Harvest Turnip, Carrot, and Apple Salad with Creamy Eggs
Experience the essence of autumn in every bite with this delightful Harvest Turnip, Carrot, and Apple Salad. This vibrant and nutritious salad pairs earthy turnips and carrots with the natural sweetness of apples, creating a harmonious balance that is both refreshing and satisfying. The addition of garlic and onion elevates the flavor profile, while boiled eggs contribute protein and creaminess. Tossed together with a tangy yogurt dressing infused with dried herbs, this salad can be enjoyed warm for a comforting meal or chilled for a refreshing side dish. Perfect for gatherings or a cozy family dinner, it’s a heartwarming dish that celebrates the flavors of the season.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Carrot
1 (divided)
Turnip
500g (diced)
Eggs
2 (hard-boiled)
Garlic
1 (clove, minced)
Onion
1 small (chopped)
Apple
1/2 large (diced)
Scallion
1 tablespoon (sliced)
Yogurt
150g (plain or Greek)
Dried Herbs
1 teaspoon (sage, oregano, basil, or chives)
Salt
to taste
Pepper
to taste
Instructions
1
Start by peeling and dicing half of the carrot, and combine it with the diced turnip in a large pot. Cover with water, bring to a boil, and then carefully add the eggs. Reduce the heat to a simmer and cook for 15 minutes, or until the vegetables are tender yet crisp.
2
While the vegetables are simmering, use a vegetable peeler to create long strips from the other half of the carrot. Transfer these strips to a large mixing bowl. Then, add the minced garlic, chopped onion, sliced scallion, and diced apple to the bowl.
3
In a separate bowl, mix the yogurt with your choice of dried herbs. Season with salt and pepper to taste, ensuring a well-balanced flavor.
4
Once the eggs are cooked, remove them from the pot with a slotted spoon and rinse them under cold water. Peel the eggs and dice them into small pieces.
5
Drain the cooked veggies and add them to the large mixing bowl with the raw ingredients. Gently fold in the diced eggs and the yogurt dressing until everything is evenly coated.
6
You can serve the salad warm immediately, or let it cool and refrigerate for later enjoyment. It’s a versatile dish that can be enjoyed at any temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Harvest Turnip, Carrot, and Apple Salad with Creamy Eggs.
How many servings does this salad provide?
This recipe is portioned to serve 4 people.
Is this salad suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe that utilizes root vegetables, fruit, and eggs.
What are the primary ingredients in this dish?
The main ingredients include carrots, turnips, eggs, garlic, onion, apple, scallions, and yogurt.
How long should I boil the vegetables and eggs?
The vegetables and eggs should be simmered together for approximately 15 minutes.
What type of yogurt should I use for the dressing?
You can use either plain yogurt or Greek yogurt depending on your preference for consistency.
Can this salad be served warm?
Yes, it can be served warm immediately after the cooked ingredients are combined with the dressing.
Can I eat this salad cold?
Yes, it can be chilled in the refrigerator and served as a refreshing cold side dish.
How is the carrot prepared for this recipe?
The carrot is divided: half is diced and boiled, while the other half is peeled into long raw strips.
How much turnip is required?
The recipe calls for 500 grams of diced turnip.
Which dried herbs are suggested for the dressing?
Suggested dried herbs include sage, oregano, basil, or chives.
How many eggs are needed for this recipe?
You will need two eggs, which are hard-boiled as part of the cooking process.
Is garlic included in the salad?
Yes, the recipe uses one clove of minced garlic to enhance the flavor profile.
What kind of apple should be used?
The recipe specifies using half of a large apple, diced into small pieces.
What flavor profile does this salad offer?
It features a balance of earthy root vegetables and natural sweetness from the apple, tied together with a tangy dressing.
How do I ensure the vegetables are cooked correctly?
Boil them until they are tender yet still retain a slight crispness.
Does the recipe call for scallions?
Yes, it includes one tablespoon of sliced scallions.
Should the eggs be rinsed after boiling?
Yes, rinsing the eggs under cold water after boiling makes them easier to peel.
What quantity of yogurt is used?
The recipe uses 150 grams of yogurt for the dressing.
What is the first step in the instructions?
Peel and dice half of the carrot and combine it with diced turnip in a pot of water.
Is there onion in the recipe?
Yes, one small chopped onion is added to the salad.
How are the eggs incorporated into the salad?
Once hard-boiled and peeled, the eggs are diced and gently folded into the mixture.
What categories does this dish belong to?
It is categorized as a Vegetable dish and tagged as a healthy, easy autumn salad.
Should I add salt and pepper?
Yes, salt and pepper should be added to the yogurt dressing to taste.
Is the turnip cooked or raw?
The turnip is diced and boiled until tender before being added to the salad.
What is the texture of the carrot strips?
The carrot strips are raw, providing a crunchy contrast to the cooked ingredients.
How is the yogurt dressing seasoned?
The dressing is seasoned with dried herbs, salt, and pepper.
What makes the salad 'creamy'?
The combination of the yogurt dressing and the diced hard-boiled eggs provides a creamy texture.
Can this be a main dish?
Yes, it is a satisfying dish that can serve as a light meal or a hearty side.
What is the recommended preparation for the garlic?
The garlic should be finely minced before being added to the salad.