Splenda and sugar-free pudding mix.
What makes this a soft batch recipe?
The inclusion of instant vanilla pudding mix helps create a soft and chewy texture.
Are these cookies suitable for a healthier diet?
Yes, they use margarine, sugar substitutes, and egg alternatives to reduce calorie and sugar content.