Harvest Delight Whole Wheat Quick Bread
Indulge in the wholesome flavors of the Harvest Delight Whole Wheat Quick Bread, a delightful recipe that showcases the best of your garden's bounty! This award-winning dish, adapted from Jennifer Dunklee's creation, combines the natural sweetness of apples, carrots, and zucchini with the warm spices of nutmeg, cloves, and cinnamon. Bursting with nutritious whole ingredients, this quick bread is perfect for breakfast, a snack, or a light dessert. Freeze a loaf of this moist and flavorful bread for a convenient treat anytime! Each slice is a harmonious blend of textures and flavors that is sure to become a staple in your baking repertoire.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
all-purpose flour
1/2 cup (measure)
whole wheat flour
1/2 cup (measure)
sugar
3/4 cup (measure)
ground cinnamon
1 teaspoon (measure)
ground nutmeg
1/2 teaspoon (measure)
ground cloves
1/4 teaspoon (measure)
baking soda
1 teaspoon (measure)
salt
1/4 teaspoon (measure)
apple, grated
1/2 cup (grate (about 1 small Granny Smith))
carrot, grated
1/2 cup (grate (about 1 small))
zucchini, shredded
1/2 cup (shred (about 1/2 small))
walnuts, chopped
1/4 cup (chop and toast)
canola oil
1/4 cup (measure)
fat-free buttermilk
1/4 cup (measure)
large eggs, lightly beaten
2 (beat)
cooking spray
as needed (for greasing pan)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a standard loaf pan by coating it with cooking spray and setting it aside.
2
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, ground cinnamon, nutmeg, cloves, baking soda, and salt. Mix well until all dry ingredients are evenly blended.
3
In a separate small bowl, whisk together the canola oil, fat-free buttermilk, and lightly beaten eggs until smooth. (Tip: If you don't have buttermilk, you can sour regular milk by adding a teaspoon of vinegar to slightly less than 1/4 cup of milk and letting it sit for a few minutes.)
4
Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix.
5
Fold in the grated apple, shredded zucchini, grated carrots, and toasted walnuts, ensuring they are evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
7
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly domed.
8
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Harvest Delight Whole Wheat Quick Bread?
It is a wholesome, award-winning quick bread featuring a mix of whole wheat flour, apples, carrots, and zucchini flavored with warm autumn spices.
Which vegetables are included in this bread?
This recipe includes 1/2 cup of shredded zucchini and 1/2 cup of grated carrots.
What fruit is used in the Harvest Delight bread?
The bread contains 1/2 cup of grated apple, which is approximately one small Granny Smith apple.
What spices are used for flavoring?
The recipe is seasoned with ground cinnamon, ground nutmeg, and ground cloves.
How should I prepare the baking pan?
You should coat a standard loaf pan with cooking spray before adding the batter.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
What types of flour are used in this recipe?
The recipe calls for a combination of 1/2 cup all-purpose flour and 1/2 cup whole wheat flour.
What can I substitute for buttermilk if I do not have any?
You can sour regular milk by adding a teaspoon of vinegar to slightly less than 1/4 cup of milk and letting it sit for a few minutes.
How many eggs are required?
The recipe requires 2 large eggs, which should be lightly beaten.
How long does the bread need to bake?
Bake the bread for approximately 50 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
Should I cool the bread in the pan?
Yes, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Is this bread freezable?
Yes, you can freeze a loaf of this bread for a convenient treat at a later time.
What kind of apple works best for this recipe?
A small Granny Smith apple is recommended for its tart flavor and firm texture.
How should the zucchini be prepared?
The zucchini should be shredded to make 1/2 cup, which is roughly half of a small zucchini.
How should I prepare the carrots for the batter?
The carrots should be grated to yield 1/2 cup, about the amount from one small carrot.
What type of oil is used in the recipe?
The recipe uses 1/4 cup of canola oil.
Are there nuts in this quick bread?
Yes, the recipe includes 1/4 cup of chopped and toasted walnuts.
When is the best time to serve this bread?
It is perfect for breakfast, as a snack, or as a light dessert.
Who created the original version of this recipe?
This recipe was adapted from a creation by Jennifer Dunklee.
How should I combine the wet and dry ingredients?
Pour the wet ingredients into the dry mixture and stir gently until just combined, taking care not to overmix.
How much sugar is in the recipe?
The recipe uses 3/4 cup of sugar.
What is the leavening agent used in this bread?
The recipe uses 1 teaspoon of baking soda as the leavening agent.
Do the walnuts need to be toasted?
Yes, the instructions specify to chop and toast the walnuts before folding them into the batter.
Is there salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
What should the appearance of the finished bread be?
The top should be golden brown and slightly domed.
Can the bread be eaten warm?
Yes, you can enjoy the bread while it is warm or at room temperature.
Is this recipe considered healthy?
Yes, it is a nutritious snack featuring whole wheat flour and several fresh fruits and vegetables.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and prepare a loaf pan with cooking spray.
How much buttermilk is used?
The recipe calls for 1/4 cup of fat-free buttermilk.