Harvest Spiced Pumpkin Pie
This delightful Harvest Spiced Pumpkin Pie is a cherished recipe from my Midwest upbringing, perfectly capturing the essence of autumn. With just the right hint of warm spices like cinnamon, ginger, and nutmeg, this creamy pumpkin filling nestled in a flaky crust is sure to evoke nostalgia for cozy family gatherings and holiday celebrations. Whether served after a festive dinner or as a comforting treat on a chilly day, this pie promises to envelop you in the warmth of cherished memories. This recipe yields two beautifully delectable 9-inch pies, perfect for sharing with family and friends.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Unbaked pie shells
2 (9-inch) (Ready for filling)
Sugar
1 1/2 cups (Granulated)
Salt
1 teaspoon (Table salt)
Cinnamon
1 teaspoon (Ground)
Ginger
1/2 teaspoon (Ground)
Nutmeg
1/2 teaspoon (Ground)
Eggs
4 (Beaten)
Solid pack pumpkin
3 1/2 cups (Canned or homemade)
Evaporated milk
1 1/2 cups (Canned)
Instructions
1
Begin by preheating your oven to 425°F (220°C).
2
Line two 9-inch pie plates with unbaked pie shells, ensuring the edges are crimped as desired.
3
In a small bowl, combine the sugar, salt, cinnamon, ginger, and nutmeg, mixing well to create a fragrant spice blend.
4
In a large mixing bowl, beat the eggs until fluffy. Gradually stir in the solid pack pumpkin and then carefully incorporate the sugar-spice mixture.
5
Slowly pour in the evaporated milk, blending until the mixture is smooth and creamy.
6
Evenly pour the pumpkin filling into the prepared pie crusts. To prevent the edges of the crust from browning too much, gently cover them with a narrow strip of aluminum foil, taking care not to let it touch the filling.
7
Bake the pies in the preheated oven for 20 minutes at 425°F (220°C). After 20 minutes, reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 45 minutes, or until the knife inserted in the center comes out clean and the filling is set.
8
Once baked, remove the pies from the oven and allow them to cool at room temperature for 3 hours. This cooling time is crucial for the filling to fully set.
9
After cooling, serve your delicious pies with whipped cream or refrigerate for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many pies does the Harvest Spiced Pumpkin Pie recipe make?
This recipe yields two 9-inch pies.
What size pie plates are needed?
You will need two 9-inch pie plates.
What temperature should the oven be preheated to initially?
The oven should be preheated to 425°F (220°C).
What spices are used in the Harvest Spiced Pumpkin Pie?
The spice blend consists of cinnamon, ginger, and nutmeg.
How many eggs are required for this recipe?
The recipe requires 4 eggs.
What kind of pumpkin should I use?
You should use 3 1/2 cups of solid pack pumpkin, which can be canned or homemade.
How much sugar is needed for the filling?
The recipe calls for 1 1/2 cups of granulated sugar.
What type of milk is used in the pumpkin pie filling?
1 1/2 cups of evaporated milk are used to create a smooth and creamy texture.
How do I prepare the eggs before adding other ingredients?
The eggs should be beaten until they are fluffy.
In what order should the filling ingredients be mixed?
First beat the eggs, then stir in the pumpkin and sugar-spice mixture, and finally incorporate the evaporated milk.
How do I prevent the pie crust edges from browning too much?
Gently cover the edges of the crust with a narrow strip of aluminum foil, ensuring it does not touch the filling.
How long is the initial baking time at 425°F?
The pies should bake for 20 minutes at 425°F (220°C).
What is the oven temperature for the second stage of baking?
After the initial 20 minutes, reduce the oven temperature to 350°F (175°C).
How long do the pies bake at the lower temperature?
They should bake for an additional 35 to 45 minutes at 350°F.
How can I tell if the pumpkin pie is fully cooked?
The pie is done when a knife inserted in the center comes out clean and the filling is set.
How long must the pie cool after baking?
The pies need to cool at room temperature for at least 3 hours.
Why is the cooling time important?
Cooling time is crucial for the pumpkin filling to fully set.
What are the suggested serving options?
You can serve the pie with whipped cream or enjoy it chilled.
What is the origin of this recipe?
This recipe is a cherished classic from a Midwest upbringing.
Can I use unbaked pie shells?
Yes, the recipe specifically calls for two 9-inch unbaked pie shells.
How much cinnamon is in the recipe?
The recipe requires 1 teaspoon of ground cinnamon.
How much ginger is in the recipe?
The recipe requires 1/2 teaspoon of ground ginger.
How much nutmeg is in the recipe?
The recipe requires 1/2 teaspoon of ground nutmeg.
How much salt is added to the spice blend?
1 teaspoon of table salt is used.
Is this recipe suitable for holiday baking?
Yes, it is ideal for fall desserts and holiday celebrations like Thanksgiving.
How do I prepare the spice blend?
In a small bowl, combine the sugar, salt, cinnamon, ginger, and nutmeg and mix well.
Can the pie be refrigerated?
Yes, the pie can be refrigerated for later enjoyment after it has cooled.
What is the texture of the pie crust?
The recipe describes the result as having a flaky crust.
What is the consistency of the filling?
The filling is described as creamy and smooth.
Should I crimp the edges of the pie crust?
Yes, you should line the pie plates and crimp the edges as desired before filling.