Healthier Oatmeal Chocolate Chip Delight Cookies
Enjoy these delectable Healthier Oatmeal Chocolate Chip Delight Cookies that offer a guilt-free option for your sweet cravings. These cookies are made with wholesome ingredients, including oats and applesauce, ensuring a lower fat content without sacrificing flavor. Perfect for sharing at gatherings or indulging in a cozy treat at home, every bite is packed with the rich taste of chocolate chips balanced by the nutty goodness of oatmeal. Just bake a batch, and your kitchen will be filled with enticing aromas that invite everyone to join in on the fun!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
baking powder
1 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
salt
1/2 teaspoon (measured)
ground cinnamon
1/2 teaspoon (measured)
butter
2 tablespoons (softened to room temperature)
white sugar
1/2 cup (measured)
brown sugar
1/2 cup (packed and measured)
large egg
1 (beaten)
plain unsweetened applesauce
1/4 cup (measured)
vanilla extract
1/2 teaspoon (measured)
quick-cooking oats
2 cups (measured)
chocolate chips
1 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
3
In a large mixing bowl, cream the softened butter with both the white and brown sugars using a hand mixer or a whisk until the mixture is light and fluffy.
4
Add the egg to the sugar mixture and mix well. Then incorporate the plain unsweetened applesauce and vanilla extract, stirring until fully blended.
5
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently by hand until just combined and no streaks of flour remain.
6
Fold in the quick-cooking oats and chocolate chips until evenly distributed throughout the batter.
7
Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet. Gently flatten each cookie with the back of the spoon to achieve a uniform shape.
8
Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges.
9
Remove the cookies from the oven and allow them to cool on the baking sheet for 3-4 minutes before transferring them to a wire rack to cool completely.
10
Once cooled, store the cookies in an airtight container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Healthier Oatmeal Chocolate Chip Delight Cookies.
What makes these oatmeal cookies a healthier option?
These cookies are healthier because they use wholesome ingredients like oats and include plain unsweetened applesauce to help lower the fat content.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
How long should the cookies bake in the oven?
The cookies should bake for approximately 10-12 minutes or until the edges are lightly golden.
What type of oats are required for this recipe?
This recipe specifically calls for 2 cups of quick-cooking oats.
What is the purpose of the applesauce in these cookies?
The plain unsweetened applesauce is used to maintain moisture and texture while reducing the overall fat content of the recipe.
How much butter is used in this recipe?
The recipe uses 2 tablespoons of butter, softened to room temperature.
Do I need to line my baking sheet?
Yes, it is recommended to prepare a baking sheet by lining it with parchment paper.
What dry ingredients should be whisked together first?
Whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
How much cinnamon is included in the recipe?
The recipe includes 1/2 teaspoon of ground cinnamon.
What sugars are needed for the dough?
You will need 1/2 cup of white sugar and 1/2 cup of packed brown sugar.
How many eggs are required?
One large egg, which should be beaten before being added to the sugar mixture.
How much vanilla extract should I use?
The recipe calls for 1/2 teaspoon of vanilla extract.
Should the cookies be flattened before baking?
Yes, after dropping spoonfuls of dough onto the sheet, gently flatten each cookie with the back of a spoon to achieve a uniform shape.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring them to a wire rack.
How should the cookies be stored?
Store the cooled cookies in an airtight container to maintain their freshness.
What is the total number of ingredients in this recipe?
There are 13 ingredients in total for this cookie recipe.
How much chocolate chips are added to the batter?
The recipe requires 1 cup of chocolate chips.
What are the tags associated with this recipe?
The tags include low fat, oatmeal cookies, chocolate chip, dessert, healthy cookies, baking, and snack.
Can I use any type of applesauce?
The recipe specifies using plain unsweetened applesauce for the best flavor balance and health benefits.
Is baking soda used in this recipe?
Yes, 1/2 teaspoon of baking soda is required.
What amount of flour is used?
One cup of all-purpose flour is used in this recipe.
Is it better to use a hand mixer or a whisk?
Either a hand mixer or a whisk can be used to cream the butter and sugars until the mixture is light and fluffy.
How should the dough be portioned onto the baking sheet?
Use a tablespoon to drop spoonfuls of the dough onto the prepared baking sheet.
What is the amount of salt needed?
You need 1/2 teaspoon of salt.
What is the specific amount of baking powder?
The recipe calls for 1 teaspoon of baking powder.
When do I add the chocolate chips and oats?
Fold in the oats and chocolate chips after combining the dry and wet ingredients, ensuring they are evenly distributed.
Does the recipe contain any sodium?
While specific nutritional values like sodium are listed as null in the raw data, the recipe includes 1/2 teaspoon of salt.
Is this cookie considered a snack or a dessert?
According to the tags, it is suitable as both a dessert and a snack.
What is the preparation method for the brown sugar?
The 1/2 cup of brown sugar should be packed and measured before adding to the recipe.