Harvest Hearty Autumn Soup
Experience the warmth of fall flavors with this Harvest Hearty Autumn Soup, a family favorite that's been cherished in our community for decades. Sourced from a beloved 90's fundraiser cookbook, this robust soup combines ground beef with a medley of fresh vegetables, herbs, and rich tomatoes to create a comforting dish perfect for crisp autumn evenings. Each spoonful is a delightful blend of nutrition and taste, making it a hearty meal that brings everyone to the table. Serve it alongside freshly baked bread or rolls, and enjoy the best of autumn's bounty.
8
Servings
250
Calories
13
Ingredients
Ingredients
Ground beef
2 lbs (browned)
Oil
1 tablespoon (for cooking)
Onions
2 cups (chopped)
Hot water
8 cups
Carrots
2 cups (chopped)
Celery
2 cups (chopped)
Potatoes
2 cups (diced)
Salt
2 teaspoons (or to taste)
Pepper
1/4 teaspoon (or to taste)
Beef concentrate or bouillon cubes
2 teaspoons
Bay leaves
2
Basil or thyme
1/8 teaspoon (or to taste)
Tomatoes
4 cups (chopped or canned)
Instructions
1
In a large soup pot, heat the oil over medium heat. Add the ground beef and brown thoroughly, breaking it up as it cooks.
2
Once the beef is browned, add the chopped onions and celery. Continue to simmer until the onions and celery are tender, stirring frequently to prevent sticking.
3
Pour in the hot water and add the chopped carrots, diced potatoes, salt, pepper, beef bouillon, bay leaves, and basil (or thyme).
4
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until all the vegetables are tender.
5
Stir in the tomatoes and continue to simmer for an additional 10 minutes, allowing the flavors to meld.
6
Remove the bay leaves and taste the soup, adjusting seasoning as needed.
7
Serve hot with freshly baked bread or rolls for a complete, hearty meal.
Nutrition Information
7.5g
Fat
30g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Harvest Hearty Autumn Soup?
It is a robust soup combining ground beef with a medley of fresh vegetables and herbs, perfect for crisp autumn evenings.
Where did this recipe originate?
This recipe was sourced from a beloved 1990s fundraiser cookbook and has been a community favorite for decades.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What are the primary proteins in the soup?
The main protein source is 2 pounds of ground beef.
Is this soup considered low cholesterol?
Yes, the recipe is categorized as a Low Cholesterol meal.
How many calories are in one serving?
Each serving contains 250 calories.
What is the fat content per serving?
There is 7.5g of fat in each serving.
How many carbohydrates are in each serving?
Each serving contains 30g of carbohydrates.
How much protein is provided per serving?
Each serving provides 17.5g of protein.
What vegetables are included in the recipe?
The soup includes onions, carrots, celery, potatoes, and tomatoes.
How much water is needed for the broth?
The recipe requires 8 cups of hot water.
Can I use bouillon cubes instead of concentrate?
Yes, you can use either 2 teaspoons of beef concentrate or beef bouillon cubes.
What herbs are used to season the soup?
The soup is seasoned with 2 bay leaves and 1/8 teaspoon of basil or thyme.
Should the beef be cooked before adding other ingredients?
Yes, the ground beef should be browned thoroughly in oil before adding the vegetables.
When do I add the onions and celery?
Add the chopped onions and celery after the beef is browned and simmer until they are tender.
How long do the carrots and potatoes need to simmer?
Once added with the water and spices, the carrots and potatoes should simmer for about 30 minutes.
When should the tomatoes be added to the pot?
Stir in the tomatoes after the other vegetables are tender and simmer for an additional 10 minutes.
What should I do with the bay leaves before serving?
The bay leaves should be removed from the pot before serving the soup.
What are the best side dishes for this soup?
It is recommended to serve this soup hot with freshly baked bread or rolls.
How much oil is needed for cooking?
The recipe calls for 1 tablespoon of oil.
How many cups of onions are required?
You will need 2 cups of chopped onions.
How many carrots are used in this recipe?
The recipe requires 2 cups of chopped carrots.
How many potatoes should I prepare?
The recipe calls for 2 cups of diced potatoes.
Can I use canned tomatoes?
Yes, you can use 4 cups of either fresh chopped tomatoes or canned tomatoes.
How much salt and pepper should I add?
The recipe suggests 2 teaspoons of salt and 1/4 teaspoon of pepper, or to taste.
What type of pot is best for this recipe?
A large soup pot is best for handling the volume of ingredients and liquid.
Is this a good meal for autumn?
Yes, it is specifically designed to celebrate autumn bounty and is perfect for crisp fall evenings.
How many total ingredients are in the soup?
There are 13 total ingredients in this recipe.
Can I substitute thyme for basil?
Yes, the recipe allows for the use of either 1/8 teaspoon of basil or 1/8 teaspoon of thyme.
Is this recipe suitable for a family meal?
Yes, it is described as a hearty, family-favorite meal that brings everyone to the table.