Harvest Tomato and Corn Chowder
This delicious Harvest Tomato and Corn Chowder brings together the best of summer's bounty in a comforting bowl. Loaded with fresh flavors from ripe tomatoes and sweet corn, this chowder is enhanced with crispy bacon, tender potatoes, and a creamy finish. Perfect for using seasonal crops or pantry staples, this chowder offers a heartwarming dish that's easy to prepare. Enjoy it with a warm slice of crusty bread for a complete meal during chilly evenings. If your chowder thickens too much, simply stir in a splash of milk to reach your desired consistency.
N/A
Servings
450
Calories
11
Ingredients
Ingredients
Bacon
6 slices (Cut into 1 inch pieces)
Onion
1 (Chopped)
Celery
2 ribs (Chopped)
Potatoes
2 medium (Peeled and diced)
Chicken broth or Vegetable broth
14 ounces (Reduced sodium)
Tomatoes
14 1/2 ounces (2 cans) or 2 quarts (Fresh, peeled and diced)
Sweet paprika
1/2 teaspoon (N/A)
Garlic powder
1/4 teaspoon (N/A)
Hot sauce
2 dashes (N/A)
Fresh corn or Frozen corn
1 1/2 cups (N/A)
Heavy cream
1 cup (N/A)
Instructions
1
In a large soup pot, cook the bacon over medium heat until it’s browned but not crisp, about 5-7 minutes.
2
Remove excess fat, leaving about 2 tablespoons in the pot. Add the chopped onions and sauté for 3-4 minutes or until they become translucent.
3
Stir in the chopped celery, diced potatoes, and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the potatoes are almost tender, about 10-12 minutes.
4
Add the diced tomatoes along with their juices, sweet paprika, garlic powder, and a few dashes of hot sauce. Bring to a gentle boil, then reduce the heat and simmer for an additional 10 minutes.
5
Incorporate the corn into the chowder and simmer for another 5-10 minutes, until the corn is heated through.
6
Finally, stir in the heavy cream, allowing it to warm for a minute. Taste and adjust seasonings if needed.
7
Serve hot, garnished with fresh herbs if desired.
Nutrition Information
32.5g
Fat
37.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Harvest Tomato and Corn Chowder?
It is a comforting soup that combines seasonal summer bounty like ripe tomatoes and sweet corn with crispy bacon and tender potatoes in a creamy finish.
How many calories are in a serving of this chowder?
Each serving contains 450 calories.
What is the protein content of this recipe?
This chowder provides 10g of protein per serving.
How much fat is in the Harvest Tomato and Corn Chowder?
The recipe contains 32.5g of fat per serving.
What is the carbohydrate count for this soup?
There are 37.5g of carbohydrates in each serving.
Can I use frozen corn for this recipe?
Yes, you can use either 1 1/2 cups of fresh corn or frozen corn.
What type of tomatoes should I use?
You can use either 14 1/2 ounces of canned diced tomatoes or 2 quarts of fresh, peeled, and diced tomatoes.
What should I do if the chowder becomes too thick?
If the chowder thickens too much, simply stir in a splash of milk to reach your desired consistency.
How much bacon is required?
The recipe calls for 6 slices of bacon, cut into 1-inch pieces.
What type of broth is best for this chowder?
You can use 14 ounces of either reduced-sodium chicken broth or vegetable broth.
How long should I cook the bacon?
Cook the bacon over medium heat for about 5-7 minutes until it is browned but not yet crisp.
How many potatoes are needed?
You will need 2 medium potatoes, which should be peeled and diced.
What spices are used to season the chowder?
The soup is seasoned with 1/2 teaspoon of sweet paprika and 1/4 teaspoon of garlic powder.
Is there a spicy ingredient in this recipe?
Yes, the recipe includes 2 dashes of hot sauce for added flavor.
When do I add the heavy cream?
The heavy cream is stirred in at the very end, allowing it to warm for about a minute before serving.
How do I prepare the onions and celery?
Use one chopped onion and two chopped celery ribs.
How much bacon fat should be left in the pot?
After browning the bacon, remove the excess fat but leave about 2 tablespoons in the pot to sauté the vegetables.
How long do the potatoes need to simmer?
Simmer the potatoes in the broth for about 10-12 minutes until they are almost tender.
Should I include the tomato juices?
Yes, add the diced tomatoes along with their juices to the pot.
How long do the tomatoes simmer?
After adding the tomatoes and spices, simmer the mixture for an additional 10 minutes.
When is the corn added to the pot?
Incorporate the corn after the tomato simmering stage and cook for another 5-10 minutes until heated through.
What is a good side dish for this chowder?
It is best enjoyed with a warm slice of crusty bread.
Can I make this a vegetarian soup?
Yes, by using vegetable broth instead of chicken broth and omitting the bacon or using a vegetarian substitute.
What type of cream is used?
The recipe specifies 1 cup of heavy cream for a rich finish.
What is the first step in making this chowder?
The first step is to cook the bacon pieces in a large soup pot over medium heat.
What should the texture of the onions be?
The onions should be sautéed for 3-4 minutes until they become translucent.
Can I garnish the soup?
Yes, you can garnish the hot chowder with fresh herbs if desired.
How many servings does this make?
While the exact serving count isn't specified, the ingredient amounts typically yield a standard family-sized pot of soup.
Is this a good recipe for fall?
Yes, it is specifically tagged for fall and is described as perfect for chilly evenings.
How many ingredients are in this recipe?
There are 11 main ingredients listed for this chowder.