Hauntingly Sweet Sugar Ghosts
Get ready for a spooktacular Halloween treat with these Hauntingly Sweet Sugar Ghosts! This delightful dessert is perfect for activities with your little goblins, combining simple ingredients to create adorable ghost-shaped cookies. With a slightly crispy exterior and a soft, buttery interior, they are both fun to make and delicious to eat. Plus, the chance to decorate each ghost with black gel icing means everyone can unleash their creativity. These cookies are sure to be a hit at any Halloween gathering, making them a must-have for your spooky celebrations!
36
Servings
75
Calories
9
Ingredients
Ingredients
Powdered sugar
1 1/2 cups (sifted)
Butter
1 cup (softened)
Vanilla extract
1 teaspoon
Almond extract
1 teaspoon
Egg
1 (large)
All-purpose flour
2 1/2 cups (sifted)
Baking powder
1 teaspoon
Cream of tartar
1 teaspoon
Granulated sugar
1/3 cup (for sprinkling)
Instructions
1
In a large mixing bowl, combine the sifted powdered sugar, softened butter, vanilla extract, almond extract, and egg. Use an electric mixer on medium speed to beat the mixture until it is smooth and creamy.
2
Gradually add the sifted flour, baking powder, and cream of tartar to the mixture. Stir until well combined. Once the dough has formed, wrap it in plastic wrap and place it in the freezer for 25 to 30 minutes to firm up.
3
Preheat your oven to 375°F (190°C). Lightly grease your cookie sheets or line them with parchment paper.
4
Divide the chilled dough into two equal halves. On a lightly floured surface, roll out one half of the dough to approximately 1/4-inch thickness. Use cookie cutters to cut out ghost shapes, or any Halloween-themed shapes you adore.
5
Place the cut-out cookies onto the prepared cookie sheets. Sprinkle the tops lightly with granulated sugar for an added touch of sweetness.
6
Bake in the preheated oven for 7 to 8 minutes or until the edges of the cookies are lightly browned. Once baked, allow them to cool on a wire rack.
7
Once cooled, use black gel icing to decorate your sugar ghosts, adding spooky faces or fun designs. Serve these delightful treats at your Halloween parties, and watch them disappear!
Nutrition Information
4.2g
Fat
10g
Carbs
0.8g
Protein
0.1g
Fiber
5.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Hauntingly Sweet Sugar Ghosts?
They are a festive Halloween dessert featuring ghost-shaped sugar cookies with a buttery interior and crispy exterior.
How many cookies does this recipe yield?
This recipe produces approximately 36 ghost-shaped cookies.
What is the calorie count per serving?
Each serving of these sugar ghosts contains 75 calories.
How long should the dough be chilled?
The dough should be placed in the freezer for 25 to 30 minutes to firm up before rolling.
What is the required oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the cookies take to bake?
Bake the cookies for 7 to 8 minutes until the edges are lightly browned.
What are the main ingredients?
The ingredients include powdered sugar, butter, vanilla extract, almond extract, egg, flour, baking powder, cream of tartar, and granulated sugar.
How thick should the dough be rolled out?
Roll the dough to a thickness of approximately 1/4 inch.
What should I use to create the ghost shapes?
Use ghost-shaped cookie cutters or any other Halloween-themed cutters you prefer.
How do I create the ghost's faces?
Use black gel icing to draw spooky faces or fun designs once the cookies have cooled.
Can I use other shapes besides ghosts?
Yes, you can use any Halloween-themed shapes like pumpkins or bats.
Does this recipe contain almond flavor?
Yes, it includes one teaspoon of almond extract for added flavor.
What is the purpose of cream of tartar in this recipe?
Cream of tartar is used as a leavening agent to help the cookies rise and achieve the desired texture.
What is the texture of these sugar ghosts?
These cookies have a slightly crispy exterior and a soft, buttery interior.
Are these cookies good for Halloween parties?
Absolutely, they are perfect for Halloween gatherings and festive celebrations.
How should the butter be prepared before mixing?
The butter should be softened to ensure a smooth and creamy mixture.
Is it necessary to sift the powdered sugar and flour?
Yes, the recipe calls for sifted powdered sugar and sifted all-purpose flour for the best results.
What type of sugar is mixed into the dough?
Powdered sugar is used in the dough mixture to create a smooth texture.
Is there any sugar used as a topping?
Yes, granulated sugar is sprinkled on top of the cookies before baking.
Is this recipe kid-friendly?
Yes, it is an excellent activity for baking with kids and unleashing their creativity.
How should the cookies be cooled?
Allow the cookies to cool completely on a wire rack before decorating.
How do I know when the cookies are finished baking?
Look for edges that are lightly browned to indicate they are done.
Should the dough be divided before rolling?
Yes, divide the chilled dough into two equal halves for easier rolling.
How many ingredients are required in total?
There are 9 ingredients in total for this recipe.
What is the fat content per serving?
Each serving contains approximately 4.2 grams of fat.
How many carbohydrates are in each cookie?
There are about 10 grams of carbohydrates per serving.
What category does this recipe fall under?
This recipe is categorized as a dessert.
How should I prepare the cookie sheets?
Lightly grease the cookie sheets or line them with parchment paper.
What type of flour is best for this recipe?
Use sifted all-purpose flour for the dough.
Can I serve these immediately after decorating?
Yes, once the black gel icing has set, they are ready to serve and enjoy!