Healthier Chewy Oatmeal Chocolate Chip Cookies
Enjoy the delightful blend of wholesome ingredients and indulgent chocolate in these Healthier Chewy Oatmeal Chocolate Chip Cookies. Made with whole wheat pastry flour, coconut oil, and combined with the natural sweetness of applesauce, these cookies are a lower-fat alternative that doesn't skimp on taste. The oats provide a chewy texture, while the dark chocolate chips add a rich, satisfying flavor. Perfect for sharing with friends or enjoying as a guilt-free snack, this recipe yields 24 delicious cookies that everyone will love!
24
Servings
N/A
Calories
13
Ingredients
Ingredients
Whole Wheat Pastry Flour
1 cup (measured)
Baking Powder
1 teaspoon (measured)
Baking Soda
1/2 teaspoon (measured)
Salt
1/2 teaspoon (measured)
Ground Cinnamon
1/2 teaspoon (measured)
Coconut Oil
2 tablespoons (melted)
White Sugar
6 tablespoons (measured)
Brown Sugar
6 tablespoons (measured)
Large Egg
1 (beaten)
Plain Unsweetened Applesauce
1/4 cup (measured)
Vanilla Extract
1/2 teaspoon (measured)
Old Fashioned Oats
1 1/2 cups (measured)
Dark Chocolate Chips
3/4 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2
In a medium-sized mixing bowl, combine the whole wheat pastry flour, baking powder, baking soda, salt, and ground cinnamon. Whisk the ingredients together until evenly mixed.
3
In a large mixing bowl, cream together the coconut oil and both sugars until smooth and well combined. Beat in the egg until fully incorporated. Then add the plain unsweetened applesauce and vanilla extract, mixing until smooth.
4
Gradually incorporate the dry flour mixture into the wet ingredients, stirring gently until no visible flour remains.
5
Fold in the old-fashioned oats and dark chocolate chips, ensuring an even distribution throughout the dough.
6
Using a tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheet, making sure to flatten each cookie slightly with the back of the spoon.
7
Bake in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden brown.
8
Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring them to a wire rack to cool completely.
9
Store any leftovers in an airtight container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The recipe is for Healthier Chewy Oatmeal Chocolate Chip Cookies.
How many cookies does this recipe yield?
This recipe yields approximately 24 delicious cookies.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the cookies bake?
The cookies should bake for approximately 10 to 12 minutes until the edges are lightly golden brown.
What type of flour is used in these cookies?
The recipe uses one cup of whole wheat pastry flour for a healthier alternative to white flour.
What makes these cookies a lower-fat alternative?
The use of plain unsweetened applesauce allows for a reduction in fat while maintaining moisture and sweetness.
What kind of oats are best for this recipe?
Old-fashioned oats are used to provide a hearty and chewy texture.
What type of chocolate chips should I use?
The recipe calls for 3/4 cup of dark chocolate chips for a rich flavor.
Should the coconut oil be solid or liquid?
The coconut oil should be melted before being creamed with the sugars.
How do I prepare the baking sheet?
Prepare the baking sheet by lining it with parchment paper to prevent the cookies from sticking.
Do I need to flatten the cookie dough before baking?
Yes, you should flatten each cookie slightly with the back of a spoon after dropping the dough onto the sheet.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for 3 to 4 minutes before transferring them.
What is the best way to store these cookies?
Store any leftovers in an airtight container to maintain their freshness and chewy texture.
What leavening agents are required?
This recipe requires one teaspoon of baking powder and half a teaspoon of baking soda.
What spices are included for flavoring?
The recipe uses half a teaspoon of ground cinnamon and half a teaspoon of salt.
Is there any vanilla in the recipe?
Yes, the recipe includes half a teaspoon of vanilla extract for added flavor.
Can I use white or brown sugar?
This recipe uses a combination of both white sugar and brown sugar (6 tablespoons of each).
How many eggs are needed?
You will need one large egg, preferably beaten before adding it to the mixture.
Can I substitute the whole wheat pastry flour with regular whole wheat flour?
You can, but whole wheat pastry flour is recommended because it results in a lighter, more tender cookie.
What is the total ingredient count for this recipe?
There are 13 total ingredients in this cookie recipe.
Are these cookies suitable for a snack or dessert?
Yes, they are described as perfect for sharing with friends or enjoying as a guilt-free snack or dessert.
Should the dry ingredients be mixed separately?
Yes, you should whisk the flour, baking powder, baking soda, salt, and cinnamon together in a medium bowl first.
In what order should the wet ingredients be mixed?
Cream the oil and sugars, then beat in the egg, followed by the applesauce and vanilla extract.
How should I add the dry ingredients to the wet ones?
Gradually incorporate the dry flour mixture into the wet ingredients, stirring gently until no visible flour remains.
When do I add the oats and chocolate chips?
The oats and dark chocolate chips should be folded in at the very end to ensure even distribution.
Does the recipe contain any dairy products?
The recipe uses an egg and dark chocolate chips; however, it uses coconut oil instead of butter.
What is the final cooling step?
After cooling on the pan briefly, transfer the cookies to a wire rack to cool completely.
Is the applesauce sweetened or unsweetened?
The recipe specifies plain unsweetened applesauce.
Can these cookies be frozen?
While the instructions don't specify, oatmeal cookies generally freeze well in an airtight container for up to 3 months.
What is the primary texture of these cookies?
The primary texture is described as chewy, thanks to the oats and applesauce.