Hauntingly Delicious Ghostly Donuts
Delve into the spooky season with these Hauntingly Delicious Ghostly Donuts! Perfect for Halloween gatherings or any festive breakfast table, these treats are easy to make and fun to decorate. With their crispy exterior and soft, pillowy interior, these biscuits are transformed into delightful ghost faces that are sure to impress and entertain. Dust them with powdered sugar for an added sweetness and watch your guests' faces light up as they take a bite of these eerie yet scrumptious donuts. Share them with family and friends, and let the festivities begin!
8
Servings
N/A
Calories
3
Ingredients
Ingredients
Canola oil
4-5 cups (for frying)
Large-sized refrigerated biscuit dough
1 (16 1/3 ounce) package (rolled and shaped)
Powdered sugar
1 cup (for dusting)
Instructions
1
In a deep stock pot or heavy pan, heat the canola oil over medium heat, bringing it to a temperature of 350-375 degrees F.
2
While the oil heats, take the refrigerated biscuit dough and roll each piece into an oblong shape, approximately 1/2 inch thick.
3
Using small round cookie cutters or a sharp knife, carefully cut out two eyes and a mouth to create a 'ghost face' on each piece of dough.
4
Once the oil is hot enough, gently lower each ghost face into the oil. Allow them to fry for about 30-40 seconds on each side, or until they turn a golden brown color.
5
Using a slotted spoon, remove the donuts from the oil and let them drain on a paper towel to absorb excess oil.
6
Once the donuts are mostly cool, sprinkle them generously with powdered sugar, creating a spooky, sugary effect.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Hauntingly Delicious Ghostly Donuts?
They are spooky-themed donuts made from refrigerated biscuit dough, shaped like ghosts and dusted with powdered sugar.
What ingredients are required for this recipe?
You will need 4-5 cups of canola oil, one 16.3-ounce package of large refrigerated biscuit dough, and 1 cup of powdered sugar.
How do you shape the donuts into ghosts?
Roll each piece of biscuit dough into an oblong shape about 1/2 inch thick and cut out two eyes and a mouth.
What is the ideal oil temperature for frying these donuts?
The oil should be heated to a temperature between 350 and 375 degrees Fahrenheit.
How long do the donuts need to fry on each side?
Fry the dough for approximately 30 to 40 seconds on each side until they turn golden brown.
When should I apply the powdered sugar?
Wait until the donuts are mostly cool before sprinkling them generously with powdered sugar.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of oil is recommended for frying?
Canola oil is recommended for frying these ghostly donuts.
What should I use to cut the eyes and mouth?
You can use small round cookie cutters or a sharp knife to create the ghost face.
What is the first step in the instructions?
The first step is to heat the canola oil in a deep stock pot or heavy pan over medium heat.
How thick should the dough be rolled out?
The dough should be rolled to a thickness of approximately 1/2 inch.
How do I remove the donuts from the hot oil?
Use a slotted spoon to safely remove the donuts from the oil.
Where should the donuts drain after frying?
Place the fried donuts on a paper towel to absorb any excess oil.
Are these donuts suitable for Halloween?
Yes, they are specifically designed as a festive treat for Halloween gatherings or breakfast.
What is the texture of these Ghostly Donuts?
They have a crispy exterior and a soft, pillowy interior.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and uses pre-made refrigerated dough for simplicity.
Can I make these for breakfast?
Yes, the recipe is categorized under Breakfast and is perfect for a festive morning meal.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
What is the purpose of the powdered sugar?
The powdered sugar adds sweetness and creates a spooky, white ghostly effect.
How much powdered sugar is needed?
The recipe calls for 1 cup of powdered sugar.
What kind of pan is best for frying?
A deep stock pot or a heavy pan is best to maintain even heat and safety.
Do I need to make the dough from scratch?
No, this recipe uses large-sized refrigerated biscuit dough for convenience.
What is the suggested serving size?
The recipe makes 8 servings, which typically corresponds to one donut per person.
Can I use smaller biscuit dough?
The recipe specifically calls for large-sized refrigerated biscuit dough for the best results.
How do I ensure the oil is at the right temperature?
It is best to use a kitchen thermometer to monitor the oil between 350-375 degrees F.
What shape should the ghost bodies be?
The dough should be rolled into an oblong shape to resemble a classic ghost.
Are there any specific tags for this recipe?
Tags include donuts, breakfast, halloween, fried, sweet, easy recipes, and ghost treats.
Can these be shared with friends?
Yes, they are great for sharing with family and friends during the spooky season.
What should the donuts look like when finished frying?
They should be a golden brown color.
Why should I use paper towels?
Paper towels help absorb the excess oil so the donuts are not overly greasy.