Hawaiian-Style Macaroni Salad
Indulge in the flavors of the Hawaiian islands with this creamy and tangy Hawaiian-Style Macaroni Salad. This delightful dish combines tender macaroni with crunchy vegetables and a creamy dressing, making it the perfect side for barbecues, picnics, or any gathering. The addition of dill pickles and olives adds a unique twist that makes this salad stand out. With its refreshing taste and colorful presentation, this salad is sure to please your family and friends. Prepare this dish in under 30 minutes and enjoy the taste of the islands at your next meal!
4
Servings
155
Calories
13
Ingredients
Ingredients
macaroni
8 ounces (Cooked al dente, rinsed in cold water)
mayonnaise
1/4 cup (N/A)
dill pickles
2 (Diced)
pickle juice
1 tablespoon (N/A)
mustard
1 1/2 teaspoons (N/A)
sugar
1 teaspoon (N/A)
red wine vinegar
3/4 teaspoon (N/A)
onions
2 tablespoons (Minced)
black olives
1 tablespoon (Sliced)
celery
1 stalk (Diced)
carrot
1 medium (Grated)
sea salt
to taste (N/A)
fresh ground pepper
to taste (N/A)
Instructions
1
Bring a large saucepan of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain the macaroni well and rinse under cold water until completely cooled. Set aside.
2
In a separate medium bowl, whisk together the mayonnaise, pickle juice, mustard, sugar, and red wine vinegar until smooth and creamy.
3
Add the minced onions, diced celery, grated carrot, diced dill pickles, and sliced black olives to the bowl with the dressing. Mix well to combine all the vegetables.
4
Add the cooled macaroni to the vegetable mixture, gently tossing to coat everything evenly with the dressing. Season generously with sea salt and freshly ground pepper to taste.
5
Cover the bowl and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Information
9g
Fat
16g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hawaiian-Style Macaroni Salad?
Hawaiian-Style Macaroni Salad is a creamy and tangy side dish that combines tender macaroni with crunchy vegetables and a unique dressing featuring dill pickles and olives.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
How long does it take to prepare this macaroni salad?
The dish can be prepared in under 30 minutes, though it requires an additional 30 minutes of refrigeration.
What type of pasta should I use?
The recipe calls for 8 ounces of macaroni, cooked al dente and rinsed in cold water.
What ingredients are in the dressing?
The dressing consists of mayonnaise, pickle juice, mustard, sugar, and red wine vinegar whisked until smooth.
How many calories are in one serving?
Each serving contains approximately 155 calories.
Does this recipe contain vegetables?
Yes, it includes minced onions, diced celery, grated carrot, diced dill pickles, and sliced black olives.
How much fat is in this dish?
There are 9g of fat per serving.
What is the carbohydrate count?
Each serving provides 16g of carbohydrates.
How much protein is in each serving?
There are 3g of protein per serving.
What are the unique twists in this version of macaroni salad?
The addition of diced dill pickles and sliced black olives provides a unique twist that makes this salad stand out.
Do I need to rinse the macaroni?
Yes, you should rinse the macaroni under cold water after draining until it is completely cooled.
What kind of pickles are used?
The recipe uses 2 diced dill pickles and 1 tablespoon of pickle juice.
How should the carrot be prepared?
One medium carrot should be grated before being added to the mixture.
What type of vinegar is required?
The recipe specifies using 3/4 teaspoon of red wine vinegar.
Is sugar added to this salad?
Yes, 1 teaspoon of sugar is whisked into the dressing for balance.
How much mayonnaise is needed?
You will need 1/4 cup of mayonnaise for the creamy base.
Should the salad be refrigerated before serving?
Yes, it should be covered and refrigerated for at least 30 minutes to allow the flavors to meld.
How do I season the salad?
Season the salad generously with sea salt and freshly ground pepper to taste.
Is this salad good for picnics?
Yes, it is described as the perfect side for barbecues, picnics, and gatherings.
What is the preparation for the onions?
The recipe calls for 2 tablespoons of minced onions.
How much celery is used?
The salad uses 1 stalk of diced celery.
How much mustard is in the recipe?
The recipe uses 1 1/2 teaspoons of mustard.
Are the black olives chopped or sliced?
The recipe specifies using 1 tablespoon of sliced black olives.
Should I cook the pasta fully?
You should cook the macaroni until it is al dente.
Is this a quick recipe to make?
Yes, it is tagged as a quick recipe and can be put together quickly.
Is this a summertime meal?
Yes, it is tagged for summertime meals and is intended to be served chilled.
What is the primary flavor profile?
The flavor profile is described as creamy and tangy with refreshing, crunchy textures.
How do I mix the ingredients?
Whisk the dressing separately first, mix in the vegetables, and then gently toss in the cooled macaroni.
Can I serve this immediately after mixing?
While you can, it is recommended to chill it for 30 minutes first to improve the flavor.