Hauntingly Creamy Sarsaparilla Fizz
Dive into the enchanting allure of the Hauntingly Creamy Sarsaparilla Fizz, a bewitching beverage that blends the herbal complexity of Linie aquavit with the delicate sweetness of Giffard's rhubarb liqueur. This frothy delight features a unique Carrot-Sarsaparilla cordial that adds a touch of earthiness, complemented by the richness of heavy cream and the smooth texture of egg whites. Finished with a dash of absinthe and aromatic bitters, this glamorous fizzy concoction dances on the palate, making it perfect for any festive gathering or a cozy evening by the fire. Prepare for an experience that's both haunting and delightful.
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Servings
N/A
Calories
13
Ingredients
Ingredients
Linie aquavit
1 1/4 ounces (None)
Giffard's rhubarb liqueur
3/8 ounce (None)
Carrot-Sarsaparilla cordial
1 ounce (Prepared beforehand (recipe below))
Lemon juice
1/2 ounce (Freshly squeezed)
Heavy cream
1/2 ounce (None)
Egg white
3/4 ounce (From one large egg)
Absinthe
2 dashes (Into the eggshells)
Angostura bitters
2 dashes (Into the eggshells)
Star anise
1 (Inside eggshells)
Emptied eggshells
1 (Cleaned and prepared)
Hot water
500 g (Infused with 3 tablespoons of dried sarsaparilla root for 30 minutes, then strained)
Carrot juice
1 ounce (Freshly juiced or bottled)
Sarsaparilla syrup
1/2 ounce (Prepared beforehand)
Instructions
1
Prepare the Egg Shell:
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1. Crack the egg carefully about 1/3 from the top to create a small opening and separate the yolk and whites into a bowl.
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2. Rinse the cracked eggshell thoroughly and soak it in a mixture of 2 tablespoons of white wine vinegar and 1 quart of warm water to sanitize.
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3. After soaking, rinse again and gently remove the inner membrane from the eggshell to create a clean shell for garnish.
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6
Make the Cocktail:
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4. In a cocktail shaker, combine Linie aquavit, Giffard's rhubarb liqueur, Carrot-Sarsaparilla cordial, lemon juice, heavy cream, egg white, carrot juice, and sarsaparilla syrup.
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5. Add the two dashes of absinthe and angostura bitters directly into the eggshells for a smoky accent.
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6. Fill the shaker with a large Kold Draft ice cube and shake vigorously for 3-5 minutes, until the ingredients are well blended and the ice has completely diluted into the mix.
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7. Strain the mixture into a chilled Collins glass.
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8. Top with a splash of tonic water and soda to add effervescence.
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9. For the final touch, carefully place the prepared eggshell filled with star anise and the dashes of bitters and absinthe atop the drink. Ignite the contents with a match or lighter to create captivating smoke.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hauntingly Creamy Sarsaparilla Fizz?
It is a bewitching beverage that blends the herbal complexity of Linie aquavit with the delicate sweetness of Giffard's rhubarb liqueur and a unique Carrot-Sarsaparilla cordial.
What are the primary spirits in this cocktail?
The main spirits are Linie aquavit and Giffard's rhubarb liqueur.
How do you prepare the eggshell for the garnish?
Crack the egg 1/3 from the top, rinse thoroughly, soak in a vinegar and warm water mixture to sanitize, and remove the inner membrane.
What is the sanitizing solution for the eggshells?
The solution consists of 2 tablespoons of white wine vinegar and 1 quart of warm water.
What creates the drink's frothy texture?
The combination of heavy cream and egg whites, shaken vigorously, provides the frothy texture.
How much Linie aquavit is used?
The recipe calls for 1 1/4 ounces of Linie aquavit.
What is the measurement for the rhubarb liqueur?
You should use 3/8 ounce of Giffard's rhubarb liqueur.
How much Carrot-Sarsaparilla cordial is required?
The recipe requires 1 ounce of Carrot-Sarsaparilla cordial.
What type of lemon juice should be used?
The recipe recommends 1/2 ounce of freshly squeezed lemon juice.
How much heavy cream is added?
The drink includes 1/2 ounce of heavy cream.
What is the measurement for the egg white?
The recipe uses 3/4 ounce of egg white from one large egg.
Where are the absinthe and bitters placed?
Two dashes of each are added directly into the prepared eggshells rather than the shaker.
How long should the cocktail be shaken?
It should be shaken vigorously for 3 to 5 minutes until the ice has completely diluted.
What type of ice is used for shaking?
A large Kold Draft ice cube is recommended for shaking.
In what type of glass is the drink served?
The cocktail is served in a chilled Collins glass.
What liquids are used to top the drink?
The drink is topped with a splash of tonic water and soda for effervescence.
How is the smoky effect achieved?
By placing star anise, bitters, and absinthe in the eggshell and igniting them with a match or lighter.
How do you prepare the sarsaparilla infusion?
Infuse 500g of hot water with 3 tablespoons of dried sarsaparilla root for 30 minutes and then strain.
How much carrot juice is needed?
The recipe calls for 1 ounce of carrot juice.
What kind of bitters are used?
The recipe specifies Angostura bitters.
What is the purpose of the star anise?
It is placed inside the eggshell and ignited to create a captivating smoke and aroma.
Is the carrot juice fresh or bottled?
The recipe allows for either freshly juiced or bottled carrot juice.
How much sarsaparilla syrup is used?
The cocktail requires 1/2 ounce of sarsaparilla syrup.
What is the flavor profile of this beverage?
It is described as having herbal complexity, delicate sweetness, and earthiness.
When should the Carrot-Sarsaparilla cordial be made?
It should be prepared beforehand.
How many ingredients are in this recipe?
There are 13 listed ingredients including the garnishes.
What is the final step in the instructions?
The final step is to ignite the contents of the eggshell garnish to create smoke.
Is this drink suitable for a specific occasion?
It is perfect for festive gatherings or a cozy evening by the fire.
What happens to the ice during the shaking process?
The shaking process continues until the ice has completely diluted into the mix.
What role does the rhubarb liqueur play?
It adds a delicate sweetness to the cocktail's herbal profile.