Harvest Delight Fruit Crisp
Indulge in the comforting embrace of autumn with our Harvest Delight Fruit Crisp. This delightful dessert showcases a medley of sweet, tender apples, juicy pears, and tart cranberries, all enveloped in a warm, gooey syrup. Topped with a crunchy, buttery oat mixture, this crisp is perfect for sharing with family and friends around the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Ideal for holiday gatherings or cozy fall evenings, this recipe will surely become a beloved staple in your dessert repertoire!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
apples
3 cups (peeled and sliced)
pears
2 cups (sliced)
cranberries
1.5 cups (fresh or frozen (thawed))
all-purpose flour
2 tablespoons (for the fruit mixture)
maple syrup
1/3 cup
oats
1/2 cup
brown sugar
1/3 cup (packed)
all-purpose flour
1/4 cup (for the topping)
ground cinnamon
1 teaspoon
butter
1/4 cup (cold, cut into small cubes)
Instructions
1
Preheat your oven to 375°F (190°C). Use cooking spray or butter to grease a square 8-inch (2 L) baking dish, ensuring easy release after baking.
2
In a large mixing bowl, combine the peeled and sliced apples, sliced pears, and cranberries. Sprinkle with the 2 tablespoons of flour and drizzle the maple syrup over the top. Gently mix until the fruit is evenly coated, then pour the mixture into the prepared baking dish, spreading it out evenly.
3
In another bowl, combine the oats, brown sugar, 1/4 cup of flour, and ground cinnamon. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4
Evenly sprinkle the oat topping over the fruit mixture in the baking dish.
5
Bake in the preheated oven for 30 to 40 minutes, or until the fruit is bubbly and tender, and the topping is golden brown. Allow to cool slightly before serving. Enjoy warm or at room temperature, preferably with vanilla ice cream.
Nutrition Information
12g
Fat
42g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Harvest Delight Fruit Crisp?
The Harvest Delight Fruit Crisp is a comforting autumn dessert featuring a medley of sweet apples, juicy pears, and tart cranberries topped with a crunchy, buttery oat mixture.
What fruits are used in this recipe?
This recipe uses 3 cups of peeled and sliced apples, 2 cups of sliced pears, and 1.5 cups of fresh or frozen cranberries.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the fruit crisp need to bake?
The crisp should bake for 30 to 40 minutes, or until the fruit is bubbly and tender and the topping is golden brown.
How many calories are in a serving of Harvest Delight Fruit Crisp?
There are 300 calories per serving.
What is the fat content of this dessert?
Each serving contains 12g of fat.
How many grams of carbohydrates are in a serving?
There are 42g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 2g of protein.
Can I use frozen cranberries?
Yes, you can use fresh or frozen cranberries; if using frozen, ensure they are thawed.
Do I need to peel the apples?
Yes, the recipe specifically calls for the apples to be peeled and sliced.
What size baking dish should I use?
You should use a square 8-inch (2 L) baking dish.
How do I prevent the fruit crisp from sticking to the pan?
Grease the baking dish with cooking spray or butter before adding the fruit mixture.
What sweetener is used for the fruit mixture?
The fruit is sweetened with 1/3 cup of maple syrup.
What ingredients are in the topping?
The topping consists of oats, brown sugar, all-purpose flour, ground cinnamon, and cold butter.
Should the butter for the topping be melted?
No, the butter should be cold and cut into small cubes to create a coarse crumb texture.
How much cinnamon is in the recipe?
The recipe calls for 1 teaspoon of ground cinnamon.
What kind of oats should I use?
The recipe calls for 1/2 cup of oats, typically rolled or old-fashioned oats work best for a crisp topping.
What is the best way to serve this dessert?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How do I know when the crisp is finished baking?
It is done when the fruit mixture is bubbly and the oat topping has turned a golden brown color.
Can I substitute the brown sugar?
While the recipe specifies packed brown sugar for its flavor, you can experiment with other sweeteners, though it may change the topping texture.
How many ingredients are required in total?
There are 10 ingredients in total, including fruits, flour, syrup, and topping components.
Is this recipe suitable for holidays?
Yes, it is ideal for holiday gatherings and cozy fall evenings.
What type of flour is used?
All-purpose flour is used in both the fruit mixture (2 tbsp) and the topping (1/4 cup).
How do I mix the topping ingredients?
Combine oats, sugar, flour, and cinnamon, then cut in the cold butter using a pastry cutter or your fingertips.
Does the recipe include salt or sodium information?
The recipe data does not provide specific sodium or salt measurements.
What is the fiber content of this recipe?
Fiber information is not provided in the nutritional facts for this recipe.
Can this dessert be eaten at room temperature?
Yes, while delicious warm, it can also be enjoyed at room temperature.
What gives the fruit mixture its gooey consistency?
The combination of maple syrup, flour, and the natural juices from the apples, pears, and cranberries creates the gooey syrup.
Is there any cholesterol in this dish?
Cholesterol information is not specified in the recipe details.
What is the serving size for this recipe?
The specific serving size and number of servings are not provided in the raw data, but it fits an 8-inch square dish.