Healthier Cherry Delight Cobbler
Indulge in this Healthier Cherry Delight Cobbler that is not only fat-free but also diabetes-friendly! This delicious dessert is crafted to satisfy your sweet cravings without guilt. With its luscious cherry filling and a light, fluffy topping, it's a perfect treat for any occasion. The use of Splenda allows you to enjoy this dessert without worrying about sugar levels, making it an ideal dessert for diabetics. Serve it warm with a dollop of Cool Whip Lite or a scoop of fat-free vanilla yogurt for added creaminess. This delightful cobbler is easy to prepare and is sure to be a favorite among family and friends!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Cherries, packed in water
2 (16-ounce cans, drained and liquid reserved)
Self-rising flour
1/2 (cup)
Sugar or Splenda
1/4 (cup)
Milk
2/3 (cup (1% or fat-free))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Open the cans of cherries, draining them while reserving 1/3 cup of the cherry liquid.
3
In a 9-inch square baking pan, arrange the cherries evenly, and pour the reserved cherry liquid over them.
4
In a medium mixing bowl, thoroughly combine the self-rising flour, sugar (or Splenda), and milk until smooth.
5
Gently pour the batter over the arranged cherries, ensuring an even distribution.
6
Bake uncovered in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Allow to cool slightly before serving warm. Garnish with Cool Whip Lite or a scoop of fat-free vanilla yogurt, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Healthier Cherry Delight Cobbler?
It is a fat-free, diabetes-friendly dessert made with cherries, self-rising flour, milk, and a sweetener like Splenda.
Is this cherry cobbler recipe fat-free?
Yes, this recipe is crafted to be fat-free, making it a guilt-free indulgence.
Is this dessert suitable for people with diabetes?
Yes, it is designed to be diabetes-friendly, especially when using Splenda to manage sugar levels.
Can I use real sugar instead of Splenda?
Yes, the recipe allows for the use of either sugar or Splenda depending on your dietary preferences.
What type of cherries should I use?
You should use two 16-ounce cans of cherries packed in water.
Do I need to drain the cherries?
Yes, you should drain the cherries but make sure to reserve 1/3 cup of the liquid to pour over them in the pan.
How much cherry liquid is reserved for the recipe?
You need to reserve exactly 1/3 cup of the liquid from the canned cherries.
What size baking pan is required?
The recipe calls for a 9-inch square baking pan.
At what temperature should I preheat the oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cobbler need to bake?
Bake the cobbler uncovered for approximately 45 minutes.
How can I tell when the cobbler is finished baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.
What kind of flour is used in this recipe?
The recipe requires 1/2 cup of self-rising flour.
What type of milk is recommended?
The recipe suggests using 2/3 cup of 1% or fat-free milk.
How many ingredients are needed for this cobbler?
There are only 4 main ingredients: canned cherries, self-rising flour, sugar or Splenda, and milk.
Should the cobbler be covered while baking?
No, the recipe specifies to bake the cobbler uncovered.
What are some suggested toppings for serving?
You can garnish it with a dollop of Cool Whip Lite or a scoop of fat-free vanilla yogurt.
Is it better to serve the cobbler warm or cold?
It is best served warm after allowing it to cool slightly.
Is this a quick recipe to prepare?
Yes, it is considered a quick and easy dessert recipe.
What is the texture of the topping?
The topping is described as light and fluffy once baked.
Can I use cherries packed in syrup?
The recipe specifically calls for cherries packed in water to keep it healthier and diabetes-friendly.
Does this recipe contain cholesterol?
Based on the fat-free and plant-based ingredients (if using fat-free milk), it is very low in cholesterol.
How do I arrange the cherries in the pan?
Arrange them evenly across the bottom of the 9-inch square pan.
How should I mix the batter?
Combine the flour, sugar/Splenda, and milk in a medium bowl and mix until the consistency is smooth.
How do I add the batter to the cherries?
Gently pour the batter over the arranged cherries to ensure an even distribution.
Is this recipe low in calories?
Yes, because it uses water-packed cherries, fat-free milk, and Splenda, it is a low-calorie option.
Can I use this recipe for other fruits?
While this recipe is for cherry cobbler, the base technique may work for other water-packed fruits.
Is self-rising flour necessary?
Yes, self-rising flour contains the leavening agents needed to make the topping fluffy.
What makes this 'Healthier' than traditional cobbler?
It eliminates added fats (butter/oil) and uses sugar alternatives and water-packed fruit.
Can children enjoy this dessert?
Absolutely, it is a delicious treat that the whole family can enjoy.
What category does this recipe fall into?
It falls under the dessert and cobbler categories.