Harvest Delight Muffins
These Harvest Delight Muffins are a wholesome, flavorful treat that celebrate the bounty of fall. Packed with shredded apples, carrots, and your choice of dried fruits or blueberries, these muffins are as nutritious as they are delicious. The combination of warm spices and crunchy nuts adds a delightful complexity, making them perfect for breakfast, snacks, or even dessert. Adaptable and versatile, you can mix and match ingredients based on what you have on hand, ensuring every batch is unique and tailored to your taste. Whether enjoyed warm from the oven or stored for later, these muffins are sure to become a favorite in your kitchen.
18
Servings
178
Calories
12
Ingredients
Ingredients
shredded unpeeled apples
2 cups (Shredded, unpeeled)
sugar
1 1/3 cups (Granulated)
raisins or blueberries
1 cup (Choose one or mix)
shredded carrot
1 cup (Shredded)
chopped nuts
1 cup (Chopped (walnuts or pecans recommended))
all-purpose flour
2 1/2 cups (Unbleached)
baking powder
1 tablespoon
baking soda
2 teaspoons
salt
1/2 teaspoon
cinnamon
2 teaspoons (Ground)
eggs
2 (Lightly beaten)
vegetable oil
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C) and grease 18 muffin tins or line them with paper liners.
2
In a large mixing bowl, combine the shredded apples and granulated sugar, stirring well to combine.
3
Gently fold in the raisins (or blueberries), shredded carrots, and chopped nuts, ensuring even distribution.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well mixed.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just moistened. Do not overmix; lumps are okay.
6
In another bowl, whisk together the lightly beaten eggs and vegetable oil. Stir this mixture into the batter until fully incorporated.
7
Pour the batter into the prepared muffin tins, filling each 2/3 full.
8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9
Allow the muffins to cool in the tins for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7.5g
Fat
26g
Carbs
2.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Harvest Delight Muffins?
They are a wholesome, flavorful treat featuring shredded apples, carrots, nuts, and dried fruits, perfect for fall.
How many muffins does this recipe yield?
This recipe yields 18 muffins.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How many calories are in one Harvest Delight Muffin?
Each muffin contains approximately 178 calories.
Do I need to peel the apples?
No, the recipe calls for 2 cups of shredded unpeeled apples.
Can I use blueberries instead of raisins?
Yes, you can use 1 cup of raisins, blueberries, or a mix of both.
What kind of nuts are recommended?
The recipe recommends 1 cup of chopped walnuts or pecans.
How much flour is used in this recipe?
You will need 2 1/2 cups of unbleached all-purpose flour.
What is the fat content per serving?
Each muffin has 7.5g of fat.
How many grams of carbohydrates are in each muffin?
There are 26g of carbohydrates per serving.
How much protein is in a muffin?
Each muffin provides 2.1g of protein.
What type of sugar is required?
The recipe uses 1 1/3 cups of granulated sugar.
How much baking powder is needed?
The recipe requires 1 tablespoon of baking powder.
How much baking soda is needed?
The recipe requires 2 teaspoons of baking soda.
How much cinnamon is included?
The recipe calls for 2 teaspoons of ground cinnamon.
How many eggs are used?
The recipe uses 2 lightly beaten eggs.
What type of oil should be used?
The recipe calls for 1/2 cup of vegetable oil.
How long should the muffins bake?
Bake the muffins for 20 to 25 minutes.
How do I test if the muffins are done?
Insert a toothpick into the center; if it comes out clean, they are done.
How long should the muffins cool in the tin?
Allow them to cool in the tins for about 5 minutes before moving them to a wire rack.
Can I use paper liners for these muffins?
Yes, you can either grease the tins or use paper liners.
What is the first step in making the batter?
Combine the shredded apples and granulated sugar in a large mixing bowl.
Should I overmix the batter?
No, stir gently until just moistened; lumps in the batter are okay.
How much should I fill the muffin tins?
Fill each muffin tin about 2/3 full.
Are these muffins suitable for breakfast?
Yes, they are excellent for breakfast, snacks, or dessert.
What makes these muffins 'Harvest Delight'?
They celebrate fall bounty with seasonal ingredients like apples and carrots.
Is this recipe adaptable?
Yes, it is very versatile; you can mix and match ingredients based on what you have available.
What category of food does this fall under?
These are considered muffins or a type of quick bread.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
How are the carrots prepared?
The recipe requires 1 cup of shredded carrots.