Hawaiian Butter Cornbread Delight
Experience a slice of the islands with this Hawaiian Butter Cornbread Delight. This cornbread is renowned for its moist, almost fluffy texture, thanks to the perfect blend of Bisquick, cornmeal, and generous amounts of melted butter. The addition of sugar enhances its sweetness, making it a delightful companion for any meal or a tasty snack on its own. Whether you're hosting a family gathering, a picnic, or just a cozy get-together, this cornbread is sure to impress with its rich flavor and satisfying consistency.
12
Servings
262.5
Calories
7
Ingredients
Ingredients
Bisquick
2 cups (measured)
Cornmeal
3 tablespoons (measured)
Baking Powder
1 1/2 teaspoons (measured)
Melted Butter
3/4 cup (melted)
Sugar
1 cup (measured)
Milk
1 cup (measured)
Eggs
3 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Bisquick, cornmeal, baking powder, and sugar, mixing well to ensure even distribution.
3
In a separate bowl, whisk together the melted butter, milk, and beaten eggs until well combined.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
5
Grease an 8x8 inch baking pan and pour the cornbread batter into the pan, spreading it evenly.
6
Bake in the preheated oven for about 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7
Allow the cornbread to cool for a few minutes before slicing. Serve warm and enjoy the buttery goodness!
Nutrition Information
16.67g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hawaiian Butter Cornbread Delight?
Hawaiian Butter Cornbread Delight is a moist and fluffy cornbread known for its sweet, buttery flavor and the use of Bisquick and cornmeal.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the cornbread be baked?
Bake the cornbread for about 35 minutes or until golden brown.
What size baking pan is needed?
The recipe calls for an 8x8 inch baking pan.
How much Bisquick is used in the recipe?
The recipe requires 2 cups of Bisquick.
How much cornmeal is included?
The recipe uses 3 tablespoons of cornmeal.
What is the amount of sugar needed?
One cup of sugar is required for this recipe.
How much butter is used?
The recipe uses 3/4 cup of melted butter.
How many eggs are required?
You will need 3 beaten eggs for this cornbread.
How many calories are in one serving?
Each serving contains 262.5 calories.
What is the fat content per serving?
Each serving contains 16.67g of fat.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3g of protein.
How much milk is needed for the batter?
The recipe requires 1 cup of milk.
Is baking powder used in this recipe?
Yes, 1 1/2 teaspoons of baking powder are included in the dry ingredients.
Should the baking pan be greased?
Yes, you should grease the baking pan before pouring in the batter.
How do I test if the cornbread is done?
Insert a toothpick in the center; if it comes out clean, the cornbread is done.
What should the texture of the cornbread be?
The cornbread is described as having a moist, almost fluffy texture.
Should I overmix the batter?
No, stir gently until just combined; it is okay to have a few lumps in the batter.
Can this cornbread be served warm?
Yes, serving it warm is recommended to enjoy the buttery goodness.
How many total ingredients are used?
There are 7 primary ingredients in this recipe.
What type of food category does this belong to?
It is categorized as a quick bread.
Is this recipe considered comfort food?
Yes, 'comfort food' is one of the associated tags for this recipe.
What are the primary flavor tags for this recipe?
The tags include buttery, fluffy, and sweet cornbread.
Does the recipe specify a fiber amount?
The provided information does not list a specific fiber content.
Is there any information on sodium or cholesterol?
No, the specific sodium and cholesterol values are not provided in this data.
When was this recipe added to the system?
The recipe was inserted on 2024-10-06.
How are the wet and dry ingredients mixed?
Dry ingredients are mixed together first, wet ingredients are whisked separately, and then both are combined.
What occasions is this cornbread suitable for?
It is perfect for family gatherings, picnics, or cozy get-togethers.