Hazelnut Chocolate Swirl Cookies
Indulge your sweet tooth with these decadent Hazelnut Chocolate Swirl Cookies! Perfectly chewy on the inside and slightly crisp on the outside, these cookies are a delightful combination of rich Nutella and buttery goodness. The optional hazelnut extract enhances the nutty flavor, making each bite a heavenly treat. With a hint of cocoa and a touch of blanched hazelnuts on top, these cookies are not only delicious but also visually appealing. Bake a batch for your next gathering or cozy night in—everyone will be asking for more!
N/A
Servings
120
Calories
11
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (Sifted)
Unsweetened cocoa powder
1/4 cup (Sifted)
Baking soda
1/2 teaspoon (None)
Salt
1/4 teaspoon (None)
Nutella
1 cup (None)
Unsalted butter
4 ounces (1 stick) (Softened)
Brown sugar
3/4 cup (Packed)
Large egg
1 (None)
Hazelnut extract
1/2 teaspoon (Optional)
Nutella (for decoration)
18 teaspoons (None)
Whole blanched hazelnuts
36 (For garnish)
Instructions
1
In a medium bowl, sift together all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
2
In a large mixing bowl, use an electric mixer to beat together the Nutella and softened unsalted butter until smooth and creamy.
3
Gradually add the brown sugar, mixing until fully incorporated. Then, add the egg and hazelnut extract (if using) and mix until combined.
4
With the mixer on low speed, slowly incorporate the flour mixture into the wet ingredients until a soft dough forms.
5
Transfer the dough onto a large sheet of plastic wrap or wax paper. Shape the dough into a log about 2 inches in diameter and wrap it tightly. Refrigerate for at least 2 hours or overnight for the best results.
6
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
7
Remove the chilled dough from the refrigerator and slice it into 1/4-inch thick rounds, rotating the log 90 degrees between slices to maintain a round shape.
8
Place the sliced cookies on the prepared baking sheet, leaving space between each.
9
Bake for 9-11 minutes, or until the cookies are firm to the touch and slightly dry. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10
Once cooled, decorate each cookie with 1/2 teaspoon of Nutella and top with a whole blanched hazelnut for the finishing touch.
Nutrition Information
7g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Hazelnut Chocolate Swirl Cookies?
They are decadent cookies that are perfectly chewy on the inside and slightly crisp on the outside, featuring a combination of Nutella and buttery goodness.
How many calories are in one cookie?
Each cookie contains 120 calories.
What is the fat content per cookie?
Each cookie has 7 grams of fat.
How many carbohydrates does each cookie contain?
There are 13 grams of carbohydrates in each cookie.
How much protein is in each cookie?
Each cookie provides 1 gram of protein.
Are these cookies suitable for a vegetarian diet?
Yes, these cookies are tagged as vegetarian.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What is the baking time for these cookies?
The cookies should be baked for 9 to 11 minutes.
How much all-purpose flour is needed?
The recipe requires 1 and 3/4 cups of sifted all-purpose flour.
How much unsweetened cocoa powder is required?
You will need 1/4 cup of sifted unsweetened cocoa powder.
How much baking soda is used in the recipe?
The recipe calls for 1/2 teaspoon of baking soda.
How much salt is included in the mixture?
The recipe includes 1/4 teaspoon of salt.
How much Nutella goes into the cookie dough?
One cup of Nutella is mixed into the cookie dough.
What type of butter should be used?
Use 4 ounces (1 stick) of softened unsalted butter.
How much brown sugar is required?
The recipe requires 3/4 cup of packed brown sugar.
Should I sift the dry ingredients?
Yes, you should sift together the flour and cocoa powder before mixing.
Is hazelnut extract mandatory?
No, the 1/2 teaspoon of hazelnut extract is optional but enhances the nutty flavor.
How many hazelnuts are needed for decoration?
You will need 36 whole blanched hazelnuts for decoration.
How long should the dough chill in the refrigerator?
The dough should be refrigerated for at least 2 hours or overnight for best results.
What shape should the dough be for chilling?
Shape the dough into a log about 2 inches in diameter before wrapping it in plastic.
How thick should the cookie rounds be sliced?
Slice the chilled dough into 1/4-inch thick rounds.
How do I maintain a round shape while slicing?
Rotate the log 90 degrees between slices to help maintain the round shape.
Can I use parchment paper on the baking sheet?
Yes, you can line the baking sheet with parchment paper or grease it lightly.
How can I tell when the cookies are finished baking?
The cookies are done when they are firm to the touch and slightly dry.
Where should the cookies cool completely?
After a few minutes on the baking sheet, transfer them to a wire rack to cool completely.
How are the cookies decorated?
Once cooled, top each cookie with 1/2 teaspoon of Nutella and a whole blanched hazelnut.
What equipment is used to mix the dough?
An electric mixer is used to beat the Nutella, butter, sugar, and egg.
How much Nutella is used for decorating the cookies?
The recipe suggests 18 teaspoons of Nutella for decorating the batch.
Is an egg required for this recipe?
Yes, the recipe requires one large egg.
How many ingredients are in the Hazelnut Chocolate Swirl Cookies?
There are 11 ingredients total listed for this recipe.