Hatch Green Chile Culinary Sauce
This Hatch Green Chile Culinary Sauce is a rich and flavorful condiment, perfect for elevating your favorite dishes. The key ingredient, Hatch Big Jim Green Chile Peppers, adds a distinct, smoky flavor with a balanced medium heat that caters to various culinary preferences. Use this sauce to enhance classic recipes like enchiladas, tacos, or grilled meats, or drizzle it over roasted vegetables and quesadillas for an extra kick. The sauce can be easily adjusted in heat level by experimenting with different chili varieties. With its deep-rooted New Mexican inspiration, this versatile sauce is sure to become a staple in your kitchen.
4
Servings
88
Calories
7
Ingredients
Ingredients
Hatch Big Jim Green Chile Peppers
6 ounces (halved and seeded)
Corn oil
3 tablespoons
Onion
1 cup (chopped)
Garlic
2 teaspoons (minced)
All-purpose flour
2 tablespoons
Beef broth
2 cups
Salt
1 teaspoon
Instructions
1
Set the oven rack 6 inches from the heat source and preheat your oven's broiler to high.
2
Line a baking sheet with aluminum foil. Arrange the halved and seeded chile peppers cut-side down on the sheet.
3
Broil the peppers in the preheated oven for approximately 4 minutes, or until the skin is heavily blistered and starts turning black.
4
Once broiled, carefully transfer the chile peppers to a bowl and cover tightly with plastic wrap. Allow them to steam as they cool for about 15 minutes to facilitate easier peeling.
5
After the cooling period, peel off the blackened skins from the chiles and chop them roughly. Set aside.
6
In a medium saucepan, heat the corn oil over medium heat. Add the chopped onion and sauté until it becomes lightly browned, about 5 minutes.
7
Stir in the minced garlic and cook for an additional 2 minutes, or until fragrant.
8
Sprinkle in the flour, stirring constantly, until the mixture thickens slightly.
9
Add the chopped chile peppers, beef broth, and salt to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, allowing all the flavors to meld together.
Nutrition Information
5
Fat
8
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hatch Green Chile Culinary Sauce?
It is a rich and flavorful New Mexican-inspired condiment made with Hatch Big Jim Green Chile Peppers, beef broth, and aromatics.
What type of peppers are used in this recipe?
The recipe specifically calls for Hatch Big Jim Green Chile Peppers.
How many calories are in a serving of this sauce?
Each serving contains approximately 88 calories.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the heat level of this Hatch Green Chile sauce?
It has a balanced medium heat, though this can be adjusted by using different varieties of chilies.
What dishes pair well with this culinary sauce?
It is perfect for enchiladas, tacos, grilled meats, roasted vegetables, and quesadillas.
How do I prepare the peppers for the sauce?
The peppers should be halved, seeded, broiled until blistered, steamed, and then peeled.
How long should I broil the green chile peppers?
Broil the peppers for approximately 4 minutes or until the skin is heavily blistered and blackened.
Why do I need to steam the peppers after broiling?
Steaming the peppers for about 15 minutes in a covered bowl makes the blackened skins much easier to peel.
How long do I need to steam the peppers?
Allow the peppers to steam for approximately 15 minutes.
What type of oil is recommended for sautéing the aromatics?
The recipe calls for 3 tablespoons of corn oil.
How long should I sauté the onions?
Sauté the chopped onions for about 5 minutes until they are lightly browned.
When should I add the garlic to the pan?
Add the minced garlic after the onions have browned and cook for an additional 2 minutes until fragrant.
What is the purpose of adding flour to the sauce?
The flour acts as a thickening agent for the sauce.
What liquid base is used for this green chile sauce?
The recipe uses 2 cups of beef broth as the primary liquid base.
How long does the sauce need to simmer?
The sauce should simmer for about 10 minutes to allow the flavors to meld.
How much fat is in one serving of this sauce?
There are 5 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 8 grams of carbohydrates.
How much protein does this sauce provide?
Each serving provides 2.5 grams of protein.
How much salt is required for this recipe?
The recipe uses 1 teaspoon of salt.
What is the total ingredient count?
There are 7 main ingredients in this recipe.
What preparation is needed for the garlic?
The garlic should be minced before being added to the saucepan.
Where should the oven rack be placed for broiling the peppers?
Set the oven rack about 6 inches from the heat source.
Should the peppers be placed skin-side up or down for broiling?
Arrange the peppers cut-side down (skin-side up) on the baking sheet.
What is the flavor profile of the Hatch Big Jim peppers?
They offer a distinct, smoky flavor with a balanced heat.
Can I use this as a marinade?
Yes, its versatile nature makes it suitable as a sauce, condiment, or flavor enhancer for grilled meats.
Is this sauce considered New Mexican cuisine?
Yes, it is deeply rooted in New Mexican culinary inspiration.
How much onion is needed?
The recipe requires 1 cup of chopped onion.
Do I need to peel the peppers before or after broiling?
You peel the peppers after they have been broiled and steamed.
Is the sauce brought to a boil during cooking?
Yes, after adding the broth and peppers, bring the mixture to a boil before reducing to a simmer.