Harvest Harmony Carrot and Apple Bake
Celebrate the flavors of autumn with this delectable Harvest Harmony Carrot and Apple Bake. This casserole combines the natural sweetness of tart apples with the earthiness of carrots, creating a comforting dish that encapsulates the essence of the fall season. Inspired by annual visits to the Bayfield Apple Festival, this recipe is simplified for ease and flavor, using just 1/3 cup of brown sugar to balance the sweetness. Topped with a touch of cinnamon and orange juice, this dish makes a great side or a warm dessert. Enjoy this healthy delight with family and friends as the leaves turn and the air cools.
6
Servings
375
Calories
8
Ingredients
Ingredients
tart apples
3 cups (unpeeled and sliced)
carrots
3 cups (sliced and cooked)
brown sugar
1/3 cup (packed)
flour
2 tablespoons (all-purpose)
cinnamon
1 teaspoon (ground)
salt
1/2 teaspoon (regular)
butter
1 tablespoon (cold and cubed)
orange juice
3/4 cup (freshly squeezed)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
2
Layer half of the sliced apples evenly in the greased dish.
3
Add half of the cooked, sliced carrots on top of the apples.
4
In a medium bowl, mix together the brown sugar, flour, cinnamon, and salt until well combined.
5
Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
6
Sprinkle half of the brown sugar mixture over the layer of apples and carrots.
7
Repeat the process by layering the remaining apples and carrots, and finish with the rest of the brown sugar mixture.
8
Drizzle the orange juice evenly over all layers to enhance the flavors.
9
Bake uncovered in the preheated oven for 30 to 35 minutes, or until the apples are tender and the top is golden and bubbling.
10
Let it cool slightly before serving, and enjoy this warm dish!
Nutrition Information
1.5g
Fat
60g
Carbs
0.5g
Protein
1.67g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Harvest Harmony Carrot and Apple Bake?
It is a comforting autumn casserole that combines the natural sweetness of tart apples with the earthiness of carrots, topped with cinnamon and orange juice.
What kind of apples are best for this recipe?
The recipe recommends using 3 cups of tart apples, unpeeled and sliced.
Do I need to peel the apples?
No, the recipe specifies that the tart apples should be unpeeled for the bake.
How should the carrots be prepared?
You need 3 cups of carrots that have been sliced and cooked before being added to the bake.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish is required?
A lightly greased 2-quart baking dish is recommended for this recipe.
How long does the dish need to bake?
The dish should bake uncovered for 30 to 35 minutes.
How do I know when the bake is finished?
The dish is ready when the apples are tender and the top is golden and bubbling.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How many servings does this recipe yield?
This recipe makes 6 servings.
Can this be served as a dessert?
Yes, it makes a great healthy side dish or a warm dessert.
How much brown sugar is used in the recipe?
The recipe uses 1/3 cup of packed brown sugar to balance the sweetness.
What type of flour is used for the topping?
The recipe calls for 2 tablespoons of all-purpose flour.
What spice gives the dish its autumn flavor?
Ground cinnamon is used to provide a touch of warmth and flavor.
How much butter is needed?
You will need 1 tablespoon of cold and cubed butter.
What liquid is added to enhance the flavors?
3/4 cup of freshly squeezed orange juice is drizzled over the layers.
What is the fat content of this dish?
The dish is low in fat, containing only 1.5 grams per serving.
How many carbohydrates are in a serving?
There are 60 grams of carbohydrates per serving.
How much fiber is in the Harvest Harmony Carrot and Apple Bake?
Each serving provides about 1.67 grams of fiber.
Is there any protein in this recipe?
Yes, there is a small amount of protein, approximately 0.5 grams per serving.
What inspired this recipe?
The recipe was inspired by annual visits to the Bayfield Apple Festival.
How do I create the crumbly topping?
Mix the brown sugar, flour, cinnamon, and salt, then cut in the cold butter with a fork or pastry cutter.
Should the dish be covered while baking?
No, the instructions state to bake the casserole uncovered.
What are the layering instructions?
Layer half the apples, then half the carrots, sprinkle with half the sugar mixture, and repeat once more.
Does the recipe include salt?
Yes, 1/2 teaspoon of regular salt is included in the crumb mixture.
Is this a family-friendly recipe?
Yes, it is tagged as a family recipe and a healthy delight for friends and family.
What are the main tags for this dish?
The main tags include apple casserole, carrot bake, autumn recipes, and holiday side dish.
How many ingredients are in this recipe?
The recipe uses 8 total ingredients.
Can I serve this dish immediately?
It is recommended to let the dish cool slightly before serving to enjoy it warm.
Is the orange juice added before or after baking?
The orange juice is drizzled evenly over all layers before the dish is placed in the oven.