Harvest Fruit Cobbler Delight
Indulge in the comforting flavors of autumn with this delightful Harvest Fruit Cobbler. This irresistible dessert combines sweet apple pie filling and juicy sliced pears, enriched with tangy dried cranberries and a touch of zesty orange juice. Topped with a warm, golden biscuit layer, this cobbler is a perfect companion for cozy evenings or festive gatherings. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra treat. Everyone will love this homemade dessert that can be easily shared among friends and family!
N/A
Servings
360
Calories
11
Ingredients
Ingredients
apple pie filling
1 (21 ounce) can (ready to use)
sliced pears
1 (16 ounce) can (drained)
dried cranberries
1/3 cup (ready to use)
orange juice
2/3 cup (freshly squeezed or bottled)
cornstarch
2 teaspoons (dry, used for thickening)
nutmeg
1/2 teaspoon (ground)
reduced-fat baking mix
1 1/2 cups (ready to use)
2% milk
2/3 cup (liquid)
sugar
2 tablespoons (granulated)
sugar
for topping (to sprinkle on top)
nutmeg
1/4 teaspoon (for topping, ground)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In an 8-inch square baking dish, combine the apple pie filling, sliced pears, and dried cranberries, ensuring they are evenly distributed.
3
In a small bowl, whisk together the orange juice, cornstarch, and ground nutmeg until smooth. Gently fold this mixture into the fruit in the baking dish.
4
In a separate mixing bowl, combine the reduced-fat baking mix, 2% milk, and sugar. Stir the mixture just until a biscuit dough forms; do not overmix.
5
Spoon the biscuit dough over the fruit mixture in six equal portions, leaving some space between each spoonful.
6
For the topping, mix together a little sugar and nutmeg in a small bowl, then sprinkle this mixture evenly over the cobbler.
7
Bake in the preheated oven for 45 minutes or until the fruit is bubbly and the biscuit topping is golden brown and cooked through.
8
Once done, remove the cobbler from the oven and allow it to cool on a rack for at least 30 minutes before serving. This gives the flavors time to meld together beautifully.
9
Enjoy your Harvest Fruit Cobbler warm or at room temperature, perhaps with a scoop of ice cream or whipped cream.
Nutrition Information
4g
Protein
3g
Fiber
410mg
Sodium
10mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Harvest Fruit Cobbler Delight?
It is a comforting autumn-inspired dessert featuring a blend of apple pie filling, sliced pears, and dried cranberries topped with a golden biscuit layer.
What are the primary fruits used in this recipe?
The main fruits include canned apple pie filling, canned sliced pears, and dried cranberries.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C) for baking the cobbler.
How long does the cobbler need to bake?
It needs to bake for approximately 45 minutes until the fruit is bubbly and the biscuit topping is golden brown.
What size baking dish is needed?
An 8-inch square baking dish is ideal for this recipe.
How do I prepare the fruit mixture?
Combine the apple pie filling, drained sliced pears, and dried cranberries in the baking dish, then fold in a mixture of orange juice, cornstarch, and nutmeg.
What is the role of cornstarch in this recipe?
Cornstarch is used as a thickening agent for the fruit juices during the baking process.
How do I make the biscuit dough?
In a mixing bowl, combine reduced-fat baking mix, 2% milk, and sugar, stirring just until a dough forms.
Should I overmix the biscuit dough?
No, you should stir the mixture only until the dough forms to ensure a light and tender biscuit texture.
How is the dough applied to the fruit?
Spoon the biscuit dough over the fruit mixture in six equal portions, leaving space between them.
What is the topping for the cobbler?
A mixture of sugar and ground nutmeg is sprinkled over the biscuit dough before baking.
How long should the cobbler cool before serving?
It should cool on a rack for at least 30 minutes to allow the flavors to meld together.
What are common serving suggestions?
Serve it warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
How many calories are in a serving?
Each serving contains approximately 360 calories.
What is the protein content per serving?
There are 4 grams of protein per serving.
How much fiber is in this dessert?
This recipe provides 3 grams of fiber per serving.
What is the sodium content?
There is 410mg of sodium per serving.
Is there cholesterol in this recipe?
Yes, there is 10mg of cholesterol per serving.
What kind of orange juice should I use?
You can use either freshly squeezed or bottled orange juice.
Do the canned pears need to be prepared?
Yes, the 16-ounce can of sliced pears should be drained before adding them to the recipe.
What spices are used for flavoring?
Ground nutmeg is used both in the fruit mixture and in the sugar topping.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that uses simple ingredients like baking mix and canned fruit.
What makes this a good autumn dessert?
The combination of apples, pears, cranberries, and warm nutmeg creates a cozy seasonal flavor profile.
Can I use different types of milk?
The recipe calls for 2% milk, but other varieties may work though they might slightly alter the richness of the topping.
What is the texture of the topping?
The topping is a warm, golden, biscuit-like layer.
Is the apple pie filling flavored?
The recipe uses standard ready-to-use apple pie filling which typically already contains spices and sweeteners.
Can this be shared at a gathering?
Yes, it is designed as a homemade dessert that can be easily shared among friends and family.
What category does this recipe fall into?
It is categorized as a dessert, specifically a fruit cobbler.
Can I use different dried fruits?
While the recipe calls for dried cranberries, you could potentially substitute with raisins or dried cherries.
Does the recipe require any special tools?
No special tools are required beyond basic kitchen items like an 8-inch square dish, mixing bowls, and a whisk.