Healing Homemade Chicken Noodle Soup
When the colder months arrive and sniffles abound, there's nothing quite like a warm, hearty bowl of chicken noodle soup to remedy what ails you. This Healing Homemade Chicken Noodle Soup is a delightful blend of tender Amish chicken, fresh vegetables, and nourishing broth, simmered over hours to create a comforting experience. Simple yet packed with flavor, this recipe omits unnecessary ingredients while emphasizing the wholesome goodness of every component. It's perfect for colds, cold days, or any time you're yearning for a taste of home. With a bit of care and love, cooking this soup will transport you to warmth and contentment with each spoonful.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Organic whole Amish chicken
1 (Non GMO, gutted and rinsed)
Water
1 large pot (for boiling chicken and broth)
Carrot
1 large (peeled and sliced)
Celery
6 sticks (sliced into bite-sized pieces)
Sweet onion
1 large (chopped)
Garlic (from jar)
2 tablespoons (minced)
Chicken base
2 tablespoons (divided)
Egg noodles
12 ounces (extra wide)
Organic parsley
2 handfuls (chopped, no stems)
Sea salt
1 teaspoon (for seasoning)
Salt and pepper
to taste (for serving)
Instructions
1
Fill a large pot 3/4 full with water and bring it to a rolling boil over high heat.
2
Remove the gizzard or gut bag from the chicken, rinse the chicken under cold water, and carefully add it to the boiling water.
3
While the chicken simmers for about 1.5 hours, peel and slice the carrot, chop the onion, and slice the celery into your preferred size; set these aside.
4
Chop two large handfuls of fresh organic parsley, discarding the stems, and set aside.
5
As the chicken cooks, regularly skim off the foamy white fat floating atop the water and discard it.
6
After 1.5 hours, remove the chicken from the pot and strain the broth to eliminate any excess fat and remaining bits. Transfer the clear broth back to the pot.
7
Stir in the garlic and chicken base, followed by all the prepared vegetables and parsley. Cover and bring to a boil.
8
While the mixture boils, shred the chicken into bite-sized pieces, discarding bones and skin as desired.
9
Once the vegetables have softened and the broth is bubbling, add the shredded chicken and the egg noodles. Bring back to a boil, then reduce the heat to low.
10
Cover the pot and let it simmer for 15-30 minutes, or until the noodles are cooked and the flavors meld beautifully.
11
Serve hot, seasoning each bowl with sea salt and freshly cracked black pepper to taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Healing Homemade Chicken Noodle Soup?
It is a warm, hearty soup made with tender Amish chicken, fresh vegetables, and nourishing broth, designed to be comforting during cold months.
What type of chicken is recommended for this recipe?
The recipe calls for one organic, non-GMO, whole Amish chicken that has been gutted and rinsed.
How much water should I use to start the soup?
You should fill a large pot 3/4 full with water to boil the chicken and create the base for your broth.
How long does the chicken need to simmer initially?
The chicken should simmer in the boiling water for approximately 1.5 hours.
What should I do with the gizzard or gut bag?
You must remove the gizzard or gut bag from the chicken before you begin the cooking process.
Why do I need to skim the foam off the top of the water?
Skimming off the foamy white fat that floats to the top ensures a clearer and cleaner-tasting broth.
What vegetables are included in this soup?
The soup includes one large carrot, six sticks of celery, and one large sweet onion.
How should the carrot be prepared?
The carrot should be peeled and sliced before being added to the pot.
What type of onion is best for this recipe?
A large sweet onion, chopped, is recommended for the best flavor profile.
How much garlic is used in the recipe?
The recipe calls for 2 tablespoons of minced garlic, specifically mentioning garlic from a jar.
What is the purpose of the chicken base?
The chicken base is used to enhance the flavor and richness of the broth.
What kind of noodles are used in this soup?
The recipe requires 12 ounces of extra wide egg noodles.
How much parsley do I need and how is it prepared?
You need two large handfuls of fresh organic parsley, chopped with the stems discarded.
Is straining the broth necessary?
Yes, after cooking the chicken for 1.5 hours, you should strain the broth to eliminate excess fat and remaining bits.
When do I add the vegetables to the soup?
Add the prepared vegetables and parsley after you have returned the clear broth to the pot and stirred in the garlic and chicken base.
What do I do with the chicken after it finishes boiling?
Remove the chicken from the pot, shred the meat into bite-sized pieces, and discard the bones and skin.
When are the egg noodles added?
The egg noodles are added to the pot along with the shredded chicken once the vegetables have softened and the broth is bubbling.
How long should the soup simmer after adding the noodles?
The soup should simmer for 15 to 30 minutes, or until the noodles are fully cooked and the flavors have melded.
How should the soup be seasoned for serving?
Each bowl should be seasoned with sea salt and freshly cracked black pepper to taste.
Is this soup effective for a cold?
Yes, it is specifically described as a healing soup that is perfect for colds and sniffles.
Can I use regular chicken instead of Amish chicken?
While Amish chicken is recommended for its quality and tenderness, you can use any organic whole chicken.
What size should I slice the celery?
The celery sticks should be sliced into your preferred bite-sized pieces.
How many ingredients are in this recipe?
There are 11 total ingredients listed, including the seasonings.
Is the chicken base added all at once?
The recipe notes that the 2 tablespoons of chicken base should be divided when added to the broth.
What heat setting is used for the final simmer?
After the noodles and chicken are added and brought to a boil, the heat should be reduced to low for the final simmer.
Do I need to peel the onion?
Yes, the onion should be chopped, which implies removing the outer skin first.
Can I use dried parsley instead of organic fresh parsley?
The recipe emphasizes the wholesome goodness of fresh organic components, so fresh parsley is highly recommended.
How do I handle the chicken bones?
Bones should be discarded during the shredding process and should not be returned to the final soup.
What is the first step of the recipe?
The first step is to fill a large pot 3/4 full with water and bring it to a rolling boil over high heat.
Does this soup contain any sugar or fiber?
According to the nutrition data provided, the sugar and fiber counts are not specified (null).